Research graph
References from Exposure to polycyclic aromatic hydrocarbons (PAHs) for the Danish population based on 20 years of food control. Local targets link to admitted publications; unresolved targets remain external evidence.
10.1016/j.meatsci.2012.08.004
10.1016/j.meatsci.2012.08.004 · External reference
10.1016/j.fct.2014.09.004
10.1016/j.fct.2014.09.004 · External reference
10.1016/j.foodcont.2011.05.024
10.1016/j.foodcont.2011.05.024 · External reference
10.1155/2020/2959532
10.1155/2020/2959532 · External reference
10.1093/carcin/19.1.117
10.1093/carcin/19.1.117 · External reference
10.1016/j.foodcont.2015.04.012
10.1016/j.foodcont.2015.04.012 · External reference
10.1080/19440049.2020.1743374
10.1080/19440049.2020.1743374 · External reference
10.1080/19440049.2010.487074
10.1080/19440049.2010.487074 · External reference
10.1080/10408398.2020.1867056
10.1080/10408398.2020.1867056 · External reference
10.1080/10406638.2014.918554
10.1080/10406638.2014.918554 · External reference
10.1080/10406630600760527
10.1080/10406630600760527 · External reference
Unresolved reference
External reference
Opinion of the scientific committee on a request from EFSA related to a harmonized approach for risk assessment of substances which are both genotoxic and carcinogenic
2005 · External reference
Scientific Opinion of the panel on contaminants in the food chain on a request from the European commission on polycyclic aromatic hydrocarbons in Food
2008 · External reference
Unresolved reference
External reference
Commission regulation (EC) No.1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs
2006 · External reference
Commission regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs
2007 · External reference
Commission Regulation (EU) No 835/2011 of 19 August 2011 amending regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs
2011 · External reference
Commission Regulation (EU) No 836/2011 of 19 August 2011 amending regulation (EC) No 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs
2011 · External reference
Commission Regulation (EU) 2023/915 of 25 April on maximum levels for certain contaminants in food and repealing Regulation (EC) No. 1881/2006
2023 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
10.1016/j.envint.2021.106535
10.1016/j.envint.2021.106535 · External reference
10.1080/02652030601150505
10.1080/02652030601150505 · External reference
10.1080/19440049.2017.1316873
10.1080/19440049.2017.1316873 · External reference
10.1016/j.marenvres.2004.04.001
10.1016/j.marenvres.2004.04.001 · External reference
10.1021/jf071745s
10.1021/jf071745s · External reference
10.1080/19440049.2023.2195955
10.1080/19440049.2023.2195955 · External reference
10.1080/10406638.2022.2067879
10.1080/10406638.2022.2067879 · External reference
10.1016/s0278-6915(00)00158-7
10.1016/s0278-6915(00)00158-7 · External reference
Polycyclic aromatic hydrocarbons in smoked
10.1007/bf01045823 · 1982 · External reference
10.1016/j.foodchem.2015.12.017
10.1016/j.foodchem.2015.12.017 · External reference
10.1016/j.radphyschem.2021.109406
10.1016/j.radphyschem.2021.109406 · External reference
10.1021/jf060189j
10.1021/jf060189j · External reference
10.1080/02652039509374360
10.1080/02652039509374360 · External reference
10.1016/j.envint.2010.03.003
10.1016/j.envint.2010.03.003 · External reference
Effect of cocoa bean drying methods on polycyclic aromatic hydrocarbons contamination in cocoa butter
2012 · External reference
Contamination level of polycyclic aromatic hydrocarbons in tea and tea infusion
2024 · External reference
10.1016/j.tifs.2021.06.043
10.1016/j.tifs.2021.06.043 · External reference
Unresolved reference
External reference
10.1016/j.foodcont.2023.109943
10.1016/j.foodcont.2023.109943 · External reference
10.1007/s10653-020-00524-3
10.1007/s10653-020-00524-3 · External reference
10.1080/02652030601182862
10.1080/02652030601182862 · External reference
10.1080/03601234.2017.1369323
10.1080/03601234.2017.1369323 · External reference
10.1016/j.fct.2014.12.018
10.1016/j.fct.2014.12.018 · External reference
10.1080/19440049
10.1080/19440049 · External reference
10.1016/j.foodchem.2004.06.012
10.1016/j.foodchem.2004.06.012 · External reference
10.1016/j.envint.2012.12.011
10.1016/j.envint.2012.12.011 · External reference
10.1002/1522-2624(200006)163:3<229::aid-jpln229>3.0.co;2-6
10.1002/1522-2624(200006)163:3<229::aid-jpln229>3.0.co;2-6 · External reference
10.1007/s00217-008-0909-8
10.1007/s00217-008-0909-8 · External reference
