Research graph
References from Evaluation of inert gases as alternatives to Carbon Dioxide for stunning pigs: effects on gas stability, effectiveness and animal welfare. Local targets link to admitted publications; unresolved targets remain external evidence.
10.3390/ani12172249
10.3390/ani12172249 · External reference
Unresolved reference
External reference
Ein beitrag zur CO₂-Betäubung von Schlachtschweinen
1977 · External reference
10.1097/01.ccm.0b013e3181611f8a6
10.1097/01.ccm.0b013e3181611f8a6 · External reference
Stunning pigs with different gas mixtures: gas stability
10.1017/s0962728600001718 · 2010 · External reference
10.1017/s096272860000172x
10.1017/s096272860000172x · External reference
Unresolved reference
2011 · External reference
COUNCIL REGULATION (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing
2009 · External reference
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the commission related to welfare aspects of the main systems of stunning and killing the main commercial species of animals
2004 · External reference
10.1007/s00508-007-0785-4
10.1007/s00508-007-0785-4 · External reference
An assessment of carbon dioxide stunning in pigs
10.1136/vr.121.22.517 · 1987 · External reference
10.3390/ani8030040
10.3390/ani8030040 · External reference
Discomfort period of fattening pigs and sows stunned with CO2: duration and potential influencing factors in a commercial setting
10.1016/j.meatsci.2021.108535 · 2021 · External reference
Aversion to nitrogen and carbon dioxide mixtures for stunning pigs
10.7120/096272812799129475 · 2012 · External reference
Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat quality
10.1017/s1751731111001911 · 2012 · External reference
Assessment of unconsciousness in pigs during exposure to nitrogen and carbon dioxide mixtures
10.1017/s1751731112001966 · 2013 · External reference
Betäubung von Schweinen mit Kohlendioxid (CO₂) bzw. Argon: Vergleichende Verhaltensstudie und Bestimmung humoraler Stressparameter
2003 · External reference
Gasbetäubung von Schweinen, ein Vergleich von Kohlendioxid, Argon, einer Stickstoff-Argon Mischung und Argon/Kohlendioxid (2-stufig) unter Tierschutzaspekten
2003 · External reference
Die betäubung von schlachtschweinen mit helium und kohlendioxid im vergleich
2013 · External reference
Stunning swine with CO2 gas: controversies related to animal welfare
10.3923/ijp.2012.141.151 · 2012 · External reference
Deviant processing in the primary somatosensory cortex
2017 · External reference
10.1016/j.meatsci.2006.07.014
10.1016/j.meatsci.2006.07.014 · External reference
Behaviour of pigs exposed to mixtures of gases and the time required to stun and kill them: welfare implications
10.1136/vr.144.7.165 · 1999 · External reference
Welfare implications of the Gas stunning of pigs 1. determination of aversion to the initial inhalation of carbon dioxide or argon
10.1017/s096272860001798x · 1995 · External reference
Welfare implications of the Gas stunning of pigs 2. stress of induction of anaesthesia
10.1017/s0962728600018352 · 1996 · External reference
Unresolved reference
External reference
Review: potential alternatives to high-concentration carbon dioxide stunning of pigs at slaughter
10.1016/j.animal.2020.100164 · 2020 · External reference
10.3390/ani9110911
10.3390/ani9110911 · External reference
10.1016/s1352-2310(00)00148-5
10.1016/s1352-2310(00)00148-5 · External reference
10.1016/j.meatsci.2021.108452
10.1016/j.meatsci.2021.108452 · External reference
Unresolved reference
External reference
Gasbetäubung von Schweinen: Ein Vergleich von Kohlendioxid, Argon und einer Stickstoff-Argon-Mischung bezüglich der Schlachtkörper- und Fleischqualität. 1. Problemstellung, Material und Methodik
2004 · External reference
Gasbetäubung von Schweinen: Ein Vergleich von Kohlendioxid, Argon und einer Stickstoff-Argon-Mischung bezüglich der Schlachtkörper- und Fleischqualität. 2. Ergebnisse
2004 · External reference
Time to loss of consciousness and its relation to behavior in slaughter pigs during stunning with 80 or 95% carbon dioxide
10.3389/fvets.2016.00038 · 2016 · External reference
10.1016/j.scitotenv.2009.05.050
10.1016/j.scitotenv.2009.05.050 · External reference
Unresolved reference
External reference
10.1007/s00508-007-0785-4
10.1007/s00508-007-0785-4 · ExternalCitation · doi-reference
Review: potential alternatives to high-concentration carbon dioxide stunning of pigs at slaughter
10.1016/j.animal.2020.100164 · ExternalCitation · doi-reference
10.1016/j.meatsci.2006.07.014
10.1016/j.meatsci.2006.07.014 · ExternalCitation · doi-reference
10.1016/j.meatsci.2021.108452
10.1016/j.meatsci.2021.108452 · ExternalCitation · doi-reference
Discomfort period of fattening pigs and sows stunned with CO2: duration and potential influencing factors in a commercial setting
10.1016/j.meatsci.2021.108535 · ExternalCitation · doi-reference
10.1016/j.scitotenv.2009.05.050
10.1016/j.scitotenv.2009.05.050 · ExternalCitation · doi-reference
10.1016/s1352-2310(00)00148-5
10.1016/s1352-2310(00)00148-5 · ExternalCitation · doi-reference
Stunning pigs with different gas mixtures: gas stability
10.1017/s0962728600001718 · ExternalCitation · doi-reference
10.1017/s096272860000172x
10.1017/s096272860000172x · ExternalCitation · doi-reference
Welfare implications of the Gas stunning of pigs 1. determination of aversion to the initial inhalation of carbon dioxide or argon
10.1017/s096272860001798x · ExternalCitation · doi-reference
Welfare implications of the Gas stunning of pigs 2. stress of induction of anaesthesia
10.1017/s0962728600018352 · ExternalCitation · doi-reference
Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat quality
10.1017/s1751731111001911 · ExternalCitation · doi-reference
Assessment of unconsciousness in pigs during exposure to nitrogen and carbon dioxide mixtures
10.1017/s1751731112001966 · ExternalCitation · doi-reference
10.1097/01.ccm.0b013e3181611f8a6
10.1097/01.ccm.0b013e3181611f8a6 · ExternalCitation · doi-reference
An assessment of carbon dioxide stunning in pigs
10.1136/vr.121.22.517 · ExternalCitation · doi-reference
Behaviour of pigs exposed to mixtures of gases and the time required to stun and kill them: welfare implications
10.1136/vr.144.7.165 · ExternalCitation · doi-reference
Time to loss of consciousness and its relation to behavior in slaughter pigs during stunning with 80 or 95% carbon dioxide
10.3389/fvets.2016.00038 · ExternalCitation · doi-reference
10.3390/ani12172249
10.3390/ani12172249 · ExternalCitation · doi-reference
10.3390/ani8030040
10.3390/ani8030040 · ExternalCitation · doi-reference
10.3390/ani9110911
10.3390/ani9110911 · ExternalCitation · doi-reference
Stunning swine with CO2 gas: controversies related to animal welfare
10.3923/ijp.2012.141.151 · ExternalCitation · doi-reference
Aversion to nitrogen and carbon dioxide mixtures for stunning pigs
10.7120/096272812799129475 · ExternalCitation · doi-reference
