Research graph
References from Breathable and Washable Pullulan-Based Nanofiber Films for Visual Monitoring and Antibacterial Fruit Preservation. Local targets link to admitted publications; unresolved targets remain external evidence.
DIRECT, a tool for change: Co-designing resource efficiency in the food supply chain
10.1016/j.jclepro.2017.10.271 · 2018 · External reference
Fruit-based diet and gut health: A review
10.1002/fsn3.70159 · 2025 · External reference
Review of packaging for improving storage quality of fresh edible mushrooms
10.1002/pts.2737 · 2023 · External reference
Innovative strategies: using nontraditional chemical methods to enhance the application of biocontrol agents in post-harvest preservation of agricultural products
10.1080/10408398.2025.2525448 · 2025 · External reference
Chitosan nanocapsules encapsulating antioxidant peptides and clove oil: Characterization, antioxidant and antibacterial activities, and impact on strawberry quality
10.1016/j.ijbiomac.2025.143983 · 2025 · External reference
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
10.1016/j.ijbiomac.2024.130337 · 2024 · External reference
Delaying quality deterioration with multifunctional gelatin-based film by inhibiting microbial growth in fresh-cut navel oranges
10.1016/j.foodres.2025.116317 · 2025 · External reference
Research progress of nanocellulose-based food packaging
10.1016/j.tifs.2023.104289 · 2024 · External reference
Research progress of biopolymer-based food packaging films/coatings functionalized with edible photosensitizers
10.1016/j.tifs.2025.105078 · 2025 · External reference
An overview of intelligent freshness indicator packaging for food quality and safety monitoring
10.1016/j.tifs.2021.10.012 · 2021 · External reference
Active intelligent packaging strategy integrating antibacterial and freshness monitoring functions for beef preservation
10.1016/j.foodcont.2025.111729 · 2026 · External reference
Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend
10.1016/j.tifs.2021.12.004 · 2022 · External reference
Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging
10.1016/j.ijbiomac.2020.03.217 · 2020 · External reference
Ion-chelated porous chitosan nanocrystal for highly efficient postharvest preservation
10.1016/j.matt.2024.06.004 · 2024 · External reference
Protective coating of strawberries with cellulose nanofibers
10.1016/j.carbpol.2021.117688 · 2021 · External reference
High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model
10.1038/s43016-022-00523-w · 2022 · External reference
3D nanofiber sponge based on natural insect quaternized chitosan/pullulan/citric acid for accelerating wound healing
10.1016/j.carbpol.2024.122827 · 2025 · External reference
Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation
10.1016/j.foodhyd.2024.110586 · 2025 · External reference
Development of electrospun nanofiber films based on pullulan/polyvinyl alcohol incorporating bayberry pomace anthocyanin extract for aquatic products freshness monitoring
10.1016/j.fbio.2024.103717 · 2024 · External reference
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
10.1016/j.foodhyd.2019.105438 · 2020 · External reference
Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring
10.1016/j.carbpol.2023.120882 · 2023 · External reference
Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection
10.1016/j.foodhyd.2024.110571 · 2025 · External reference
Intelligent packaging films based on two-dimensional nanomaterials for food safety and quality monitoring: Future insights and roadblocks
10.1177/08927057241264802 · 2025 · External reference
Effective photocatalytic and antibacterial nanomembranes from a GO-grafted dapsone-incorporated chitosan/gelatin blend for enhancing the removal of toxic dyes from wastewater
10.1039/d6ra01885h · 2026 · External reference
Diverse applications of versatile quaternized chitosan salts: A review
10.1016/j.ijbiomac.2024.136276 · 2024 · External reference
Highly efficient antifogging and antibacterial food packaging film fabricated by novel quaternary ammonium chitosan composite
10.1016/j.foodchem.2019.125682 · 2020 · External reference
Electrospun microfibers of zein and polyethylene oxide: A study on pequi carotenoid encapsulation
10.1016/j.foodhyd.2025.111299 · 2025 · External reference
Polypyrrole/nanocellulose composite for food preservation: Barrier and antioxidant characterization
10.1016/j.fpsl.2017.01.007 · 2017 · External reference
Eco-friendly and intelligent cellulosic fibers-based packaging system for real-time visual detection of food freshness
10.1016/j.cej.2023.146013 · 2023 · External reference
Preparation and antimicrobial characterization of silver-containing packaging materials for meat
10.1016/j.fpsl.2015.09.004 · 2015 · External reference
Resveratrol Antagonizes Antimicrobial Lethality and Stimulates Recovery of Bacterial Mutants
10.1371/journal.pone.0153023 · 2016 · External reference
Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging
10.1016/j.foodchem.2022.133962 · 2023 · External reference
Quaternized polysaccharide-based cationic micelles as a macromolecular approach to eradicate multidrug-resistant bacterial infections while mitigating antimicrobial resistance
10.1002/smll.202104885 · 2022 · External reference
Antioxidant activity and microbial safety of fresh-cut red cabbage stored in different packaging films
10.1016/j.lwt.2023.114478 · 2023 · External reference
Relative contributions of respiration and transpiration to the weight loss of russet-type potatoes
10.1016/j.biosystemseng.2024.11.006 · 2024 · External reference
Proteolytic fungi isolated from decayed and damaged raw tomatoes and implications associated with changes in pericarp pH favorable for survival and growth of foodborne pathogens
10.4315/0362-028x-66.6.911 · 2003 · External reference
