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References from Garlic and aging: new insights into an old remedy. Local targets link to admitted publications; unresolved targets remain external evidence.
Manganese superoxide dismutase (MnSOD) genetic polymorphisms, dietary antioxidants and risk of breast cancer
1999 · External reference
Oxidants are a major contributor to aging
10.1111/j.1749-6632.1992.tb38652.x · 1992 · External reference
Oxidants, antioxidants and degenerative diseases of aging
10.1073/pnas.90.17.7915 · 1993 · External reference
Characterisation of food antioxidants, illustrated using commercial garlic and ginger preparations
10.1016/s0308-8146(95)00254-5 · 1997 · External reference
Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice
10.1093/ajcn/71.5.1062 · 2000 · External reference
Oxidative damage to mitochondrial DNA is inversely related to maximum life span in the heart and brain of mammals
10.1096/fasebj.14.2.312 · 2000 · External reference
Allium vegetables and organosulfur compounds: do they help prevent cancer?
10.1289/ehp.01109893 · 2001 · External reference
Free radical theory of aging
10.1097/00075197-200201000-00002 · 2002 · External reference
The chemistry of garlic and onion
10.1038/scientificamerican0385-114 · 1985 · External reference
Vitamin C and cancer prevention: the epidemiological evidence
10.1093/ajcn/53.1.270s · 1991 · External reference
Effect of garlic feeding on regression of experimental atherosclerosis in rabbits
1980 · External reference
Effect of garlic (Allium sativum) on blood lipids, blood sugar, fibrinogen and fibrinolytic activity in patients with coronary artery disease
10.1016/s0952-3278(98)90034-5 · 1998 · External reference
Antioxidants and cancer
1997 · External reference
Antioxidant health effects of aged garlic extract
10.1093/jn/131.3.1010s · 2001 · External reference
Clinical relevance of age-related immunity dysfunction
10.1086/313947 · 2000 · External reference
Oxidative stress and Alzheimer disease
10.1093/ajcn/71.2.621s · 2000 · External reference
Diet and cataract. The blue mountains eye study
10.1016/s0161-6420(99)00024-x · 2000 · External reference
Nutritional factors in cerebral aging and dementia: epidemiological arguments for a role of oxidative stress
10.1159/000054752 · 2001 · External reference
Dietary supplementation with aged garlic extract reduces plasma and urine concentrations of 8-iso-Prostaglandin F2∝ in smoking and non-smoking men and women
10.1093/jn/132.2.168 · 2002 · External reference
Characterisation of the biological activity of gamma-glutamyl-Se-methylselenocysteine: a novel, naturally occurring anticancer agent from garlic
2001 · External reference
Oxidants, oxidative stress and the biology of ageing
10.1038/35041687 · 2000 · External reference
Anti-oxidants as modulators of immune function
10.1046/j.1440-1711.2000.00884.x · 2000 · External reference
Prevalence of peripheral arterial disease in an elderly rural population of southern Italy
10.1159/000213865 · 1997 · External reference
The effect of a garlic preparation on plasma lipid levels in moderately hypercholesterolemic adults
10.1016/s0021-9150(00)00466-4 · 2001 · External reference
Tea flavonoids may protect against atherosclerosis. The Rotterdam study
10.1001/archinte.159.18.2170 · 1999 · External reference
Aged garlic extract modulates redox cycle and superoxide dismutase activity in vascular endothelial cells
10.1002/(sici)1099-1573(199702)11:1<54::aid-ptr950>3.0.co;2-y · 1997 · External reference
Protective effect of chronic garlic intake on elastic properties of aorta in the elderly
10.1161/01.cir.96.8.2649 · 1997 · External reference
Central nervous system trauma and stroke. Physiologic and pharmacologic evidence for involvement of oxygen radicals and lipid peroxidation
10.1016/0891-5849(89)90057-9 · 1989 · External reference
Ageing: a theory based on free radical and radiation chemistry
10.1093/geronj/11.3.298 · 1956 · External reference
Antioxidant role of oils isolated from garlic (Allium sativum Linn) and onion (Allium cepa Linn) on nicotine-induced lipid peroxidation
1999 · External reference
Antioxidant and radical scavenging effects of aged garlic extract and its constituents
10.1055/s-2006-959522 · 1994 · External reference
