Research graph
References from Improving storage life of cut apple and potato with edible coating. Local targets link to admitted publications; unresolved targets remain external evidence.
Optimization of edible coatings on minimally processed carrots using response surface methodology
10.13031/2013.28401 · 1993 · External reference
Application of casein-lipid edible film emulsions to reduce white blush on minimally processed carrots
10.1016/0925-5214(94)90043-4 · 1994 · External reference
Edible coatings for lightly processed fruits and vegetables
10.21273/hortsci.30.1.35 · 1995 · External reference
Edible films and coatings from soy protein
10.1111/j.1365-2621.1993.tb06120.x · 1993 · External reference
Edible coatings as carriers of food additives, fungicides and natural antagonists
1994 · External reference
Effect of pH on properties of wheat gluten and soy protein isolate films
10.1021/jf00035a006 · 1993 · External reference
The permeability of shellac coatings to water vapor and other gases
10.1021/jf00005a001 · 1991 · External reference
Gas permeability of fruit coating waxes
10.21273/jashs.117.1.105 · 1992 · External reference
Sensory, microbiological and chemical quality of mini-peeled carrots as affected by edible coating treatment
10.1111/j.1365-2621.1995.tb05624.x · 1995 · External reference
Edible films and coatings: a review
1986 · External reference
Physiological and microbiological storage stability of minimally processed fruits and vegetables
1989 · External reference
Permeability properties of edible films
1994 · External reference
Inhibition of enzymatic browning in apple products by 4-hexylresorcinol
1995 · External reference
Unresolved reference
1993 · External reference
Unresolved reference
1994 · External reference
Cellulose-based coatings as carriers for Candida guillermondii and Debaryomyces sp. in reducing decay of oranges
10.21273/hortsci.30.7.1417 · 1995 · External reference
Storage of shredded cabbage in plastic films using ethylene-acetaldehyde or sucrose fatty acid esters (English summary)
10.3136/nskkk1962.37.4_281 · 1990 · External reference
Browning of foods: control by sulfites, antioxidants and other means
1993 · External reference
Measurement of enzymatic browning at cut surfaces and in juice of raw apple and pear fruits
10.1111/j.1365-2621.1987.tb14057.x · 1987 · External reference
Edible films reduce surface drying of peeled carrots
1995 · External reference
Fresh cut gets fresh!
1995 · External reference
Microbial stabilization of intermediate moisture food surfaces III. Effects of surface pH control on microbial stability of an intermediate moisture cheese analog
1985 · External reference
Development of edible coatings for minimally processed fruits and vegetables
1994 · External reference
Gas exchange in cut apples with bilayer coatings
10.1021/jf00046a037 · 1994 · External reference
