Research graph
References from Modified atmosphere preservation of freshly prepared diced yellow onion. Local targets link to admitted publications; unresolved targets remain external evidence.
Therapeutic and medicinal values of onions and garlic
1990 · External reference
Changes in phenolic content in fresh ready-to-use shredded carrots during storage
10.1111/j.1365-2621.1993.tb04273.x · 1993 · External reference
Microbial changes in shredded lettuce stored under controlled atmospheres
10.1111/j.1365-2621.1991.tb08646.x · 1991 · External reference
Microbial changes in shredded lettuce stored under controlled atmospheres
10.1111/j.1365-2621.1991.tb08646.x · 1991 · External reference
Microbiological consequences on minimally processed fruits and vegetables
10.1111/j.1745-4557.1987.tb00858.x · 1987 · External reference
A note on the microbiology of retail packs of prepared salads vegetables
10.1111/j.1365-2672.1987.tb05167.x · 1987 · External reference
Effects of controlled atmospheres on microbial spoilage, 1990.electrolyte leakage and sugar content of ready-to-use grated carrots
10.1111/j.1365-2621.1990.tb01065.x · 1990 · External reference
Gases as preservatives, International Commission on Microbiological Specifications for Foods (ICMSF), Microbial Ecology of Foods
1980 · External reference
Naturally occurring and miscellaneous food antimicrobials
1983 · External reference
Modified atmosphere packaging of selected prepared fruits and vegetables
1989 · External reference
Quantitative paper chromatography of d-glucose and its oligosaccharides
10.1021/ac60069a010 · 1952 · External reference
Simultaneous HPLC determination of organic acids, sugars and alcohols
10.1016/s0315-5463(91)70025-4 · 1991 · External reference
Browning agent enhances visual appeal of microwaved foods
1991 · External reference
Effect of processing conditions on the microflora of fresh-cut vegetables
10.4315/0362-028x-53.8.701 · 1990 · External reference
Effet d'une atmosphère riche en CO2 sur la teneur en phénols et l'activité de la phénylalanine ammonia-lyase de la laitue Romaine
1994 · External reference
Quality changes in diced onions stored in film packages
10.1111/j.1365-2621.1994.tb06909.x · 1994 · External reference
Modified atmosphere packaging of fruits and vegetables
10.1080/10408398909527490 · 1989 · External reference
The influence of irradiation and packaging on the keeping quality of prepared cut endive, chicory and onions
1975 · External reference
Antibacterial activity of volatile components of onion (Allium cepa)
1977 · External reference
The chemistry of vegetable flavour
1970 · External reference
Impiego delle ridotte concentrazione di ossigeno nella breve conservazione della cipolla in fette
1990 · External reference
Réaction de brunissement des oignons par chauffage
10.4327/jsnfs.45.441 · 1992 · External reference
Studies on natural antioxidants. II. Antioxidative activities of vegetables of Allium species
10.3136/nskkk1962.28.6_291 · 1981 · External reference
Qualité microbiologique des végétaux prêts à l'emploi
1991 · External reference
Physiological consequences of minimally processed fruits and vegetables
1987 · External reference
Enzymatic development of pyruvic in onion as a measure of pungency
10.1021/jf60116a018 · 1961 · External reference
Inhibition of aflatoxin-producing fungi by onion extracts
10.1111/j.1365-2621.1979.tb06484.x · 1979 · External reference
Effects of cultural and environmental conditions on potatoes for processing
1987 · External reference
Onion storage in the tropics
1972 · External reference
Ready-to-use fresh fruits and vegetables
1991 · External reference
Overcoming the bacteriostatic activity of onion in making standard plate counts
10.1111/j.1365-2621.1967.tb01328_32_3.x · 1967 · External reference