Increase in hydroxy fatty acids in human low density lipoproteins with age
10.1016/s0009-3084(96)02635-7 · 1996 · External reference
Hypocholesterolemic effect of an enteric-coated garlic supplement
10.1080/07315724.2001.10719036 · 2001 · External reference
Atherosclerosis: from lesion formation to plaque activation and endothelial dysfunction
10.1016/s0098-2997(00)00005-4 · 2000 · External reference
Mediterranean diet and public health personal reflections
10.1093/ajcn/61.6.1321s · 1995 · External reference
Garlic elicits nitric oxide-dependent relaxation and inhibits hypoxic pulmonary vasoconstriction in rats
10.1046/j.1440-1681.2000.03333.x · 2000 · External reference
Vascular smooth muscle cell proliferation. Synergistic interaction between serotonin and low density lipoproteins
10.1016/s0735-1097(99)00349-6 · 1999 · External reference
Accumulation of defective mitochondria through delayed degradation of damaged organelles and its possible role in ageing of post-mitotic and dividing cells
10.1006/jtbi.1999.1046 · 2000 · External reference
An emerging hypothesis synergistic induction of aging by free radicals and Maillard reactions
10.1093/geronj/47.4.b107 · 1992 · External reference
Relationship between mitochondrial superoxide and hydrogen peroxide production and longevity of mammalian species
10.1016/0891-5849(93)90165-q · 1993 · External reference
Anti-allergic effects of aged garlic extract
10.1016/s0944-7113(97)80043-8 · 1997 · External reference
Enhanced immunocompetence by garlic: role in bladder cancer and other malignancies
10.1093/jn/131.3.1067s · 2001 · External reference
Blood glutathione decreases in chronic diseases
10.1067/mlc.2000.105977 · 2000 · External reference
Is there epidemiologic evidence that anti-oxidants protect against disorders in cognitive function?
2000 · External reference
Unresolved reference
External reference
Water-soluble organosulphur compounds of garlic inhibit fatty acid and triglyceride synthesis in cultured rat hepatocytes
10.1007/s11745-001-0734-4 · 2001 · External reference
Age-related changes in vascular responses
10.1016/s0531-5565(99)00029-7 · 1999 · External reference
Oxidative alterations in Alzheimer’s disease
10.1111/j.1750-3639.1999.tb00215.x · 1999 · External reference
Flavonoid (myricetin, quercetin, kaempferol, luteolin and apigenin) content of edible tropical plants
10.1021/jf000892m · 2001 · External reference
Garlic: its anticarcinogenic and antimutagenic properties
10.1111/j.1753-4887.1996.tb03823.x · 1996 · External reference
A historical perspective on garlic and cancer
10.1093/jn/131.3.1027s · 2001 · External reference
Prolongation of life span and improved learning in the senescence accelerated mouse produced by aged garlic extract
1994 · External reference
Allixin, a phytoalexin produced by garlic, and its analogues as novel exogenous substances with neurotrophic activity
10.1016/s0024-3205(97)00687-5 · 1997 · External reference
Anti-aging effect of aged a garlic extract in the inbred brain atrophy mouse model
10.1111/j.1440-1681.1997.tb01813.x · 1997 · External reference
The effects of aged garlic extract on lipid peroxidation and the deformability of erythrocytes
10.1093/jn/131.3.1016s · 2001 · External reference
Daily supplementation with aged garlic extract but not raw garlic, protects low density lipoprotein against in vitro oxidation
10.1016/s0021-9150(98)00293-7 · 1999 · External reference
The effect of an oral supplement containing glucosamine, amino acids, minerals and antioxidants on cutaneous aging a preliminary study
10.1080/095466301750163590 · 2001 · External reference
Growth inhibitory effects of diallyl disulfide on human breast cancer cell lines
10.1093/carcin/22.6.891 · 2001 · External reference
Mildly oxidised low density lipoprotein activates multiple apoptotic signaling pathways in human coronary cells
10.1096/fj.99-0986com · 2000 · External reference
Antitumor promoting activity of allixin, a stress compound produced by garlic
1990 · External reference
Attenuation of rat ischemic brain damage by aged garlic extract: a possible protecting mechanism as antioxidants
10.1016/0197-0186(95)00117-4 · 1996 · External reference
Alliin and volatile sulfur-containing compounds in garlic enhance the thermogenesis by increasing norepinephrine secretion in rats
