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References from Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties. Local targets link to admitted publications; unresolved targets remain external evidence.
Resistant starch
10.1016/0924-2244(92)90153-n · 1992 · External reference
Unresolved reference
1984 · External reference
Functional properties of corn, banana and potato starch blends
2001 · External reference
Amylopectin properties and fine structure
10.1016/0308-8146(95)00152-2 · 1996 · External reference
Macromolecular features of starches determined by aqueous high-performance size exclusion chromatography
10.1006/jcrs.1998.0186 · 1998 · External reference
Preparation and properties of physically modified banana starch prepared by alcoholic-alkaline treatment
10.1002/1521-379x(200006)52:5<154::aid-star154>3.0.co;2-# · 2000 · External reference
The structure and interactions of starch with food constituents
10.1139/y91-011 · 1991 · External reference
Effects of compositional and granular properties on the pasting viscosity of rice starch blends
10.1002/star.200390039 · 2003 · External reference
Functional properties and amino acid content of protein isolate from mung bean flour
1977 · External reference
Some properties of starches from cocoyam (Colocasia esculenta) and cassava (Manihot esculenta Crantz.) grown in Malawi
2008 · External reference
Preparation, pasting properties and freeze thaw stability of dual modified crosslink-phosphorylated rice starch
10.1016/j.carbpol.2007.12.004 · 2008 · External reference
Extraction of starch from taro (Colocasia esculenta) by freeze���thaw method
2004 · External reference
Effect of amylose molecular size amylopectin branch chain length on paste properties of starch
1992 · External reference
Gel textural characteristics of corn, cassava and yam starch blends: A mixture surface response methodology approach
10.1002/star.200400328 · 2005 · External reference
Characterization of starch and fiber of banana fruit
10.1111/j.1365-2621.1981.tb04511.x · 1981 · External reference
Screening potato starch for novel properties using differential scanning calorimetry
10.1111/j.1365-2621.1995.tb06292.x · 1995 · External reference
Functional properties of soy proteins
10.1007/bf02671468 · 1979 · External reference
Physicochemical properties of cocoyam starch
10.1016/s0268-005x(09)80268-3 · 1995 · External reference
Characterization of red bean (Phaseolus radiatus var. aurea) starch and its noodle quality
10.1111/j.1365-2621.1981.tb14535.x · 1981 · External reference
Corn dry-milled grit and flour fractions exhibit differences in amylopectin fine structure and gel texture
10.1094/cchem.2002.79.3.354 · 2002 · External reference
Morphology and functional properties of corn, potato and tapioca starches
10.1016/j.foodhyd.2005.01.001 · 2006 · External reference
Properties of some starch blends
10.1094/cchem.1997.74.4.431 · 1997 · External reference
Gelatinisation of starch and wheat flour starch���A review
10.1016/0308-8146(78)90037-7 · 1978 · External reference
Gelatinisation and retrogradation behaviour of some starch mixtures
10.1002/1521-379x(200110)53:10<520::aid-star520>3.0.co;2-d · 2001 · External reference
Characterization of starch of isolated from potato tubers (Solanum tuberosum L.)
2001 · External reference
Textural characteristics of pasta made from rice flour supplemented with proteins and hydrocolloids
10.1111/j.1745-4603.2005.00024.x · 2005 · External reference
Rheology of rice-flour pastes: Relationship of paste breakdown to rice quality, and a simplified brabender viscograph test
10.1111/j.1745-4603.1995.tb00806.x · 1995 · External reference
Physicochemical, morphological, thermal and pasting properties of starches isolated from rice cultivars grown in India
10.1080/10942910903131407 · 2010 · External reference
Effect of wheat starch structure on swelling power
10.1094/cchem.1998.75.4.525 · 1998 · External reference
Recent advances in starch retrogradation
1987 · External reference
Unresolved reference
1982 · External reference
Functional properties of ten legume flours
1976 · External reference
Starch mixtures as pudding starches
1994 · External reference
Unresolved reference
1985 · External reference
Characterization of tropical starches modified with potassium permanganate and lactic acid
10.1590/s1516-89132004000600012 · 2004 · External reference
Gelatinization, pasting and retrogradation
1999 · External reference
A simple turbidimetric method for determining the fat binding capacity of proteins
10.1021/jf00115a015 · 1983 · External reference
Unresolved reference
1965 · External reference
A rapid calorimetric procedure for estimating amylose content of starches and flours
1970 · External reference
Suitability of pigeon pea and rice starches and their blends for noodle making
10.1016/j.lwt.2011.01.004 · 2011 · External reference
Gelatinization, pasting, and gelling properties of sweetpotato and wheat starch blends
10.1094/cchem-10-10-0145 · 2011 · External reference
Pasting and rheologic properties of potato starch and maize starch mixtures
10.1002/star.200900255 · 2011 · External reference