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References from Optimization of spray drying conditions for production of quality pomegranate juice powder. Local targets link to admitted publications; unresolved targets remain external evidence.
Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation
10.1016/s0308-8146(01)00301-6 · 2002 · External reference
Official method of analysis of the association of the analytical chemists
2012 · External reference
Anthocyanins from black sorghum and their antioxidant properties
10.1016/j.foodchem.2004.03.058 · 2004 · External reference
Spray drying of concentrated fruit juices
10.1080/07373939308916884 · 1993 · External reference
Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder
10.1016/j.powtec.2014.06.038 · 2014 · External reference
Effects of spray-drying conditions on the physicochemical properties of blackberry powder
10.1080/07373937.2011.628429 · 2012 · External reference
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
10.1021/jf000404a · 2000 · External reference
Influence of spray drying conditions on tomato powder properties
10.1081/drt-120038584 · 2004 · External reference
Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties
10.1016/j.jfoodeng.2004.02.031 · 2005 · External reference
Unresolved reference
2008 · External reference
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
10.1016/j.jfoodeng.2010.01.016 · 2010 · External reference
Chemical changes and antioxidant activity in pomegranate arils during fruit development
10.1016/j.foodchem.2004.09.029 · 2005 · External reference
Parameter optimization for spray drying of tamarind pulp using response surface methodology
10.1016/j.powtec.2015.04.010 · 2015 · External reference
Optimization of the spray-drying process for developing guava powder using response surface methodology
10.1016/j.powtec.2013.11.033 · 2014 · External reference
The physicochemical properties of spray-dried watermelon powders
10.1016/j.cep.2006.06.020 · 2007 · External reference
RAPD markers reveal polymorphism among some Iranian pomegranate (Punica granatum L.) genotypes
10.1016/j.scienta.2006.07.033 · 2006 · External reference
Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder
10.1016/j.lwt.2006.11.003 · 2007 · External reference
Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease
10.1016/j.amjcard.2005.05.026 · 2005 · External reference
Influence of process conditions on the physicochemical properties of a��ai (Euterpe oleraceae Mart.) powder produced by spray drying
10.1016/j.jfoodeng.2008.02.029 · 2008 · External reference
Study on the development of pomegranate juice processing technology: Clarification of pomegranate juice
10.1002/food.200390070 · 2003 · External reference
Unresolved reference
1996 · External reference