Research graph
References from Spatiotemporal Dual-Catalysis Driving Sustained Radical Evolution for Tetramethylpyrazine Synthesis Under Mild Conditions. Local targets link to admitted publications; unresolved targets remain external evidence.
Control Strategies of Pyrazines Generation from Maillard Reaction
10.1016/j.tifs.2021.04.028 · 2021 · External reference
Screening and Mutagenesis Breeding of B. A Salt YB13 for High Producing Tetramethylpyrazine and the Application of Its Fortified Daqu for Improving the Quality of Mixed-Flavor Baijiu
10.1016/j.fochx.2025.103401 · 2026 · External reference
Sustainable Phosphate-Catalyzed Synthesis of Non-Symmetric Pyrazines in Water – Mechanistic Insights, Biocatalytic Applications and Industrial Potential
10.1039/d5gc04772b · 2026 · External reference
Tetramethylpyrazine Improves the Structure and Function of Mitochondrial-Associated Endoplasmic Reticulum Membrane and Liver Fibrosis
10.1016/j.jare.2025.09.003 · 2026 · External reference
Progress on the Synthesis Pathways and Pharmacological Effects of Naturally Occurring Pyrazines
10.3390/molecules29153597 · 2024 · External reference
Temperature-Driven Microbial Assembly and Flavor Compound Dynamics in High-Temperature Daqu: Adaptive Co-Evolution for Efficient Tetramethylpyrazine Production
10.1016/j.ijfoodmicro.2025.111325 · 2025 · External reference
A Green Route for High-Yield Production of Tetramethylpyrazine From Non-Food Raw Materials
10.3389/fbioe.2021.792023 · 2022 · External reference
Pyrazines in Food Samples: Recent Update on Occurrence, Formation, Sampling, Pretreatment and Analysis Methods
10.1016/j.foodchem.2023.137086 · 2024 · External reference
Linking Microbial Ecosystem to Key Flavor Compounds in High-Temperature Daqu: Multi-Omics Insights into Bacillus-Driven Acetoin-Pyrazine Pathway
10.1016/j.lwt.2026.119364 · 2026 · External reference
Effects of Phenolic Acids on Tetramethylpyrazine Formation via Room Temperature Spontaneous Ammoniation of Acetoin
10.1016/j.fochx.2025.102173 · 2025 · External reference
Advances and Challenges in Synergistic Fenton-Microbial Fuel Cell Systems for Emerging Contaminants Removal: Mechanisms, Configurations, and Applications
10.1016/j.biortech.2025.133499 · 2026 · External reference
Significant Enhancement on Ferrous/Persulfate Oxidation with Epigallocatechin-3-Gallate: Simultaneous Chelating and Reducing
10.1016/j.cej.2017.04.001 · 2017 · External reference
Investigation of the Presence of OH Radicals in Electrolyzed NaCl Solution by Electron Spin Resonance Spectroscopy
10.1021/jf047920b · 2005 · External reference
Regulation of Tetramethylpyrazine Formation by the Phenolics-Fenton Coupled Redox Cycling System
10.1021/acs.jafc.4c02576 · 2024 · External reference
Enhanced Degradation of Sulfamethazine in FeCeOx Fenton-like System by Tea Polyphenols as Reducing Agents: Performance, Mechanism and Pathway
10.1016/j.jece.2023.109563 · 2023 · External reference
Hydrothermally Treated Peat/Magnetite Composites as Highly Efficient Heterogeneous Fenton Catalyst: Integrating Multiple Reaction Mechanisms to Enhance the Catalytic Reactivity for BPA Removal
10.1016/j.cej.2023.144946 · 2023 · External reference
Sustainable Fe(III)/Fe(II) Cycles Triggered by Co-Catalyst of Weak Electrical Current in Fe(III)/Peroxymonosulfate System: Collaboration of Radical and Non-Radical Mechanisms
