References

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1993 · External reference

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10.1016/s0925-5214(96)00047-6 · 1996 · External reference

Changes in microbial populations on fresh-cut spinach

10.1016/0168-1605(96)00969-5 · 1996 · External reference

Growth of Listeria monocytogenes restricted by native microorganisms and other properties of fresh-cut spinach

10.4315/0362-028x-60.8.912 · 1997 · External reference

Microbial changes in shredded iceberg lettuce stored under controlled atmospheres

10.1111/j.1365-2621.1991.tb08646.x · 1991 · External reference

Microbiology of minimally processed, modified-atmosphere packaged chicory endive

10.1016/s0925-5214(96)00049-x · 1996 · External reference

Microbial, color and textural qualities of fresh asparagus, broccoli and cauliflower stored under controlled atmosphere

10.4315/0362-028x-53.5.391 · 1990 · External reference

Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature

10.1111/j.1365-2621.1990.tb05222.x · 1990 · External reference

Inhibitory effect of raw carrots on Listeria monocytogenes

10.1128/aem.56.6.1734-1742.1990 · 1990 · External reference

Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products

10.1128/aem.57.5.1367-1371.1991 · 1991 · External reference

10.1111/j.1365-2621.1977.tb14487.x

10.1111/j.1365-2621.1977.tb14487.x · External reference

Microbiological consequences of minimally processed fruits and vegetables

10.1111/j.1745-4557.1987.tb00858.x · 1987 · External reference

Microbiological spoilage of fresh, ready-to-use grated carrots

1989 · External reference

Effects of carbon dioxide on the fate of Listeria monocytogenes, of aerobic bacteria and on the development of spoilage in minimally processed fresh endive

10.1016/0168-1605(96)01220-2 · 1996 · External reference

Effect of processing conditions on the microflora of fresh-cut vegetables

10.4315/0362-028x-53.8.701 · 1990 · External reference

Shelf-life modeling for fresh-cut vegetables

10.1016/s0925-5214(96)00048-8 · 1996 · External reference

Microbial population of shredded carrot in modified atmosphere packaging as related to irradiation treatment

10.1111/j.1365-2621.1998.tb15700.x · 1998 · External reference

Influence of modified atmosphere on growth of vegetable spoilage bacteria in media

10.4315/0362-028x-56.3.223 · 1993 · External reference

Unresolved reference

External reference

Microbial studies on shelf life of cabbage and coleslaw

10.1128/aem.31.3.404-407.1976 · 1976 · External reference

Disinfection of shredded salad ingredients with sodium dichloroisocyanurate

10.1111/j.1745-4549.1998.tb00805.x · 1998 · External reference

The microbiology of minimally processed fresh fruits and vegetables

10.1080/10408399409527668 · 1994 · External reference

10.4315/0362-028x-62.1.3

10.4315/0362-028x-62.1.3 · External reference

10.1111/j.1365-2621.1994.tb14676.x

10.1111/j.1365-2621.1994.tb14676.x · External reference

Effect of chlorine treatment on cut water cress and onion

10.1111/j.1745-4557.1995.tb00391.x · 1995 · External reference

Unresolved reference

External reference