Research graph
References from Genotype × environment interaction and stability analysis on iron, zinc, and selenium concentrations of lentil genotypes. Local targets link to admitted publications; unresolved targets remain external evidence.
‘Determination of critical limit of zinc for lentil (Lens culinaris L.) in diverse soils under intensive cropping systems’
10.12982/nlsc.2023.066 · 2023 · External reference
10.3390/plants12071463
10.3390/plants12071463 · External reference
‘Multi-year evaluation of chickpea (Cicer arietinum L.) genotypes for agronomic traits stability using AMMI, GGE biplot, and BLUP under rainfed conditions’
10.1007/s11105-025-01618-x · 2025 · External reference
‘Adaptation, diversity, and exploitation of global white lupin (Lupinus albus L.) landrace genetic resources’
10.1016/j.fcr.2010.06.022 · 2010 · External reference
‘Iron biofortification of Myanmar rice’
2013 · External reference
10.3390/agriculture15242572
10.3390/agriculture15242572 · External reference
‘Genotype & environment interaction for appraisal of iron and zinc rich stable genotypes in lentil (Lens culinaris Medik.)’
2025 · External reference
‘Storage temperature and grain moisture effects on market and end use properties of red lentil’
10.3390/agronomy13092261 · 2023 · External reference
10.1016/b978-0-12-802861-2.00007-9
10.1016/b978-0-12-802861-2.00007-9 · 2018 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
1992 · External reference
‘Genetic variability and genotype X environment interactions effect on grain iron (Fe) and zinc (Zn) concentration in lentils and their characterization under Terai environments of Nepal’
2020 · External reference
‘AMMI Biplot analysis for genotype×environment interaction on yield trait of high Fe content lentil genotypes in Terai and Mid-Hill environment of Nepal’
2017 · External reference
10.3390/molecules26247671
10.3390/molecules26247671 · External reference
‘Stability parameters for comparing varieties’
10.2135/cropsci1966.0011183x000600010011x · 1966 · External reference
‘Biometrical approaches for determining stability of some Egyptian lentil cultivars’
2011 · External reference
‘A simple protocol for AMMI analysis of yield trials’
10.2135/cropsci2013.04.0241 · 2013 · External reference
‘AMMI analysis of yield trials. Genotype by-environment interaction’
1988 · External reference
‘Genotype by environment interaction effect on grain iron and zinc concentration of Indian and Mediterranean lentil genotypes’
10.3390/agronomy11091761 · 2021 · External reference
Unresolved reference
2013 · External reference
10.3390/plants12112079
10.3390/plants12112079 · External reference
‘Biofortification of food crops: A novel strategy for reducing micronutrient malnutrition’
2020 · External reference
Unresolved reference
External reference
10.1002/agg2.70258
10.1002/agg2.70258 · External reference
10.1016/b978-0-323-99733-1.00009-1
10.1016/b978-0-323-99733-1.00009-1 · 2023 · External reference
‘The use of biplots in interpreting variety by environment interactions’
10.1017/s0021859600043392 · 1984 · External reference
‘Phenotypic and genetic variability and genetic divergence in lentil (Lens culinaris Medik.) germplasm’
10.35418/2526-4117/v4n1a5 · 2022 · External reference
‘Estimation of iron, zinc, phytic acid concentration and protein content in lentil seeds over locations and their marker-trait association analysis’
10.1016/j.jfca.2024.105999 · 2024 · External reference
Unresolved reference
1979 · External reference
‘Genetic variability, G× E interaction and stability for iron and zinc content in sorghum grains in advanced breeding lines’
10.1016/j.jcs.2023.103653 · 2023 · External reference
‘Immune function and micronutrient requirements change over the life course’
10.3390/nu10101531 · 2018 · External reference
‘Inter-block information: To recover or not to recover it?’
