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References from Modulation of rat liver cytochrome P450 activity by prolonged red wine consumption. Local targets link to admitted publications; unresolved targets remain external evidence.
Evidence that cytochrome P450 2E1 is involved in the (ω1)-hydroxylation of lauric acid in rat liver microsomes
10.1006/bbrc.1994.2305 · 1994 · External reference
Oxidant mechanisms in toxic acute renal failure
10.1016/s0272-6386(97)90212-2 · 1997 · External reference
The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay
10.1006/abio.1996.0292 · 1996 · External reference
A modified method for the enzymatic microdetermination of ethanol
10.1111/j.1600-0773.1954.tb01337.x · 1954 · External reference
Mechanism-based inactivation of human cytochrome P450 3A4 by grapefruit juice and red wine
10.1016/s0024-3205(98)00013-7 · 1998 · External reference
Resveratrol is a selective human cytochrome P450 1A1 inhibitor
10.1006/bbrc.1999.1152 · 1999 · External reference
The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers
10.1038/sj.ejcn.1600635 · 1998 · External reference
Vitamin E may slow kidney failure owing to oxidative stress
10.1080/13510002.1997.11747121 · 1997 · External reference
Interaction of nitrogen dioxide with human plasma. Antioxidant depletion and oxidative damage
10.1016/0014-5793(92)81185-o · 1992 · External reference
Catalase-dependent ethanol metabolism in vivo in deermice lacking alcohol dehydrogenase
10.1016/0006-2952(86)90768-9 · 1986 · External reference
Microsomal ethanol oxidizing system activity by human hepatic cytochrome P450s
1996 · External reference
Reduction of cisplatin toxicity in cultured renal tubular cells by the bioflavonoid quercetin
10.1007/s002040050539 · 1998 · External reference
Cytochrome P450 2E1: its physiological and pathological role
10.1152/physrev.1997.77.2.517 · 1997 · External reference
Microsomal ethanol-oxidizing system (MEOS): the first 30 years (1968–1998)
10.1111/j.1530-0277.1999.tb04217.x · 1999 · External reference
Protein measurement with the Folin phenol reagent
10.1016/s0021-9258(19)52451-6 · 1951 · External reference
Survey of the free and conjugated myricetin and quercetin content of red wines of different geographical origins
10.1021/jf970677e · 1998 · External reference
The carbon monoxide-binding pigment by liver microsomes
10.1016/s0021-9258(20)82245-5 · 1964 · External reference
Nutritionally triggered alterations in the regiospecificity of arachidonic acid oxygenation by rat liver microsomal cytochrome P450
10.1016/0003-9861(89)90437-2 · 1989 · External reference
Modulation of rat liver peroxisomal and microsomal fatty acid oxidation by starvation
10.1016/0014-5793(92)81327-i · 1992 · External reference
Effects of chronic ethanol consumption on extramitochondrial fatty acid oxidation and ethanol metabolism by rat kidney
10.1016/s0306-3623(97)00342-x · 1998 · External reference
Relationship between rate and extent of catechin absorption and plasma oxidant status
1998 · External reference
p-Nitrophenol hydroxylation. A microsomal oxidation which is highly inducible by ethanol
1985 · External reference
Moderate red wine consumption protects against oxidation in vivo
10.1016/s0024-3205(99)00088-0 · 1999 · External reference
Cytochrome P450 cyp 2E1 induction during alcohol exposure occurs by a two-step mechanism associated with blood alcohol concentrations in rats
1993 · External reference
Alcohol-free red wine enhances plasma antioxidant capacity in humans
10.1093/jn/128.6.1003 · 1998 · External reference
Protection by alpha G-rutin, a water-soluble antioxidant flavonoid, against renal damage in mice treated with ferric nitrilotriacetate
10.1111/j.1349-7006.1997.tb00403.x · 1997 · External reference
Wine: risk factors for liver disease and antifibrotic compounds
1999 · External reference
Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets. Procedure and some applications
10.1073/pnas.76.9.4350 · 1979 · External reference