Cited by — Antioxidant properties of digestive enzyme-treated fibre-rich fractions from wheat, finger millet, pearl millet and sorghum: A comparative evaluation | ResearchHub - ResearchHub

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Admitted local publications that cite Antioxidant properties of digestive enzyme-treated fibre-rich fractions from wheat, finger millet, pearl millet and sorghum: A comparative evaluation.

Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review

2016 · crossref-doi · confidence 1