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References from Bactericidal potential of copper sulphate in the management of bacterial leafspot of pepper ( <i>Capsicum</i> spp.) in southwestern Nigeria. Local targets link to admitted publications; unresolved targets remain external evidence.
10.3390/challe6020271
10.3390/challe6020271 · External reference
Sensitivity of Xanthomonads causing tomato bacterial spot to copper and streptomycin and in vivo infra-specific competitive ability in Xanthomonas perforans resistant and sensitive to copper
2012 · External reference
Analysis of rainfall variability for crop planning in Abeokuta, Nigeria
2022 · External reference
10.1080/23311843.2016.1138597
10.1080/23311843.2016.1138597 · External reference
Unresolved reference
2018 · External reference
10.1094/mpmi.2004.17.6.602
10.1094/mpmi.2004.17.6.602 · External reference
10.1007/s00253-019-09740-z
10.1007/s00253-019-09740-z · External reference
10.5513/jcea01/12.3.951
10.5513/jcea01/12.3.951 · External reference
10.1080/19315260.2012.687439
10.1080/19315260.2012.687439 · External reference
Unresolved reference
External reference
Potential impacts of climatic conditions and some sulfates on sugar beet powdery mildew disease incited by Erysiphe betae fungus in the field
2019 · External reference
Potential impacts of copper sulfate and sodium silicate salts of maize late wilt disease in field disease nursery and synthase of anti-defense compounds
2019 · External reference
10.1186/1471-2180-4-19
10.1186/1471-2180-4-19 · External reference
Evaluation of prophylactic application of acibenzolar-s-methyl for systemic acquired resistance against bacterial spot of tomato
2019 · External reference
10.1080/03235408.2018.1554198
10.1080/03235408.2018.1554198 · External reference
Efficiency of some copper compounds and bactericides in controlling angular leaf spot disease of cucumber
2008 · External reference
10.1128/aem.02766-10
10.1128/aem.02766-10 · External reference
Antimicrobial activity of copper alone and in combination with lactic acid against Escherichia coli O157: h 7 in laboratory medium and on the surface of lettuce and tomatoes
10.4061/2011/650968 · 2011 · External reference
10.1371/journal.pone.0042036
10.1371/journal.pone.0042036 · External reference
Impact of copper sulphate for the management of bacterial leaf blight in transplanted rice
2021 · External reference
Monitoring of insecticide residues in brinjal collected from market of Noshera Virkan, Pakistan
2009 · External reference
Determination of economic control thresholds for bacterial spot on red pepper caused by Xanthomonas campestris pv. vesicatoria
10.5423/rpd.2015.21.2.089 · 2015 · External reference
10.1016/j.pmpp.2017.06.005
10.1016/j.pmpp.2017.06.005 · External reference
Chile in India
2005 · External reference
10.1094/pd-67-779
10.1094/pd-67-779 · External reference
Effect of bactericide treatment on bacterial spot severity and yield of different pepper genotypes and on population of certain insects
10.1094/pd-76-1042 · 1992 · External reference
Unresolved reference
2001 · External reference
10.1094/phyto-67-909
10.1094/phyto-67-909 · External reference
Unresolved reference
External reference
Copper-resistant strains of Xanthomonas axonopondis pv. vesicatoria (Doidge) dye in the eastern Mediterranean region of Turkey
2007 · External reference
Antioxidant potential of bell pepper (Capsicum annum L.)
2011 · External reference
Effect of some crude plant extracts on growth of Celletotrichum capsici (Synd.) Butler and Bisby, causal agent of pepper anthracnose
2008 · External reference
10.1128/aem.01139-06
10.1128/aem.01139-06 · External reference
10.3390/cli12120198
10.3390/cli12120198 · External reference
10.21273/hortsci.18.1.69
10.21273/hortsci.18.1.69 · External reference
Effectiveness of the preparation Medicar against diseases of tomato and cucumber in protected soil
2004 · External reference
10.1016/j.cropro.2020.105366
10.1016/j.cropro.2020.105366 · External reference
Sensitivity to copper streptomycin and oxytetracycline of xanthomonads associated to bacterial spot in processing tomatoes
2010 · External reference
10.1094/phyto-06-17-0221-r
10.1094/phyto-06-17-0221-r · External reference
10.3389/fmicb.2023.1221478
10.3389/fmicb.2023.1221478 · External reference
10.1111/jam.13681
10.1111/jam.13681 · External reference
Unresolved reference
External reference
10.1007/s00253-019-09740-z
10.1007/s00253-019-09740-z · ExternalCitation · doi-reference
10.1016/j.cropro.2020.105366
10.1016/j.cropro.2020.105366 · ExternalCitation · doi-reference
10.1016/j.pmpp.2017.06.005
10.1016/j.pmpp.2017.06.005 · ExternalCitation · doi-reference
10.1080/03235408.2018.1554198
10.1080/03235408.2018.1554198 · ExternalCitation · doi-reference
10.1080/19315260.2012.687439
10.1080/19315260.2012.687439 · ExternalCitation · doi-reference
10.1080/23311843.2016.1138597
10.1080/23311843.2016.1138597 · ExternalCitation · doi-reference
10.1094/mpmi.2004.17.6.602
10.1094/mpmi.2004.17.6.602 · ExternalCitation · doi-reference
10.1094/pd-67-779
10.1094/pd-67-779 · ExternalCitation · doi-reference
Effect of bactericide treatment on bacterial spot severity and yield of different pepper genotypes and on population of certain insects
10.1094/pd-76-1042 · ExternalCitation · doi-reference
10.1094/phyto-06-17-0221-r
10.1094/phyto-06-17-0221-r · ExternalCitation · doi-reference
10.1094/phyto-67-909
10.1094/phyto-67-909 · ExternalCitation · doi-reference
10.1111/jam.13681
10.1111/jam.13681 · ExternalCitation · doi-reference
10.1128/aem.01139-06
10.1128/aem.01139-06 · ExternalCitation · doi-reference
10.1128/aem.02766-10
10.1128/aem.02766-10 · ExternalCitation · doi-reference
10.1186/1471-2180-4-19
10.1186/1471-2180-4-19 · ExternalCitation · doi-reference
10.1371/journal.pone.0042036
10.1371/journal.pone.0042036 · ExternalCitation · doi-reference
10.21273/hortsci.18.1.69
10.21273/hortsci.18.1.69 · ExternalCitation · doi-reference
10.3389/fmicb.2023.1221478
10.3389/fmicb.2023.1221478 · ExternalCitation · doi-reference
10.3390/challe6020271
10.3390/challe6020271 · ExternalCitation · doi-reference
10.3390/cli12120198
10.3390/cli12120198 · ExternalCitation · doi-reference
Antimicrobial activity of copper alone and in combination with lactic acid against Escherichia coli O157: h 7 in laboratory medium and on the surface of lettuce and tomatoes
10.4061/2011/650968 · ExternalCitation · doi-reference
Determination of economic control thresholds for bacterial spot on red pepper caused by Xanthomonas campestris pv. vesicatoria
10.5423/rpd.2015.21.2.089 · ExternalCitation · doi-reference
10.5513/jcea01/12.3.951
10.5513/jcea01/12.3.951 · ExternalCitation · doi-reference
