Research graph
References from Sensory interpretation of instrumental measurements 1: texture of apple fruit. Local targets link to admitted publications; unresolved targets remain external evidence.
Sensory and instrument measurement of apple texture
10.21273/jashs.109.2.221 · 1984 · External reference
A comparison of pressure tests, acid levels, and sensory evaluations of overripeness in apples
10.21273/hortsci.12.1.73 · 1977 · External reference
Starch degradation and starch pattern indices; interpretation and relationship to maturity
10.1016/s0925-5214(97)01416-6 · 1997 · External reference
Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the southern hemisphere
10.1016/0950-3293(95)00043-7 · 1996 · External reference
Sensory, instrumental and acoustic characteristics of extruded snack food products
10.1111/j.1745-4603.1998.tb00812.x · 1998 · External reference
Food crushing sounds: an introductory study
10.1111/j.1365-2621.1963.tb00190.x · 1963 · External reference
Physiological changes associated with development of mealiness of apple fruit during cool storage
10.21273/hortsci.27.12.1291 · 1992 · External reference
Penetrometer measurement of apple and kiwifruit firmness: operator and instrument differences
10.21273/jashs.121.5.927 · 1996 · External reference
Texture of fresh fruit
10.1002/9780470650646.ch2 · 1997 · External reference
Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness
10.1016/s0925-5214(97)00018-5 · 1997 · External reference
Maturity and regional influences on watercore development and its postharvest disappearance in ‘Fuji’ apples
10.21273/jashs.124.2.166 · 1999 · External reference
Consumer preferences for fresh and aged apples: a cross-cultural comparison
10.1016/s0950-3293(98)00031-7 · 1998 · External reference
Instrumental and sensory analysis of fresh Norwegian and imported apples
10.1016/s0950-3293(99)00030-0 · 1999 · External reference
Consumer evaluations of ‘McIntosh’ apple firmness
10.21273/hortsci.13.2.162b · 1978 · External reference
Unresolved reference
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Unresolved reference
External reference
Mechanical properties and sensory evaluation od selected apple cultivars
10.1006/fstl.1993.1055 · 1993 · External reference
Unresolved reference
1993 · External reference
Correlation
1982 · External reference
Unresolved reference
External reference
Twist test for measuring fruit firmness
10.1111/j.1745-4603.1992.tb00521.x · 1992 · External reference
Correlations between objective and sensory texture measurements
1968 · External reference
Evaluation of crispness
1988 · External reference
Interpretation of force–deformation curves from the shear–compression cell
10.1111/j.1745-4603.1977.tb01163.x · 1977 · External reference
Unresolved reference
External reference
Use of penetrometer to measure flesh firmness of fruit
1981 · External reference