10.1016/j.apcatb.2022.121716 · 2022 · External reference
Enhanced Co-Catalytic Fenton Degradation of Sulfamethoxazole by Partitional Reaction with H2O2 Intermittent Addition: From Theoretical Research to Practical Application
10.1016/j.jwpe.2025.108799 · 2025 · External reference
Integrated Metabolomics and GC-IMS Analysis to Reveal the Flavor Formation of Mactra Veneriformis during Combined Hot-Air Drying with Boiling Pretreatment
10.1016/j.foodchem.2026.149219 · 2026 · External reference
Re-Examining Fenton and Fenton-like Reactions
10.1038/s41570-021-00310-4 · 2021 · External reference
J Basic Electrolyzed Water Coupled with Ultrasonic Treatment Improves the Functional Properties and Digestibility of Antarctic Krill Proteins
10.1016/j.foodres.2022.112201 · 2022 · External reference
Tea Polyphenols Promote Fenton-like Reaction: pH Self-Driving Chelation and Reduction Mechanism
10.1016/j.cej.2019.02.078 · 2019 · External reference
Presence of Hydrogen Peroxide, a Source of Hydroxyl Radicals, in Acid Electrolyzed Water
10.1371/journal.pone.0046392 · 2012 · External reference
Quercetin Enhanced the Phenanthrene Degradation in Fe(III)/H2O2 System: Role of Quercetin and Fate of Reactive Oxygen Species under Different Initial pH Values
10.1016/j.seppur.2024.130208 · 2025 · External reference
The Ferryl Generation by Fenton Reaction Driven by Catechol
10.1016/j.chemosphere.2023.139155 · 2023 · External reference
Advanced Application of Slightly Acidic Electrolyzed Water for Fresh-Cut Fruits and Vegetables Preservation
10.1016/j.foodres.2024.114996 · 2024 · External reference
The Potential of Energy-Divergent Ultrasound, Slightly Acidic Electrolyzed Water and Peracetic Acid in Sweet Potato Preservation to Control Rhizopus Stolonifer
10.1016/j.foodcont.2025.111274 · 2025 · External reference
Production of Hydroxyl Radicals and Their Relationship with Phenolic Compounds in White Wines
10.1016/j.foodchem.2018.07.165 · 2019 · External reference
Variations in Oxidation Profiles of Myofibrillar Protein from Silver Carp (Hypophthalmichthys Molitrix) by Frozen Storage and Hydroxyl Radicals: A Proteomic Insight
10.1016/j.foodchem.2025.145674 · 2025 · External reference
Gas Phase Dehydration of 3-Hydroxybutanone on Orthophosphate Catalysts for Bio-Based Production of Butenone for a Sustainable Industrial Route to Vitamin A
10.1016/j.jiec.2020.04.011 · 2020 · External reference
Water-in-Salt Electrolyte Stabilizes Pyrazine Radical: Suppression of Its Aggregation by Interaction between Pyrazine and Li(H2O)N+
10.1021/jacs.4c09561 · 2025 · External reference
Early Detection of Fusarium Basal Rot Infection in Onions and Shallots Based on VOC Profiles Analysis
10.1021/acs.jafc.3c06569 · 2024 · External reference
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems
10.1021/acs.jafc.4c02079 · 2024 · External reference
Three New Co-Crystals of 2,3,5,6-Tetramethyl Pyrazin with Different Substituted Aromatic Compounds_Crystal Structure, Spectroscopy and Hirshfeld Analysis
10.1016/j.molstruc.2021.130580 · 2021 · External reference
Metabolic Engineering of Bacillus Subtilis to Enhance the Production of Tetramethylpyrazine
10.1007/s10529-015-1950-x · 2015 · External reference
A Combinational Optimization Method for Efficient Synthesis of Tetramethylpyrazine by the Recombinant Escherichia Coli
10.1016/j.bej.2017.10.010 · 2018 · External reference
