Research graph
References from Using SPME-GC/REMPI-TOFMS to Measure the Volatile Odor-Active Compounds in Freshly Cooked Rice. Local targets link to admitted publications; unresolved targets remain external evidence.
Cooked rice aroma and 2-acetyl-1-pyrroline
10.1021/jf00118a036 · 1983 · External reference
Contribution of volatiles to rice aroma
10.1021/jf00083a025 · 1988 · External reference
Odor-active compounds in cooked rice cultivars from camargue (France) analyzed by GC-O and GC-MS
10.1021/jf7037373 · 2008 · External reference
Characterization of volatile aroma compounds in cooked black rice
10.1021/jf072360c · 2008 · External reference
Comparison of odor-active compounds from six distinctly different rice flavor types
10.1021/jf072685t · 2008 · External reference
The application of chemically modified fused silica fibers in the extraction of organics from water matrix samples and their rapid transfer to capillary columns
10.2166/wqrj.1989.010 · 1989 · External reference
Solid phase microextraction with thermal desorption using fused silica optical fibers
10.1021/ac00218a019 · 1990 · External reference
Comparison of gas-sampled and SPME-sampled static headspace for the determination of volatile flavor components
10.1021/ac980576v · 1999 · External reference
Fabrications of novel solid phase microextraction fiber coatings based on new materials for high enrichment capability
10.1016/j.trac.2018.08.021 · 2018 · External reference
Quantitative determination of 2-ethyl-1-hexanol, texanol and TXIB in in-door air using a solid-phase extraction-type collection device followed by gas chromatography-mass spectrometry
10.2116/analsci.19p033 · 2019 · External reference
Flavor volatiles of rice during cooking analyzed by modified headspace SPME/GC-MS
10.1094/cchem-85-2-0140 · 2008 · External reference
Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC–MS
10.1016/j.foodchem.2010.06.061 · 2011 · External reference
Laser chemical analysis
10.1126/science.6385253 · 1984 · External reference
Mass spectrometry of aromatic molecules with resonance-enhanced multiphoton ionization
10.1021/ac00241a014 · 1982 · External reference
Laser mass spectrometric analysis of polycyclic aromatic hydrocarbons with wide wavelength range laser multiphoton ionization spectroscopy
10.1021/ac971264f · 1998 · External reference
Enhancement of the molecular ion peak from halogenated benzenes and phenols using femtosecond laser pulses in conjunction with supersonic beam/multiphoton ionization mass spectrometry
10.1021/ac9704624 · 1997 · External reference
Resonance-enhanced multiphoton ionization time-of-flight mass spectrometry for evaluating emulsion inversion via temperature change
10.2116/analsci.19p272 · 2019 · External reference
Laser mass spectrometry as on-line sensor for industrial process analysis: process control of coffee roasting
10.1021/ac034758n · 2004 · External reference
Resolving coffee roasting-degree phases based on the analysis of volatile compounds in the roasting off-gas by photoionization time-of-flight mass spectrometry (PI-TOFMS) and statistical data analysis: toward a PI-TOFMS roasting model
10.1021/acs.jafc.6b01683 · 2016 · External reference
Near-ultraviolet femtosecond laser ionization of dioxins in gas chromatography/time-of-flight mass spectrometry
10.1016/j.aca.2008.11.005 · 2009 · External reference
Analysis of persistent organic pollutants at sub-femtogram levels using a high-power picosecond laser for multiphoton ionization in conjunction with gas chromatography/time-of-flight mass spectrometry
10.2116/analsci.28.445 · 2012 · External reference
Detection of gaseous compounds by needle trap sampling and direct thermal-desorption photoionization mass spectrometry: concept and demonstrative application to breath gas analysis
10.1021/ac5039829 · 2015 · External reference
Analysis of parent/nitrated polycyclic aromatic hydrocarbons in particulate matter 2.5 based on femtosecond ionization mass spectrometry
10.1007/s13361-015-1276-x · 2016 · External reference
Pyrolysis-gas chromatography/multiphoton ionization/time-of-flight mass spectrometry for the rapid and selective analysis of polycyclic aromatic hydrocarbons in aerosol particulate matter
10.2116/analsci.30.891 · 2014 · External reference
A new rice cultivar with high eating quality, ‘Ichihomare’
10.1270/jsbbr.18j05 · 2018 · External reference
Rapid evaluation of the bioremediation of fuel oil in soil by gas chromatography–laser ionization time-of-flight Mass Spectrometry
10.1080/00032719.2017.1319378 · 2017 · External reference
Volatile flavor components of cooked rice
10.1080/00021369.1978.10863138 · 1978 · External reference
