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References from Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut flours. Local targets link to admitted publications; unresolved targets remain external evidence.
10.1016/b978-012373739-7.50015-0
10.1016/b978-012373739-7.50015-0 · External reference
10.1016/j.foodchem.2006.04.040
10.1016/j.foodchem.2006.04.040 · External reference
Unresolved reference
2005 · External reference
10.1080/10408399309527620
10.1080/10408399309527620 · External reference
Unresolved reference
1990 · External reference
10.1590/s1516-89132010000300030
10.1590/s1516-89132010000300030 · External reference
Unresolved reference
2001 · External reference
10.1016/j.lwt.2014.04.060
10.1016/j.lwt.2014.04.060 · External reference
Unresolved reference
1992 · External reference
Unresolved reference
1965 · External reference
Unresolved reference
External reference
10.1111/jfpp.12359
10.1111/jfpp.12359 · External reference
10.1111/jfpp.12311
10.1111/jfpp.12311 · External reference
Unresolved reference
1994 · External reference
10.1016/j.lwt.2010.09.015
10.1016/j.lwt.2010.09.015 · External reference
10.1159/000128671
10.1159/000128671 · External reference
Unresolved reference
1990 · External reference
10.2225/vol7-issue1-fulltext-9
10.2225/vol7-issue1-fulltext-9 · External reference
Unresolved reference
1953 · External reference