Metabolic Engineering of Bacillus Subtilis to Enhance the Production of Tetramethylpyrazine
10.1007/s10529-015-1950-x · ExternalCitation · doi-reference
Sustainable Fe(III)/Fe(II) Cycles Triggered by Co-Catalyst of Weak Electrical Current in Fe(III)/Peroxymonosulfate System: Collaboration of Radical and Non-Radical Mechanisms
10.1016/j.apcatb.2022.121716 · ExternalCitation · doi-reference
A Combinational Optimization Method for Efficient Synthesis of Tetramethylpyrazine by the Recombinant Escherichia Coli
10.1016/j.bej.2017.10.010 · ExternalCitation · doi-reference
Advances and Challenges in Synergistic Fenton-Microbial Fuel Cell Systems for Emerging Contaminants Removal: Mechanisms, Configurations, and Applications
10.1016/j.biortech.2025.133499 · ExternalCitation · doi-reference
Significant Enhancement on Ferrous/Persulfate Oxidation with Epigallocatechin-3-Gallate: Simultaneous Chelating and Reducing
10.1016/j.cej.2017.04.001 · ExternalCitation · doi-reference
Tea Polyphenols Promote Fenton-like Reaction: pH Self-Driving Chelation and Reduction Mechanism
10.1016/j.cej.2019.02.078 · ExternalCitation · doi-reference
Hydrothermally Treated Peat/Magnetite Composites as Highly Efficient Heterogeneous Fenton Catalyst: Integrating Multiple Reaction Mechanisms to Enhance the Catalytic Reactivity for BPA Removal
10.1016/j.cej.2023.144946 · ExternalCitation · doi-reference
The Ferryl Generation by Fenton Reaction Driven by Catechol
10.1016/j.chemosphere.2023.139155 · ExternalCitation · doi-reference
Effects of Phenolic Acids on Tetramethylpyrazine Formation via Room Temperature Spontaneous Ammoniation of Acetoin
10.1016/j.fochx.2025.102173 · ExternalCitation · doi-reference
Screening and Mutagenesis Breeding of B. A Salt YB13 for High Producing Tetramethylpyrazine and the Application of Its Fortified Daqu for Improving the Quality of Mixed-Flavor Baijiu
10.1016/j.fochx.2025.103401 · ExternalCitation · doi-reference
Production of Hydroxyl Radicals and Their Relationship with Phenolic Compounds in White Wines
10.1016/j.foodchem.2018.07.165 · ExternalCitation · doi-reference
Pyrazines in Food Samples: Recent Update on Occurrence, Formation, Sampling, Pretreatment and Analysis Methods
10.1016/j.foodchem.2023.137086 · ExternalCitation · doi-reference
Variations in Oxidation Profiles of Myofibrillar Protein from Silver Carp (Hypophthalmichthys Molitrix) by Frozen Storage and Hydroxyl Radicals: A Proteomic Insight
10.1016/j.foodchem.2025.145674 · ExternalCitation · doi-reference
Integrated Metabolomics and GC-IMS Analysis to Reveal the Flavor Formation of Mactra Veneriformis during Combined Hot-Air Drying with Boiling Pretreatment
10.1016/j.foodchem.2026.149219 · ExternalCitation · doi-reference
The Potential of Energy-Divergent Ultrasound, Slightly Acidic Electrolyzed Water and Peracetic Acid in Sweet Potato Preservation to Control Rhizopus Stolonifer
10.1016/j.foodcont.2025.111274 · ExternalCitation · doi-reference
J Basic Electrolyzed Water Coupled with Ultrasonic Treatment Improves the Functional Properties and Digestibility of Antarctic Krill Proteins
10.1016/j.foodres.2022.112201 · ExternalCitation · doi-reference
Advanced Application of Slightly Acidic Electrolyzed Water for Fresh-Cut Fruits and Vegetables Preservation
10.1016/j.foodres.2024.114996 · ExternalCitation · doi-reference
