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References from Ultraviolet Irradiation Increased the Concentration of Vitamin D2 and Decreased the Concentration of Ergosterol in Shiitake Mushroom ( Lentinus edodes ) and Oyster Mushroom ( Pleurotus ostreatus ) Powder in Ethanol Suspension. Local targets link to admitted publications; unresolved targets remain external evidence.
Vitamin D deficiency is common in Muslim women living in a Sydney urban community
10.1016/s8756-3282(00)80092-7 · 2000 · External reference
Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation
10.1016/j.foodchem.2004.08.022 · 2005 · External reference
Prevalence and significance of low 25-hydroxyvitamin D concentrations in healthy subjects in Delhi
10.1093/ajcn/72.2.472 · 2000 · External reference
Vitamin D status and parathyroid hormone concentrations in Chinese women and men from north-east of the People’s Republic of China
10.1038/sj.ejcn.1600895 · 2000 · External reference
Wintertime vitamin D insufficiency is common in young Canadian women, and their vitamin D intakes do not prevent it
10.1038/sj.ejcn.1601275 · 2001 · External reference
The vitamin D deficiency pandemic:a forgotten hormone important for health
10.1007/bf03391602 · 2010 · External reference
Vitamin D contents in edible mushrooms
10.1021/jf00047a016 · 1994 · External reference
Ultraviolet irradiation increased vitamin D2 content in edible mushrooms
10.1021/jf980602q · 1998 · External reference
Functional properties of edible mushrooms
10.1016/s0899-9007(00)00341-5 · 2000 · External reference
Effects of UV-B radiation levels on concentrations of phytosterols, ergothioneine, and polyphenolic compounds in mushroom powders used as dietary supplements
10.1021/jf403852k · 2014 · External reference
Vitamin D2 formation from post-harvest UV-B treatment of mushrooms (Agaricus bisporus) and retention during storage
10.1021/jf0732511 · 2008 · External reference
Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroom
10.1016/j.foodchem.2013.10.064 · 2014 · External reference
Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus)
10.1021/jf073398s · 2008 · External reference
Optimization of UV irradiation conditions for the vitamin D2-fortified shiitake mushroom (Lentinula edodes) using response surface methodology
10.1007/s10068-017-0266-0 · 2018 · External reference
Dose-response effect of sunlight on vitamin D2 production in Agaricus bisporus mushrooms
10.1021/acs.jafc.5b02945 · 2015 · External reference
Vitamin D2 from light-exposed edible mushrooms is safe, bioavailable and effectively supports bone growth in rats
10.1007/s00198-012-1934-9 · 2012 · External reference
Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation
10.1021/jf803908q · 2009 · External reference
Process optimization of increasing the vitamin D2 content in Flammulina velutipes sporocarp powder by UV irradiation
2018 · External reference
Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)
10.1016/j.foodchem.2016.04.023 · 2016 · External reference
Ergosterol profiles, fatty acid composition, and antioxidant activities of button mushrooms as affected by tissue part and developmental stage
10.1021/jf102285b · 2010 · External reference
Treatment of green tea polyphenols in hydrophilic cream prevents UVB-induced oxidation of lipids and proteins, depletion of antioxidant enzymes and phosphorylation of MAPK proteins in SKH-1 hairless mouse skin
10.1093/carcin/bgg025 · 2003 · External reference
Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: effects of UV irradiation
10.1016/j.lwt.2006.04.003 · 2007 · External reference
Study on vitamin D2 stability in dried mushrooms during drying and storage
10.1016/j.foodchem.2015.11.131 · 2016 · External reference
