Research graph
References from Antimicrobial activity of ethanolic extract of propolis in ���Alheira���, a fermented meat sausage. Local targets link to admitted publications; unresolved targets remain external evidence.
Propolis as a natural decontaminant and antioxidant in fresh oriental sausage
2010 · External reference
Chemical composition of European propolis: Expected and unexpected results
10.1515/znc-2002-5-622 · 2002 · External reference
Propolis: Recent advances in chemistry and plant origin
10.1051/apido:2000102 · 2000 · External reference
Recent progress in pharmacological research of propolis
10.1002/ptr.1029 · 2001 · External reference
Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchich��n and chorizo sausages
10.1111/j.1750-3841.2007.00419.x · 2007 · External reference
Absence of propolis effect on plasma glycaemic control and lipid metabolism in a diabetic rat model
10.3896/ibra.4.01.2.05 · 2009 · External reference
In vitro cytotoxic effect of Brazilian green propolis on human laryngeal epidermoid carcinoma (HEp-2) cells
10.1093/ecam/nem147 · 2009 · External reference
Review of the biological properties and toxicity of bee propolis (propolis)
10.1016/s0278-6915(97)00145-2 · 1998 · External reference
Northeast Portuguese propolis protects against staurosporine and hydrogen peroxide-induced neurotoxicity in primary cortical neurons
10.1016/j.fct.2011.08.010 · 2011 · External reference
Food-borne botulism���Review of five cases
2004 · External reference
Listeriosis outbreaks and associated food vehicles, United States, 1998���2008
10.3201/eid1901.120393 · 2013 · External reference
Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems
10.1016/j.fbp.2012.08.006 · 2013 · External reference
Phenolic quantification and botanical origin of Portuguese propolis
10.1016/j.indcrop.2013.07.021 · 2013 · External reference
Natural antioxidants against lipid���protein oxidative deterioration in meat and meat products: A review
10.1016/j.foodres.2014.06.022 · 2014 · External reference
Propolis as a natural decontaminant and antioxidant in fresh oriental sausage
2010 · External reference
Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety
10.1016/j.foodcont.2005.11.011 · 2007 · External reference
In vitro effects of propolis on Giardia duodenalis trophozoites
10.1016/j.phymed.2004.07.008 · 2006 · External reference
Anti-HIV-1 activity of propolis in CD4+ lymphocyte and microglial cell cultures
10.1016/j.jep.2005.05.045 · 2005 · External reference
Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i: Infection associated with consumption of dried pork sausage, France, November to December 2011
10.2807/ese.17.05.20071-en · 2012 · External reference
Unresolved reference
2012 · External reference
A study on the preservation of meat products by natural propolis: Effect of EEP on protein change of meat products
1995 · External reference
The effects of Korean propolis against foodborne pathogens and transmission electron microscopic examination
10.1016/j.nbt.2010.12.006 · 2011 · External reference
Antibacterial activity of propolis against Staphylococcus aureus
10.1016/j.ijfoodmicro.2004.12.017 · 2005 · External reference
Characterization of Micrococcaceae isolated from Iberian dry-cured sausages
10.1016/j.meatsci.2006.10.001 · 2007 · External reference
Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
10.1016/j.fct.2008.08.025 · 2008 · External reference
Radionuclides in honeybee propolis (Apis mellifera L.)
10.1007/s00128-006-0967-1 · 2006 · External reference
Synergistic effect of propolis and antibiotics on the Salmonella typhi
10.1590/s1517-83822006000200002 · 2006 · External reference
Susceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazil
2005 · External reference
Identification of caffeoylquinic acid derivatives from Brazilian propolis as constituents involved in induction of granulocytic differentiation of HL-60 cells
10.1016/j.bmc.2005.05.044 · 2005 · External reference
Analytical methods applied to diverse types of Brazilian propolis
10.1186/1752-153x-5-27 · 2011 · External reference
An outbreak of Escherichia coli O103:H25���Bacteriological investigations and genotyping of isolates from food
10.1016/j.ijfoodmicro.2009.05.026 · 2009 · External reference
Seasonal effect on Brazilian propolis antibacterial activity
10.1016/s0378-8741(00)00320-2 · 2000 · External reference
Seasonal effect of Brazilian propolis on Candida albicans and Candida tropicalis
10.1590/s0104-79302001000100009 · 2001 · External reference
Propolis induced antibacterial activity and other technical properties of cotton textiles
10.1016/j.ijbiomac.2013.04.030 · 2013 · External reference
Antibacterial activity and phytochemical evidence for the plant origin of Turkish propolis from different regions
10.1007/s11274-007-9430-7 · 2007 · External reference
Antimicrobial activity, phenolic profile and role in the inflammation of propolis
10.1016/j.fct.2012.02.097 · 2012 · External reference
Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli
10.1016/j.foodchem.2007.01.011 · 2007 · External reference
Biological activities of Portuguese propolis: Protection against free radical-induced erythrocyte damage and inhibition of human renal cancer cell growth in vitro
10.1016/j.fct.2010.10.001 · 2011 · External reference
Antioxidant and antimicrobial properties of commercial propolis in beef patties
2014 · External reference
El prop��leos: conservador potencial para la industria alimentaria
2013 · External reference
Antibacterial and free-radical scavenging activities of Sonoran propolis
10.1111/j.1365-2672.2007.03409.x · 2007 · External reference
Evening primrose meal: A source of natural antioxidants and scavenger of hydrogen peroxide and oxygen-derived free radicals
10.1021/jf9810416 · 1999 · External reference
Principios B��sicos del prop��leo (Parte #14)
2002 · External reference
