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References from The Critical Role of Molecular Weight in Digestion Stability and Gut Microbiota-Dependent Fermentation of Dendrobium officinale Polysaccharides. Local targets link to admitted publications; unresolved targets remain external evidence.
What defines a healthy gut microbiome?
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Plant polysaccharide-capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications
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Simulated digestion and metabolic outcomes of Tremella fuciformis polysaccharides and their effects on the gut microbiota
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Destiny of Dendrobium officinale Polysaccharide after Oral Administration: Indigestible and Nonabsorbing, Ends in Modulating Gut Microbiota
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Comprehensive evaluation of the prebiotic properties of Dendrobium officinale polysaccharides, β-glucan, and inulin during in vitro fermentation via multi-omics analysis
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Dendrobium officinale polysaccharide alleviates type 2 diabetes mellitus by restoring gut microbiota and repairing intestinal barrier via the LPS/TLR4/TRIF/NF-kB axis
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Comparing the in vitro saliva-gastrointestinal digestion and fecal fermentation of galactomannan fractions with different molecular weights derived from Sesbania cannabina
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Physiochemical changes, metabolite discrepancies of brown seaweed-derived sulphated polysaccharides in the upper gastrointestinal tract and their effects on bioactive expression
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Lignosus rhinocerotis polysaccharides degraded by ultrasound assisted H2O2/ Vc treatment enhances gut health in mice by promoting the proliferation of beneficial bacteria
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Ultrasonic degradation of Dendrobium officinale polysaccharide: Kinetics, structural modification, and its impact on wheat starch digestibility
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Structural characterization and hypoglycemic activity of a polysaccharide from Litchi chinensis Sonn. (litchi) pericarp
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Colorimetric Method for Determination of Sugars and Related Substances
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A determination of the composition and structure of the polysaccharides fractions isolated from apple cell wall based on FT-IR and FT-Raman spectra supported by PCA analysis
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Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro
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10.1016/j.crfs.2024.100760 · 2024 · External reference
Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp
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Preparation, structure and properties of litchi pericarp polysaccharide
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Food Antioxidants: Chemical Insights at the Molecular Level
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Comparative study on the effect of extraction solvent on the physicochemical properties and bioactivity of blackberry fruit polysaccharides
10.1016/j.ijbiomac.2021.05.131 · 2021 · External reference
Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits
10.1016/j.ultsonch.2018.08.005 · 2018 · External reference
Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media
10.1016/j.indcrop.2022.115725 · 2022 · External reference
Gut microbiota modulation by polysaccharide from Aloe gel: Potential prebiotic and targeted regulatory effects
10.1016/j.foodchem.2025.147049 · 2025 · External reference
In vitro simulated digestion and fermentation behaviors of polysaccharides from Pleurotus cornucopiae and their impact on the gut microbiota
10.1039/d4fo02873b · 2024 · External reference
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Selective utilization of medicinal polysaccharides by human gut Bacteroides and Parabacteroides species
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Differences in utilization and metabolism of Ulva lactuca polysaccharide by human gut Bacteroides species in the in vitro fermentation
10.1016/j.carbpol.2024.123126 · 2025 · External reference
Linking human milk oligosaccharide metabolism and early life gut microbiota: bifidobacteria and beyond
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Characterization and prebiotic potential of polysaccharides from Rosa roxburghii Tratt pomace by ultrasound-assisted extraction
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The Sus operon: a model system for starch uptake by the human gut Bacteroidetes
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Bacteroides thetaiotaomicron metabolic activity decreases with polysaccharide molecular weight
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Degradation and utilization of chondroitin sulfate with different molecular weights by the gut microbiota from four midlife women: Role of Bacteroides ovatus AP1
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Bacteroides salyersiae is a potent chondroitin sulfate-degrading species in the human gut microbiota
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Short-chain fatty acids and human health: From metabolic pathways to current therapeutic implications
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Effects of complex polysaccharides by Ficus carica Linn. polysaccharide and peach gum on the development and metabolites of human gut microbiota
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Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health
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Gut Parabacteroides merdae protects against cardiovascular damage by enhancing branched-chain amino acid catabolism
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