10.1016/s0955-2863(97)00167-8 · 1998 · External reference
Garlic ameliorates gentamicin nephrotixicity: relation to antioxidant enzymes
10.1016/s0891-5849(00)00354-3 · 2000 · External reference
Antiproliferative effects of allium derivatives from garlic
10.1093/jn/131.3.1058s · 2001 · External reference
Age-related alterations in the properties of hippocampal pyramidal neurons among rat strains
10.1016/0197-4580(93)90016-5 · 1993 · External reference
Molecular mechanisms of brain aging and neurodegenerative disorders: lessons from dietary restriction
10.1016/s0166-2236(00)01957-3 · 2001 · External reference
Dietary supplementation with aged garlic extract inhibits ADP-induced platelet aggregation in humans
10.1093/jn/130.11.2662 · 2000 · External reference
Historical perspective on garlic and cardiovascular disease
10.1093/jn/131.3.977s · 2001 · External reference
Oxidized low density lipoprotein in atherogenesis: role of dietary modification
10.1146/annurev.nu.16.070196.000411 · 1996 · External reference
A garlic extract protects from ultraviolet B (280-320 nm) radiation induced suppression of contact hypersensitivity
10.1111/j.1751-1097.1993.tb04975.x · 1993 · External reference
Aging of the vascular-wall and atherosclerosis
10.1016/s0531-5565(99)00030-3 · 1999 · External reference
Antibacterial activity of garlic powder against Escherichia coli 0-157
10.3177/jnsv.45.785 · 1999 · External reference
Characterisation of endothelial cell injury by cholesterol oxidation products found in oxidised LDL
10.1016/s0022-2275(20)41115-0 · 1995 · External reference
Study of garlic extracts and fractions on cholesterol plasma levels and vascular reactivity in cholesterol-fed rats
10.1093/jn/131.3.994s · 2001 · External reference
Supplementation with fruit and vegetable extracts may decrease DNA damage in the peripheral lymphocytes of an elderly population
10.1016/s0271-5317(99)00107-4 · 1999 · External reference
The impact of antioxidants on chronic disease in ageing and in old age
10.1024/0300-9831.69.3.146 · 1999 · External reference
Changes in platelet function and susceptibility of lipoproteins to oxidation associated with administration of aged garlic extract
10.1097/00005344-199806000-00014 · 1998 · External reference
Aged garlic extract a modulator of cardiovascular risk factors: a dose-finding study on the effects of AGE on platelet functions
10.1093/jn/131.3.980s · 2001 · External reference
A double-blind crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic extract and placebo administration on blood lipids
10.1093/ajcn/64.6.866 · 1996 · External reference
Diallyl disulfide inhibits the proliferation of human tumor cells in culture
10.1016/0925-4439(95)00088-7 · 1996 · External reference
Diallyl disulfide induces apoptosis of human colon tumor cells
10.1093/carcin/17.4.669 · 1996 · External reference
Testing garlic for possible anti-ageing effects on long term growth characteristics, morphology and macromolecular synthesis of human fibroblasts in culture
10.1016/0378-8741(94)90009-4 · 1994 · External reference
Thromboxane–B2 levels in serum of rabbits receiving a single intravenous dose of aqueous extract of garlic and onion
10.1054/plef.2000.0212 · 2000 · External reference
Phenol antioxidant quantity and quality in foods: vegetables
10.1021/jf980295o · 1998 · External reference
Older plasma lipoproteins are more susceptible to oxidation: a linking mechanism for the lipid and oxidation theories of atherosclerotic cardiovascular disease
10.1073/pnas.92.16.7460 · 1995 · External reference
Garlic inhibits free radical generation and augments antioxidant enzyme activity in vascular endothelial cells
10.1016/s0271-5317(97)00200-5 · 1998 · External reference
Herbal products: active constituents, modes of action and quality control
10.1079/095442200108729007 · 2000 · External reference
Acute effect of a dried ethanol-water extract of garlic on the microhaemovascular system of the skin
2000 · External reference
Established and emerging cardiovascular risk factors
10.1067/mhj.2001.109951 · 2001 · External reference
A possible emerging role of phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects
10.1016/s0891-5849(00)00510-4 · 2001 · External reference
Oxidative stress and Alzheimer’s disease
10.1093/ajcn/71.2.621s · 2000 · External reference
