Research graph
References from Timing and Pattern of Anthocyanin Accumulation during Grain Filling in Purple Waxy Corn ( Zea mays L.) Suggest Optimal Harvest Dates. Local targets link to admitted publications; unresolved targets remain external evidence.
Genetic and QTL analysis of pericarp thickness and ear architecture traits of Korean waxy corn germplasm
10.1007/s10681-011-0452-8 · 2012 · External reference
Investigating seed mineral composition in Korean landrace maize (Zea mays L.) and its kernel texture specificity
10.1016/s2095-3119(18)62055-6 · 2019 · External reference
Purple corn color suppresses Ras protein level and inhibits 7, 12-dimethylbenz [a] anthracene-induced mammary carcinogenesis in the rat
10.1111/j.1349-7006.2008.00895.x · 2008 · External reference
Antimutagenic activity of berry extracts
10.1089/jmf.2004.7.450 · 2004 · External reference
Dietary cyanidin 3-O-β-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice
10.1093/jn/133.7.2125 · 2003 · External reference
Anthocyanins and their role in cancer prevention
10.1016/j.canlet.2008.05.020 · 2008 · External reference
Analysis and biological activities of anthocyanins
10.1016/s0031-9422(03)00438-2 · 2003 · External reference
Structure determination of 6-hydroxycyanidin- and 6-hydroxydelphinidin-3-(6″-o-a-L-rhamnopyranosyl-b -D-glucopyranosides) and other anthocyanins from Alstroemeria cultivars
10.3891/acta.chem.scand.51-0108 · 1997 · External reference
Does anthocyanin degradation play a significant role in determining pigment concentration in plants?
10.1016/j.plantsci.2009.06.015 · 2009 · External reference
Anthocyanins as natural food colours─selected aspects
10.1016/s0308-8146(96)00222-1 · 1997 · External reference
Unresolved reference
1993 · External reference
Anthocyanins
1989 · External reference
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
10.1016/j.foodchem.2010.12.026 · 2011 · External reference
Anthocyanin composition in black, blue, pink, purple, and red cereal grains
10.1021/jf0606609 · 2006 · External reference
Anthocyanins isolated from purple corn (Zea mays L.)
2002 · External reference
Characterization of anthocyanin extracts from maize kernels
10.1093/chromsci/43.9.483 · 2005 · External reference
Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize
10.1016/j.lwt.2008.10.010 · 2009 · External reference
Total phenolics, total anthocyanins and antioxidant capacity of native and elite blue maize hybrids (Zea mays L.)
10.1080/19476337.2014.980324 · 2015 · External reference
Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels
10.1021/jf204367z · 2012 · External reference
Profiles of carotenoids, anthocyanins, phenolics, and antioxidant activity of selected color waxy corn grains during maturation
10.1021/jf104149q · 2011 · External reference
Polyphenolics and antioxidant capacity of white and blue corns processed into tortillas and chips
10.1094/cchem-84-2-0162 · 2007 · External reference
Identification and antioxidant activity of anthocyanins extracted from the seed and cob of purple corn (Zea mays L.)
10.1016/j.ifset.2009.08.012 · 2010 · External reference
Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking
10.1016/j.foodchem.2014.05.069 · 2014 · External reference
Unresolved reference
1997 · External reference
A new waxy corn hybrid cultivar, ‘Ilmichal’ with good eating quality and lodging resistance
2006 · External reference
A black waxy hybrid corn, ‘Heukjinjuchal’ with good eating quality
2009 · External reference
A new waxy corn hybrid cultivar, ‘Mibaek 2’ with good eating quality and lodging resistance
2007 · External reference
A new black waxy corn hybrid cultivar, ‘Miheugchal’ with good eating quality and high yield
10.13048/jkm.18019 · 2007 · External reference
Comparison of free amino acids, carbohydrates concentrations in Korean edible and medicinal mushrooms
10.1016/j.foodchem.2008.07.045 · 2009 · External reference
One-step lipid extraction and fatty acids methyl ester preparation from fresh plant tissues
10.1006/abio.1993.1244 · 1993 · External reference
Using MetaboAnalyst 4.0 for comprehensive and integrative metabolomics data analysis
10.1002/cpbi.86 · 2019 · External reference
