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1991 · External reference

Changes in protein complexes of durum wheat in developing seed

10.2135/cropsci1994.0011183x003400020029x · 1994 · External reference

Relationship between flour protein composition determined by size-exclusion high-performance liquid chromatography and dough rheological parameters

1996 · External reference

Characterisation of gluten subfractions by SE-HPLC and dynamic rheological analysis in shear

10.1006/jcrs.1994.1018 · 1994 · External reference

Prediction of baking quality of bread wheats in breeding programs by size-exclusion high-performance liquid chromatography

1989 · External reference

Comparaison des méthodes d'analyses des prolamines du blé par SE-HPLC. Développement d'une nouvelle méthode

2000 · External reference

Synthesis, targeting and packaging of wheat seed storage proteins

1993 · External reference

Maturation du blé et climat

1948 · External reference

Sulhydryl-disulfide changes in proteins of developing wheat grain

1997 · External reference

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10.1006/jcrs.1993.1031 · 1993 · External reference

Accumulation of protein subunits and their polymers in developing grains of hexaploid wheats

10.1093/jxb/47.9.1377 · 1996 · External reference

10.4141/cjps95-034

10.4141/cjps95-034 · External reference

Effects of growing location on response of protein polymerisation to increased nitrogen fertilisation for the common wheat cultivar Soissons: relationship with some aspects of the breadmaking quality

1996 · External reference

Effects of nitrogen fertilisation and maturation conditions on protein aggregates on the breadmaking quality of Soissons, a common wheat cultivar

1996 · External reference

Specific reduction of wheat storage proteins by thioredoxin h

10.1104/pp.99.3.919 · 1992 · External reference

The proteins of the wheat kernel

1907 · External reference

Influence of high Mr glutenin subunits on glutenin polymers and rheological properties of glutens and gluten subfractions of near-isogenic lines of wheat Sicco

10.1006/jcrs.1994.1030 · 1994 · External reference

Evidence for the presence of two different types of protein bodies in wheat endosperm

10.1104/pp.99.2.718 · 1992 · External reference

Growth of the grain of wheat (Triticum aestivum L.). The relationship between water content and dry matter accumulation

10.1016/s1161-0301(14)80001-4 · 1992 · External reference

Use of sonication and size-exclusion high-performance liquid chromatography in the study of wheat flour proteins. I. Dissolution of total proteins in the absence of reducing agents

1990 · External reference

Use of sonication and size-exclusion high-performance liquid chromatography in the study of wheat flour proteins. II. Relative quantity of gutenin as a measure of bread-making quality

1990 · External reference

Factors influencing the rate and duration of grain filling in wheat

10.1071/pp9770785 · 1977 · External reference

Immunocytochemical localisation of wheat storage proteins in endosperm cell 30 days after anthesis

10.1093/jxb/42.11.1347 · 1991 · External reference

Effect of timing of heat stress during grain filling on two wheat varieties differing in heat tolerance. I. Grain growth

10.1071/pp9950927 · 1995 · External reference

Effect of timing of heat stress during grain filling on two wheat varieties differing in heat tolerance. II. Fractional protein accumulation

10.1071/pp9960739 · 1996 · External reference

Varietal differences in mature protein composition of wheat resulted from different rates of polymer accumulation during grain filling

10.1071/pp9960727 · 1996 · External reference

Concept for the analysis of environmental and agronomical effects on grain quality

1998 · External reference

Experimental device for studying post-anthesis canopy functioning in relation to grain quality

1996 · External reference

Déterminisme climatique et agronomique du poids du grain et de sa composition protéique chez le blé d'hiver

2000 · External reference

The early stages of grain development in wheat: response to light and temperature in a single variety

10.1071/bi9700765 · 1970 · External reference

Critical review functional properties of wheat glutenin

10.1006/jcrs.1996.0001 · 1996 · External reference

Characterization of monomeric and glutenin polymeric proteins of hard red spring wheat during grain development by multistacking SDS-page and capillary zone electrophoresis

10.1094/cchem.1999.76.2.261 · 1999 · External reference