10.1007/s00122-015-2530-0 · 2015 · External reference
‘Genotype-by-environment interaction and stability analysis of grain yield of bread wheat (Triticum aestivum L.) genotypes using AMMI and GGE biplot analyses’
10.1016/j.heliyon.2024.e32918 · 2024 · External reference
‘Restricted maximum likelihood/best linear unbiased prediction (REML/BLUP) for analyzing the agronomic performance of corn’
10.5897/ajar2016.11691 · 2016 · External reference
‘Evaluation of seed yield stability of lentil genotypes based on REML/BLUP and Multi-Trait Stability Index (MTSI)’
10.61186/jcb.16.2.42 · 2024 · External reference
‘BLUP for phenotypic selection in plant breeding and variety testing’
10.1007/s10681-007-9449-8 · 2008 · External reference
10.1186/s42269-022-00703-5
10.1186/s42269-022-00703-5 · External reference
Unresolved reference
2025 · External reference
‘Selenium biofortification in lentil (Lens culinaris Medikus subsp. culinaris): Farmers’ field survey and genotype × environment effect’
10.1016/j.foodres.2013.09.008 · 2013 · External reference
10.3389/fpls.2024.1293831
10.3389/fpls.2024.1293831 · External reference
‘Stabilityof performance of some varieties and hybrid derivatives in rice under high yielding varieties programme’
1970 · External reference
10.1007/s42729-020-00216-y
10.1007/s42729-020-00216-y · External reference
Unresolved reference
1985 · External reference
‘Association mapping unveils favorable alleles for grain iron and zinc concentrations in lentil (Lens culinaris subsp. culinaris)’
10.1371/journal.pone.0188296 · 2017 · External reference
‘The analysis of crop cultivar breeding and evaluation trials: An overview of current mixed model approaches’
10.1017/s0021859605005587 · 2005 · External reference
‘AMMI analysis for grain yield stability in lentil genotypes tested in the highlands of Bale, southeastern Ethiopia’
10.11648/j.jps.20210901.12 · 2021 · External reference
‘Phytic acid and Fe and Zn concentration in lentil (Lens culinaris L.) seeds is influenced by temperature during seed filling period’
10.1016/j.foodchem.2010.02.073 · 2010 · External reference
‘A global survey of effects of genotype and environment on selenium concentration in lentils (Lens culinaris L.): Implications for nutritional fortification strategies’
10.1016/j.foodchem.2010.08.038 · 2011 · External reference
‘The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: Preliminary results from a 3 year study’
10.1007/s10681-011-0365-6 · 2011 · External reference
10.1016/b978-0-12-812104-7.00017-4
10.1016/b978-0-12-812104-7.00017-4 · External reference
10.1136/bmj.k2238
10.1136/bmj.k2238 · External reference
10.25174/2582-2675/2023,135631
10.25174/2582-2675/2023,135631 · External reference
10.1002/agg2.70258
10.1002/agg2.70258 · ExternalCitation · doi-reference
‘Inter-block information: To recover or not to recover it?’
10.1007/s00122-015-2530-0 · ExternalCitation · doi-reference
‘BLUP for phenotypic selection in plant breeding and variety testing’
10.1007/s10681-007-9449-8 · ExternalCitation · doi-reference
‘The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: Preliminary results from a 3 year study’
10.1007/s10681-011-0365-6 · ExternalCitation · doi-reference
‘Multi-year evaluation of chickpea (Cicer arietinum L.) genotypes for agronomic traits stability using AMMI, GGE biplot, and BLUP under rainfed conditions’
10.1007/s11105-025-01618-x · ExternalCitation · doi-reference
10.1007/s42729-020-00216-y
10.1007/s42729-020-00216-y · ExternalCitation · doi-reference
10.1016/b978-0-12-802861-2.00007-9
10.1016/b978-0-12-802861-2.00007-9 · ExternalCitation · doi-reference
10.1016/b978-0-12-812104-7.00017-4
10.1016/b978-0-12-812104-7.00017-4 · ExternalCitation · doi-reference
10.1016/b978-0-323-99733-1.00009-1
10.1016/b978-0-323-99733-1.00009-1 · ExternalCitation · doi-reference
‘Adaptation, diversity, and exploitation of global white lupin (Lupinus albus L.) landrace genetic resources’
10.1016/j.fcr.2010.06.022 · ExternalCitation · doi-reference