Temperature-Driven Microbial Assembly and Flavor Compound Dynamics in High-Temperature Daqu: Adaptive Co-Evolution for Efficient Tetramethylpyrazine Production
10.1016/j.ijfoodmicro.2025.111325 · ExternalCitation · doi-reference
Tetramethylpyrazine Improves the Structure and Function of Mitochondrial-Associated Endoplasmic Reticulum Membrane and Liver Fibrosis
10.1016/j.jare.2025.09.003 · ExternalCitation · doi-reference
Enhanced Degradation of Sulfamethazine in FeCeOx Fenton-like System by Tea Polyphenols as Reducing Agents: Performance, Mechanism and Pathway
10.1016/j.jece.2023.109563 · ExternalCitation · doi-reference
Gas Phase Dehydration of 3-Hydroxybutanone on Orthophosphate Catalysts for Bio-Based Production of Butenone for a Sustainable Industrial Route to Vitamin A
10.1016/j.jiec.2020.04.011 · ExternalCitation · doi-reference
Enhanced Co-Catalytic Fenton Degradation of Sulfamethoxazole by Partitional Reaction with H2O2 Intermittent Addition: From Theoretical Research to Practical Application
10.1016/j.jwpe.2025.108799 · ExternalCitation · doi-reference
Linking Microbial Ecosystem to Key Flavor Compounds in High-Temperature Daqu: Multi-Omics Insights into Bacillus-Driven Acetoin-Pyrazine Pathway
10.1016/j.lwt.2026.119364 · ExternalCitation · doi-reference
Three New Co-Crystals of 2,3,5,6-Tetramethyl Pyrazin with Different Substituted Aromatic Compounds_Crystal Structure, Spectroscopy and Hirshfeld Analysis
10.1016/j.molstruc.2021.130580 · ExternalCitation · doi-reference
Quercetin Enhanced the Phenanthrene Degradation in Fe(III)/H2O2 System: Role of Quercetin and Fate of Reactive Oxygen Species under Different Initial pH Values
10.1016/j.seppur.2024.130208 · ExternalCitation · doi-reference
Control Strategies of Pyrazines Generation from Maillard Reaction
10.1016/j.tifs.2021.04.028 · ExternalCitation · doi-reference
Early Detection of Fusarium Basal Rot Infection in Onions and Shallots Based on VOC Profiles Analysis
10.1021/acs.jafc.3c06569 · ExternalCitation · doi-reference
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems
10.1021/acs.jafc.4c02079 · ExternalCitation · doi-reference
Regulation of Tetramethylpyrazine Formation by the Phenolics-Fenton Coupled Redox Cycling System
10.1021/acs.jafc.4c02576 · ExternalCitation · doi-reference
Water-in-Salt Electrolyte Stabilizes Pyrazine Radical: Suppression of Its Aggregation by Interaction between Pyrazine and Li(H2O)N+
10.1021/jacs.4c09561 · ExternalCitation · doi-reference
Investigation of the Presence of OH Radicals in Electrolyzed NaCl Solution by Electron Spin Resonance Spectroscopy
10.1021/jf047920b · ExternalCitation · doi-reference
Re-Examining Fenton and Fenton-like Reactions
10.1038/s41570-021-00310-4 · ExternalCitation · doi-reference
Sustainable Phosphate-Catalyzed Synthesis of Non-Symmetric Pyrazines in Water – Mechanistic Insights, Biocatalytic Applications and Industrial Potential
10.1039/d5gc04772b · ExternalCitation · doi-reference
Presence of Hydrogen Peroxide, a Source of Hydroxyl Radicals, in Acid Electrolyzed Water
10.1371/journal.pone.0046392 · ExternalCitation · doi-reference
A Green Route for High-Yield Production of Tetramethylpyrazine From Non-Food Raw Materials
10.3389/fbioe.2021.792023 · ExternalCitation · doi-reference
Progress on the Synthesis Pathways and Pharmacological Effects of Naturally Occurring Pyrazines
10.3390/molecules29153597 · ExternalCitation · doi-reference
