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References from Environmental effects on the quality of two wheat genotypes: 1. quantitative and qualitative variation of storage proteins. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
1990 · External reference
HPLC and immunoassay-based glutenin subunits analysis: screening for dough properties in wheats grown under different environmental conditions
10.1006/jcrs.1994.1060 · 1994 · External reference
Genetic and biochemical studies of nonenzymatics endosperms proteins
1988 · External reference
Growth environment and wheat quality: the effect of heat stress on dough properties and gluten proteins: critical review article
10.1006/jcrs.1993.1030 · 1993 · External reference
The relationships between the concentrations of individual amino acids and protein in wheat and barley grain grown at selected locations throughout Manitoba
10.4141/cjas96-025 · 1995 · External reference
Influence of crop rotation, manure and fertilizers on bread making quality of wheat (Triticum aestivum L.)
10.1016/s1161-0301(14)80015-4 · 1995 · External reference
Unresolved reference
1983 · External reference
Nitrogen fertilizer affects amino acid composition and quality of spring barley grain
10.2135/cropsci1994.0011183x003400050037x · 1994 · External reference
Effects of nitrogen and sulphur fertilizers on the yeld, N and S content and amino-acid composition of the grain of spring wheat
10.1002/jsfa.2740300308 · 1979 · External reference
The genes encoding wheat storage proteins: towards a molecular understanding of bread-making quality and its genetic manipulation
10.1007/978-1-4613-0641-2_12 · 1990 · External reference
Effects of temperature and nitrogen nutrition on protein composition of winter wheat; effects on gliadin composition
1998 · External reference
Effects of temperature and nitrogen nutrition on protein composition of winter wheat; effects on glutenin composition
1998 · External reference
Effects of α-, β-, γ- and ω-gliadins on the dough mixing properties of wheat flour
10.1006/jcrs.1997.0138 · 1997 · External reference
Biochemical basis of flour properties in bread wheats. I: effects of variation in the quantity and size distribution of polymeric protein
1992 · External reference
Allelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1 of common wheats. II: biochemical basis of the allelic effects on dough properties
10.1006/jcrs.1994.1004 · 1994 · External reference
Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicated quantitative effects on grain quality
10.1007/bf00224285 · 1992 · External reference
Effects of growning location on reponse of protein polymerisation to increased nitrogen fertilization for the common wheat cultivar Soisson: relationship with some aspects of the breadmakink quality
1996 · External reference
Effects of nitrogen fertilization and maturation conditions on protein aggregates and on the breadmaking quality of Soisson, a commun wheat cultivar
1996 · External reference
Quantitative variation of total and individual high molecular glutenin subunits of wheat in relation to variation in environmental condition
10.1002/jsfa.2740570311 · 1991 · External reference
New methods helping to solve the gluten puzzle
1997 · External reference
Functionality-composition relationships of wheat flour as a result of variation in sulfur availability
10.1071/ar9931767 · 1993 · External reference
Quantitative reversed-phase high-performance liquid chromatography analysis of wheat storage proteins as a potential quality prediction tool
10.1016/s0733-5210(89)80012-8 · 1989 · External reference
A new and improuved sequential extraction procedure of wheat proteins
1994 · External reference
Relationships between mixograph parameters and indices of wheat grain quality
10.1006/jcrs.1997.0156 · 1998 · External reference
Genetic diversity of French common wheat germplasm based on gliadin alleles
10.1007/s001220050729 · 1998 · External reference
The amino acid composition of wheat grain as a fonction of nitrogen content
10.1016/s0733-5210(85)80022-9 · 1985 · External reference
Unresolved reference
1997 · External reference
A method for isolation of high molecular subunits of wheat glutenin
10.1006/jcrs.1996.0078 · 1997 · External reference
Effect of nitrogen fertilization on quantity of flour protein components, dough properties, and breadmaking quality of wheat
10.1094/cchem.1997.74.6.800 · 1997 · External reference
Influence of High Mr glutenin subunits on glutenin polymers and rheological properties of glutens and gluten subfractions of near-isogenic lines of wheat Sicco
10.1006/jcrs.1994.1030 · 1994 · External reference
Influence du genotype et du milieu sur les tests d’appreciation de la valeur d’utilisation du blé tendre (Triticum aestivum em. Thell.) dans les industries de cuisson. 1985
10.1051/agro:19850712 · 1985 · External reference
Separation of high-molecular weight subunit of glutenin from different wheat varieties and genetic variants of the variety Sicco
10.1007/bf01202625 · 1990 · External reference
The high molecular weight subunits of wheat, barley and rye: genetics, molecular biology, chemistry and role in wheat gluten structure and functionality
1989 · External reference
The influence of environment, milling and blending on assement of the potential breadbaking quality of wheat by RP-HPLC of glutenin subunits
10.1016/s0733-5210(09)80096-9 · 1990 · External reference
Qualitative and quantitative variation among high molecular weight subunits of glutenin detected by reversed-phase high-performance liquid chromatography
10.1016/s0733-5210(09)80015-5 · 1991 · External reference
Unresolved reference
1982 · External reference
Environmental and husbandry effects on the content and composition of proteins in wheat: cereal quality II
1990 · External reference
Temperature effects on grain growth and protein fraction accumulation in winter wheat
1995 · External reference
Concept for the analysis of environmental and agronomical effects on grain quality
1998 · External reference
Critical review: functional properties of wheat glutenin
10.1006/jcrs.1996.0001 · 1996 · External reference
Quantitative determination of gliadin subgroups from different wheat cultivars
10.1006/jcrs.1994.1020 · 1994 · External reference