‘Phytic acid and Fe and Zn concentration in lentil (Lens culinaris L.) seeds is influenced by temperature during seed filling period’
10.1016/j.foodchem.2010.02.073 · ExternalCitation · doi-reference
‘A global survey of effects of genotype and environment on selenium concentration in lentils (Lens culinaris L.): Implications for nutritional fortification strategies’
10.1016/j.foodchem.2010.08.038 · ExternalCitation · doi-reference
‘Selenium biofortification in lentil (Lens culinaris Medikus subsp. culinaris): Farmers’ field survey and genotype × environment effect’
10.1016/j.foodres.2013.09.008 · ExternalCitation · doi-reference
‘Genotype-by-environment interaction and stability analysis of grain yield of bread wheat (Triticum aestivum L.) genotypes using AMMI and GGE biplot analyses’
10.1016/j.heliyon.2024.e32918 · ExternalCitation · doi-reference
‘Genetic variability, G× E interaction and stability for iron and zinc content in sorghum grains in advanced breeding lines’
10.1016/j.jcs.2023.103653 · ExternalCitation · doi-reference
‘Estimation of iron, zinc, phytic acid concentration and protein content in lentil seeds over locations and their marker-trait association analysis’
10.1016/j.jfca.2024.105999 · ExternalCitation · doi-reference
‘The use of biplots in interpreting variety by environment interactions’
10.1017/s0021859600043392 · ExternalCitation · doi-reference
‘The analysis of crop cultivar breeding and evaluation trials: An overview of current mixed model approaches’
10.1017/s0021859605005587 · ExternalCitation · doi-reference
10.1136/bmj.k2238
10.1136/bmj.k2238 · ExternalCitation · doi-reference
‘AMMI analysis for grain yield stability in lentil genotypes tested in the highlands of Bale, southeastern Ethiopia’
10.11648/j.jps.20210901.12 · ExternalCitation · doi-reference
10.1186/s42269-022-00703-5
10.1186/s42269-022-00703-5 · ExternalCitation · doi-reference
‘Determination of critical limit of zinc for lentil (Lens culinaris L.) in diverse soils under intensive cropping systems’
10.12982/nlsc.2023.066 · ExternalCitation · doi-reference
‘Association mapping unveils favorable alleles for grain iron and zinc concentrations in lentil (Lens culinaris subsp. culinaris)’
10.1371/journal.pone.0188296 · ExternalCitation · doi-reference
‘Stability parameters for comparing varieties’
10.2135/cropsci1966.0011183x000600010011x · ExternalCitation · doi-reference
‘A simple protocol for AMMI analysis of yield trials’
10.2135/cropsci2013.04.0241 · ExternalCitation · doi-reference
10.25174/2582-2675/2023,135631
10.25174/2582-2675/2023,135631 · ExternalCitation · doi-reference
10.3389/fpls.2024.1293831
10.3389/fpls.2024.1293831 · ExternalCitation · doi-reference
10.3390/agriculture15242572
10.3390/agriculture15242572 · ExternalCitation · doi-reference
‘Genotype by environment interaction effect on grain iron and zinc concentration of Indian and Mediterranean lentil genotypes’
10.3390/agronomy11091761 · ExternalCitation · doi-reference
‘Storage temperature and grain moisture effects on market and end use properties of red lentil’
10.3390/agronomy13092261 · ExternalCitation · doi-reference
10.3390/molecules26247671
10.3390/molecules26247671 · ExternalCitation · doi-reference
‘Immune function and micronutrient requirements change over the life course’
10.3390/nu10101531 · ExternalCitation · doi-reference
10.3390/plants12071463
10.3390/plants12071463 · ExternalCitation · doi-reference
10.3390/plants12112079
10.3390/plants12112079 · ExternalCitation · doi-reference
‘Phenotypic and genetic variability and genetic divergence in lentil (Lens culinaris Medik.) germplasm’
10.35418/2526-4117/v4n1a5 · ExternalCitation · doi-reference
‘Restricted maximum likelihood/best linear unbiased prediction (REML/BLUP) for analyzing the agronomic performance of corn’
10.5897/ajar2016.11691 · ExternalCitation · doi-reference
‘Evaluation of seed yield stability of lentil genotypes based on REML/BLUP and Multi-Trait Stability Index (MTSI)’
10.61186/jcb.16.2.42 · ExternalCitation · doi-reference