Fruit-based diet and gut health: A review
10.1002/fsn3.70159 · ExternalCitation · doi-reference
Review of packaging for improving storage quality of fresh edible mushrooms
10.1002/pts.2737 · ExternalCitation · doi-reference
Quaternized polysaccharide-based cationic micelles as a macromolecular approach to eradicate multidrug-resistant bacterial infections while mitigating antimicrobial resistance
10.1002/smll.202104885 · ExternalCitation · doi-reference
Relative contributions of respiration and transpiration to the weight loss of russet-type potatoes
10.1016/j.biosystemseng.2024.11.006 · ExternalCitation · doi-reference
Protective coating of strawberries with cellulose nanofibers
10.1016/j.carbpol.2021.117688 · ExternalCitation · doi-reference
Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring
10.1016/j.carbpol.2023.120882 · ExternalCitation · doi-reference
3D nanofiber sponge based on natural insect quaternized chitosan/pullulan/citric acid for accelerating wound healing
10.1016/j.carbpol.2024.122827 · ExternalCitation · doi-reference
Eco-friendly and intelligent cellulosic fibers-based packaging system for real-time visual detection of food freshness
10.1016/j.cej.2023.146013 · ExternalCitation · doi-reference
Development of electrospun nanofiber films based on pullulan/polyvinyl alcohol incorporating bayberry pomace anthocyanin extract for aquatic products freshness monitoring
10.1016/j.fbio.2024.103717 · ExternalCitation · doi-reference
Highly efficient antifogging and antibacterial food packaging film fabricated by novel quaternary ammonium chitosan composite
10.1016/j.foodchem.2019.125682 · ExternalCitation · doi-reference
Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging
10.1016/j.foodchem.2022.133962 · ExternalCitation · doi-reference
Active intelligent packaging strategy integrating antibacterial and freshness monitoring functions for beef preservation
10.1016/j.foodcont.2025.111729 · ExternalCitation · doi-reference
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
10.1016/j.foodhyd.2019.105438 · ExternalCitation · doi-reference
Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection
10.1016/j.foodhyd.2024.110571 · ExternalCitation · doi-reference
Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation
10.1016/j.foodhyd.2024.110586 · ExternalCitation · doi-reference
Electrospun microfibers of zein and polyethylene oxide: A study on pequi carotenoid encapsulation
10.1016/j.foodhyd.2025.111299 · ExternalCitation · doi-reference
Delaying quality deterioration with multifunctional gelatin-based film by inhibiting microbial growth in fresh-cut navel oranges
10.1016/j.foodres.2025.116317 · ExternalCitation · doi-reference
Preparation and antimicrobial characterization of silver-containing packaging materials for meat
10.1016/j.fpsl.2015.09.004 · ExternalCitation · doi-reference
Polypyrrole/nanocellulose composite for food preservation: Barrier and antioxidant characterization
10.1016/j.fpsl.2017.01.007 · ExternalCitation · doi-reference
Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging
10.1016/j.ijbiomac.2020.03.217 · ExternalCitation · doi-reference
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
10.1016/j.ijbiomac.2024.130337 · ExternalCitation · doi-reference
Diverse applications of versatile quaternized chitosan salts: A review
10.1016/j.ijbiomac.2024.136276 · ExternalCitation · doi-reference
Chitosan nanocapsules encapsulating antioxidant peptides and clove oil: Characterization, antioxidant and antibacterial activities, and impact on strawberry quality
10.1016/j.ijbiomac.2025.143983 · ExternalCitation · doi-reference
DIRECT, a tool for change: Co-designing resource efficiency in the food supply chain
10.1016/j.jclepro.2017.10.271 · ExternalCitation · doi-reference
Antioxidant activity and microbial safety of fresh-cut red cabbage stored in different packaging films
10.1016/j.lwt.2023.114478 · ExternalCitation · doi-reference
Ion-chelated porous chitosan nanocrystal for highly efficient postharvest preservation
10.1016/j.matt.2024.06.004 · ExternalCitation · doi-reference
An overview of intelligent freshness indicator packaging for food quality and safety monitoring
10.1016/j.tifs.2021.10.012 · ExternalCitation · doi-reference
Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend
10.1016/j.tifs.2021.12.004 · ExternalCitation · doi-reference
Research progress of nanocellulose-based food packaging
10.1016/j.tifs.2023.104289 · ExternalCitation · doi-reference
Research progress of biopolymer-based food packaging films/coatings functionalized with edible photosensitizers
10.1016/j.tifs.2025.105078 · ExternalCitation · doi-reference
High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model
10.1038/s43016-022-00523-w · ExternalCitation · doi-reference
Effective photocatalytic and antibacterial nanomembranes from a GO-grafted dapsone-incorporated chitosan/gelatin blend for enhancing the removal of toxic dyes from wastewater
10.1039/d6ra01885h · ExternalCitation · doi-reference
Innovative strategies: using nontraditional chemical methods to enhance the application of biocontrol agents in post-harvest preservation of agricultural products
10.1080/10408398.2025.2525448 · ExternalCitation · doi-reference
Intelligent packaging films based on two-dimensional nanomaterials for food safety and quality monitoring: Future insights and roadblocks
10.1177/08927057241264802 · ExternalCitation · doi-reference
Resveratrol Antagonizes Antimicrobial Lethality and Stimulates Recovery of Bacterial Mutants
10.1371/journal.pone.0153023 · ExternalCitation · doi-reference
Proteolytic fungi isolated from decayed and damaged raw tomatoes and implications associated with changes in pericarp pH favorable for survival and growth of foodborne pathogens
10.4315/0362-028x-66.6.911 · ExternalCitation · doi-reference
