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Cited by

Admitted local publications that cite Ultrasonication and food technology: A review.

Faba bean (Vicia faba L.) protein isolates use in colloidal systems and foams: Can ultrasonication and ultrasonication-autoclaving improve the functional properties and morphology?

2026 · crossref-doi · confidence 1

Cited by — Ultrasonication and food technology: A review | ResearchHub - ResearchHub