References

A re-appraisal of the total biomass and annual production of Antarctic krill

10.1016/j.dsr.2008.12.007 · 2009 · External reference

Extraction and Characterisation of Lipids From Antarctic Krill (Euphausia superba)

10.1016/j.foodchem.2010.10.013 · 2011 · External reference

Effect of dietary components from Antarctic krill on atherosclerosis in apoE-deficient mice

10.1002/mnfr.201700098 · 2017 · External reference

Microbial diversity and composition in different gut locations of hyperlipidemic mice receiving krill oil

10.1007/s00253-017-8601-1 · 2018 · External reference

Enhanced cognitive function and antidepressant-like effects after krill oil supplementation in rats

10.1186/1476-511x-12-6 · 2013 · External reference

A nutritional-toxicological assessment of Antarctic krill oil versus fish oil dietary supplements

10.3390/nu6093382 · 2014 · External reference

Astaxanthin in cardiovascular health and disease

10.3390/molecules17022030 · 2012 · External reference

Potential anti-atherosclerotic properties of astaxanthin

10.3390/md14020035 · 2016 · External reference

Astaxanthin-antioxidant impact on excessive Reactive Oxygen Species generation induced by ischemia and reperfusion injury

10.1016/j.cbi.2017.11.012 · 2018 · External reference

Protection against oxidative stress, inflammation, and apoptosis of high-glucose-exposed proximal tubular epithelial cells by astaxanthin

10.1021/jf9019745 · 2009 · External reference

Astaxanthin pretreatment attenuates acetaminophen-induced liver injury in mice

10.1016/j.intimp.2017.01.028 · 2017 · External reference

Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer’s Disease in APP/PS1 Double-Transgenic Mice

10.1021/acs.jafc.8b00988 · 2018 · External reference

Chemistry and utilization of plankton. I. The composition of carotenoid pigments in the Antarctic krill Euphausia superba

10.2331/suisan.49.1411 · 1983 · External reference

Unambiguous detection of astaxanthin and astaxanthin fatty acid esters in krill (Euphausia superba Dana)

10.1002/jssc.200500152 · 2005 · External reference

Accumulation of astaxanthin all-E, 9Z and 13Z geometrical isomers and 3 and 3’ RS optical isomers in Rainbow Trout (Oncorhynchus mykiss) is Selective

10.1093/jn/129.2.391 · 1999 · External reference

Stereochemical investigation of carotenoids in the Antarctic Krill. Euphausia superba

10.2331/suisan.51.1671 · 1985 · External reference

Progress on the stability and biological activity of natural astaxanthin

2016 · External reference

The effect of thermal treatment on the quality changes of Antartic krill meal during the manufacturing process: High processing temperatures decrease product quality

10.1002/ejlt.201400280 · 2015 · External reference

Stability Studies on Astaxanthin Extracted from Fermented Shrimp Byproducts

10.1021/jf901083d · 2009 · External reference

Antioxidation and anti-ageing activities of different stereoisomeric astaxanthin in vitro and in vivo

10.1016/j.jff.2016.05.009 · 2016 · External reference

Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomer

10.1016/j.bbrc.2007.03.120 · 2007 · External reference

Study on combined heat pump drying with freeze drying of Antarctic krill and its effects on the lipids

10.1111/jfpe.12577 · 2017 · External reference

Effect of thermal processing on astaxanthin and astaxanthin esters in pacific white shrimp Litopenaeus vannamei

10.5650/jos.ess14219 · 2015 · External reference

Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis

10.1016/j.foodres.2015.05.021 · 2015 · External reference

Sodiation as a tool for enhancing the diagnostic value of MALDI-TOF/TOF-MS spectra of complex astaxanthin ester mixtures from Haematococcus pluvialis

10.1002/jms.3234 · 2013 · External reference

Characterization of astaxanthin esters in Haematococcus pluvialis by liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

10.1016/j.ab.2006.03.006 · 2006 · External reference

Fatty acids of astaxanthin esters in krill determined by mild mass spectrometry

10.1016/s1096-4959(03)00209-4 · 2003 · External reference

Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components

10.1016/j.foodchem.2017.04.138 · 2017 · External reference

The overwintering strategy of Antarctic krill under the pack-ice of the Weddell Sea

10.1007/bf00442041 · 1988 · External reference

Stability and changes in astaxanthin ester composition from Haematococcus pluvialis during storage

10.1007/s00343-013-2105-3 · 2013 · External reference

Determination of astaxanthin and astaxanthin esters in the microalgae Haematococcus pluvialis by LC-(APCI)MS and characterization of predominant carotenoid isomers by NMR spectroscopy

10.1007/s00216-009-2837-2 · 2009 · External reference

Characterization of vacuum microwave, air and freeze-dried carrot slices

10.1016/s0963-9969(98)00070-2 · 1998 · External reference

Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices

10.1016/j.foodres.2011.03.043 · 2013 · External reference

Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions

10.1016/j.foodres.2018.02.024 · 2018 · External reference

Astaxanthin: sources, extraction, stability, biological activities and Its commercial applications─a review

10.3390/md12010128 · 2014 · External reference

Preparation of (3R, 3′R)-astaxanthin monoester and (3R, 3′R)-astaxanthin from Antarctic krill (Euphausia superba Dana)

10.1007/s00217-014-2327-4 · 2015 · External reference

Separation, purification, and identification of (3S,3′S)-trans-Astaxanthin fromHaematococcus pluvialis

10.1080/01496395.2014.976873 · 2014 · External reference

Studies on Anti-lipid Peroxidation Activity of Different Stereoisomeric Astaxanthin

10.16429/j.1009-7848.2018.10.012 · 2018 · External reference

Assessment and comparison of in vitro immunoregulatory activity of three astaxanthin stereoisomers

10.1007/s11802-016-2716-3 · 2016 · External reference

Fatty acids attached to all-trans-astaxanthin alter its cis–trans equilibrium, and consequently its stability, upon light-accelerated autoxidation

10.1016/j.foodchem.2015.08.077 · 2016 · External reference

Different effects of microwave and ultrasound on the stability of (all-E)-astaxanthin

10.1021/jf061876d · 2006 · External reference

Proximate composition and extraction of carotenoids and lipids from Brazilian red spotted shrimp waste (Farfantepenaeus paulensis)

10.1016/j.jfoodeng.2010.08.008 · 2011 · External reference

Ultrasound waves increase the yield and carotenoid content of lipid extracted from cephalothorax of pacific white shrimp (Litopenaeus vannamei)

10.1002/ejlt.201700495 · 2018 · External reference

Esterified astaxanthin levels in lobster epithelia correlate with shell colour intensity: Potential role in crustacean shell colour formation

10.1016/j.cbpc.2005.04.004 · 2005 · External reference

Determination of astaxanthin in Antarctic krill oil by GPC-high performance liquid chromatography and calculation of correction factor

2013 · External reference

Chiral separation and analysis of astaxanthin stereoisomers in biological organisms by high-performance liquid chromatography

10.7506/spkx1002-6630-201508025 · 2015 · External reference