Research graph
References from Hepatoprotective properties of white turmeric ( Curcuma mangga Val.) and yellow turmeric ( Curcuma longa Linn.) prepared by blanching in CCl 4 -induced rats. Local targets link to admitted publications; unresolved targets remain external evidence.
10.1080/07853890.2022.2069854
10.1080/07853890.2022.2069854 · External reference
10.1111/jfbc.14357
10.1111/jfbc.14357 · External reference
10.3923/ijp.2020.145.153
10.3923/ijp.2020.145.153 · External reference
10.20961/jthp.v0i0.12900
10.20961/jthp.v0i0.12900 · External reference
10.1016/j.sajb.2021.11.020
10.1016/j.sajb.2021.11.020 · External reference
10.1016/j.foodchem.2022.133925
10.1016/j.foodchem.2022.133925 · External reference
10.22146/agritech.90728
10.22146/agritech.90728 · External reference
10.3389/fphar.2025.1517174
10.3389/fphar.2025.1517174 · External reference
10.1016/j.foodchem.2020.128121
10.1016/j.foodchem.2020.128121 · External reference
10.1007/978-981-16-7289-7_13
10.1007/978-981-16-7289-7_13 · External reference
10.1021/jf0115589
10.1021/jf0115589 · External reference
10.3390/molecules26175377
10.3390/molecules26175377 · External reference
10.1111/1541-4337.12580
10.1111/1541-4337.12580 · External reference
10.1080/0028825x.2024.2392705
10.1080/0028825x.2024.2392705 · External reference
10.18517/ijaseit.13.1.17431
10.18517/ijaseit.13.1.17431 · External reference
10.1007/978-3-030-30730-1_26
10.1007/978-3-030-30730-1_26 · External reference
10.17113/ftb.62.04.24.8513
10.17113/ftb.62.04.24.8513 · External reference
10.6066/jtip.2024.35.2.246
10.6066/jtip.2024.35.2.246 · External reference
10.1007/978-3-031-44746-4_20
10.1007/978-3-031-44746-4_20 · External reference
10.1111/ijfs.15210
10.1111/ijfs.15210 · External reference
10.1201/9781003331797-10
10.1201/9781003331797-10 · External reference
10.1016/j.jfoodeng.2021.110695
10.1016/j.jfoodeng.2021.110695 · External reference
10.1186/s12906-016-1307-6
10.1186/s12906-016-1307-6 · External reference
10.3390/antiox10071119
10.3390/antiox10071119 · External reference
10.1016/j.heliyon.2020.e04163
10.1016/j.heliyon.2020.e04163 · External reference
10.1111/jfpp.14680
10.1111/jfpp.14680 · External reference
10.3390/molecules29174210
10.3390/molecules29174210 · External reference
10.33263/briac162.052
10.33263/briac162.052 · External reference
Aktivitas antioksidan dan kadar senyawa fenolik pada kunir putih (Curcuma mangga Val.) segar dan setelah blanching
2010 · External reference
10.1016/j.heliyon.2020.e04219
10.1016/j.heliyon.2020.e04219 · External reference
Unresolved reference
2025 · External reference
10.1016/j.toxrep.2022.05.014
10.1016/j.toxrep.2022.05.014 · External reference
10.48048/tis.2025.9624
10.48048/tis.2025.9624 · External reference
10.3390/app14156634
10.3390/app14156634 · External reference
10.1088/1755-1315/418/1/012030
10.1088/1755-1315/418/1/012030 · External reference
10.2174/1570179420666230607124949
10.2174/1570179420666230607124949 · External reference
10.1201/9781003215387-5
10.1201/9781003215387-5 · External reference
10.3390/antiox12091700
10.3390/antiox12091700 · External reference
10.1515/reveh-2020-0048
10.1515/reveh-2020-0048 · External reference
10.1016/j.foodchem.2020.127799
10.1016/j.foodchem.2020.127799 · External reference
10.1016/j.foodchem.2008.01.045
10.1016/j.foodchem.2008.01.045 · External reference
10.1111/j.1750-3841.2006.00260.x
10.1111/j.1750-3841.2006.00260.x · External reference
10.1016/j.foodchem.2020.128756
10.1016/j.foodchem.2020.128756 · External reference
