Research graph
References from Identification of Novel Low-Weight Sulfhydryl Conjugates of Oxidized 5- O - and 6- O -Substituted Betanidin Pigments. Local targets link to admitted publications; unresolved targets remain external evidence.
Bioactive compounds of beetroot and utilization in food processing industry: A critical review
10.1016/j.foodchem.2018.08.022 · 2019 · External reference
Structural identification and bioactivities of red-violet pigments present in Basella alba fruits
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Betalains, the nature-inspired pigments, in health and diseases
10.1080/10408398.2018.1479830 · 2019 · External reference
Coloring attributes of betalains: a key emphasis on stability and future applications
10.1039/c7fo00144d · 2017 · External reference
Recent advances in betalain research
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Fruit extracts of Basella rubra that are rich in bioactives and betalains exhibit antioxidant activity and cytotoxicity against human cervical carcinoma cells
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Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace
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Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants
10.1016/j.lfs.2005.11.004 · 2006 · External reference
The role of phenolic hydroxy groups in the free radical scavenging activity of betalains
10.1021/np900131r · 2009 · External reference
Cactus pear: a natural product in cancer chemoprevention
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Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice
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Relative inhibition of lipid peroxidation, cyclooxygenase enzymes, and human tumor cell proliferation by natural food colors
10.1021/jf051399j · 2005 · External reference
Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humans
10.1021/jf048134+ · 2005 · External reference
Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans
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Prooxidant activity of polyphenols, flavonoids, anthocyanins and carotenoids: updated review of mechanisms and catalyzing metals
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Dietary phytochemicals with anti-oxidant and pro-oxidant activities: A double-edged sword in relation to adjuvant chemotherapy and radiotherapy?
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The metabolism and toxicity of quinones, quinonimines, quinone methides, and quinone-thioethers
10.2174/1389200023337388 · 2002 · External reference
New pathways of betanidin and betanin enzymatic oxidation
10.1021/jf2020107 · 2011 · External reference
Studies on nonenzymatic oxidation mechanisms in neobetanin, betanin, and decarboxylated betanins
10.1021/jf400818s · 2013 · External reference
Antioxidant activity of betanidin: electrochemical study in aqueous media
10.1021/jf2024769 · 2011 · External reference
Conjugation of oxidized betanidin and gomphrenin pigments from Basella alba L. fruits with glutathione
10.1021/acs.jafc.8b04941 · 2018 · External reference
Detection and characterization of urinary metabolites of boldione by LC-MS/MS. Part II: Conjugates with cysteine and N-acetylcysteine
10.1002/dta.1431 · 2012 · External reference
Identification and quantification of adducts between oxidized rosmarinic acid and thiol compounds by UHPLC-LTQ-Orbitrap and MALDI-TOF/TOF tandem mass spectrometry
10.1021/jf5044713 · 2015 · External reference
Cysteine S-conjugate β-lyases: Important roles in the metabolism of naturally occurring sulfur and selenium-containing compounds, xenobiotics and anticancer agents
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First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins
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Synthesis and structure elucidation of estrogen quinones conjugated with cysteine, N-Acetylcysteine, and glutathione
10.1021/tx9702291 · 1998 · External reference
First evidence of the cysteine and glutathione conjugates of 3-sulfanylpentan-1-ol in hop (Humulus lupulus L.)
10.1021/acs.jafc.9b00225 · 2019 · External reference
Interaction of added l-cysteine with 2-threityl-thiazolidine-4-carboxylic acid derived from the xylose–cysteine system affecting its Maillard browning
10.1021/acs.jafc.9b04374 · 2019 · External reference
4-methylcatechol inhibits protein oxidation in meat but not disulfide formation
10.1021/jf202268q · 2011 · External reference
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Endogenous glutathione adducts
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High electron transfer capacity of thio-derivatives of tea catechins measured using a water soluble stable free radical and their effects on colon cancer cells
10.1039/c3nj00172e · 2013 · External reference
Protein oxidation in muscle foods: a review
10.1002/mnfr.201000453 · 2011 · External reference
Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties
10.1007/s00217-005-0225-5 · 2006 · External reference
Chemical, physical, and functional properties of oxidized turkey white muscle myofibrillar proteins
10.1021/jf00026a007 · 1993 · External reference
Composition, stability, and bioavailability of garlic products used in a clinical trial
10.1021/jf050536+ · 2005 · External reference
Sulfur aroma precursor present in S-glutathione conjugate form: identification of S-3-(hexan-1-ol)-glutathione in must from Vitis vinifera L. cv. Sauvignon Blanc
10.1021/jf020002y · 2002 · External reference
Occurrence of odorant polyfunctional thiols in beers hopped with different cultivars. First evidence of an S-cysteine conjugate in hop (Humulus lupulus L.)
10.1021/jf301478m · 2012 · External reference
Occurrence of polyfunctional thiols in fresh lager beers
10.1021/jf060669a · 2006 · External reference
Formation of cysteine-S-conjugates in the Maillard reaction of cysteine and xylose
10.1016/j.foodchem.2013.04.043 · 2013 · External reference
Formation of aroma compounds from ribose and cysteine during the Maillard reaction
10.1021/jf026123f · 2003 · External reference
On the mechanism of decarboxylation of betanidine. A contribution to the interpretation of the biosynthesis of betalaines
10.1002/hlca.19720550239 · 1972 · External reference
Thermal degradation of major gomphrenin pigments in the fruit juice of Basella alba L. (Malabar spinach)
10.1021/acs.jafc.7b02357 · 2017 · External reference
Versatile solvent systems for the separation of betalains from processed Beta vulgaris L. juice using counter-current chromatography
10.1016/j.jchromb.2013.10.001 · 2013 · External reference
Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy
10.1016/j.phytochem.2003.10.029 · 2004 · External reference
