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References from Effect of cinnamaldehyde on oxidative stability of several fats and oils at elevated temperatures. Local targets link to admitted publications; unresolved targets remain external evidence.
10.1111/ifs.2011.46.issue-2
10.1111/ifs.2011.46.issue-2 · External reference
10.1016/j.jscs.2011.07.004
10.1016/j.jscs.2011.07.004 · External reference
10.1111/crf3.2011.10.issue-4
10.1111/crf3.2011.10.issue-4 · External reference
10.1111/ijfs.12311
10.1111/ijfs.12311 · External reference
10.1007/s00217-003-0744-x
10.1007/s00217-003-0744-x · External reference
Unresolved reference
2012 · External reference
10.1007/s11746-013-2351-8
10.1007/s11746-013-2351-8 · External reference
Unresolved reference
2011 · External reference
10.1007/s11746-014-2589-9
10.1007/s11746-014-2589-9 · External reference
Unresolved reference
2006 · External reference
10.3989/gya.021910
10.3989/gya.021910 · External reference
Unresolved reference
2008 · External reference
10.1016/j.foodchem.2011.01.055
10.1016/j.foodchem.2011.01.055 · External reference
10.1016/j.fct.2012.05.020
10.1016/j.fct.2012.05.020 · External reference
10.1002/047167849x
10.1002/047167849x · External reference
10.1016/j.fct.2007.02.031
10.1016/j.fct.2007.02.031 · External reference
10.1016/j.foodchem.2004.03.011
10.1016/j.foodchem.2004.03.011 · External reference
10.1002/(issn)1438-9312
10.1002/(issn)1438-9312 · External reference
Unresolved reference
2007 · External reference
