Research graph
References from Effects of operating factors on osmotic dehydration of broccoli stalk slices. Local targets link to admitted publications; unresolved targets remain external evidence.
Effect of osmotic dehydration with pulsed vacuum on hot-air drying kinetics and quality attributes of cherry tomatoes
10.1080/07373937.2012.755192 · 2013 · External reference
Unresolved reference
2000 · External reference
Optimisation of osmotic dehydration of ���Tommy Atkins��� mango fruit
10.1111/j.1365-2621.2007.01605.x · 2008 · External reference
Optimization of osmotic dehydration process of bamboo shoots in mixtures of sucrose and sodium chloride solutions
10.1111/j.1745-4549.2012.00807.x · 2013 · External reference
Biochemical composition and physicochemical properties of broccoli flours
10.1080/09637480802702015 · 2009 · External reference
Unresolved reference
2006 · External reference
Osmotically dehydrated microwave vacuum drying of carrots
2009 · External reference
Drying of pineapple by microwave-vacuum with osmotic pretreatment
10.1080/07373937.2011.582558 · 2011 · External reference
Desirability function approach: A review and performance evaluation in adverse conditions
10.1016/j.chemolab.2011.04.004 · 2011 · External reference
Simultaneous optimization of several response variables
10.1080/00224065.1980.11980968 · 1980 · External reference
Unresolved reference
1966 · External reference
Optimization of osmotic dehydration of potato using response surface methodology
10.1016/j.jfoodeng.2006.01.069 · 2007 · External reference
Unresolved reference
External reference
The desirability function
1965 · External reference
Osmotic concentration of fruit slices prior to freeze dehydration
10.1111/j.1745-4549.1978.tb00562.x · 1978 · External reference
Unresolved reference
1996 · External reference
Influence of osmotic pretreatment on kinetics of convective drying and quality of apples
10.1080/07373937.2013.833518 · 2013 · External reference
Health benefits and possible risks of broccoli���An overview
10.1016/j.fct.2011.08.019 · 2011 · External reference
Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processing
10.1016/s0260-8774(96)00084-2 · 1997 · External reference
Osmo-dehydration pretreatment for drying of pumpkin slice
2011 · External reference
Osmotic dehydration of fruits and vegetables
1995 · External reference
Diffusion coefficients of water and organic volatiles in carbohydrate-water systems
10.1111/j.1365-2621.1970.tb01549.x · 1970 · External reference
Modeling of glutamic acid production by Lactobacillus plantarum MNZ
2013 · External reference
Chemical and biological characterisation of nutraceutical compounds of broccoli
10.1016/j.jpba.2006.04.003 · 2006 · External reference
Osmotic dehydrofreezing for protection of rheological properties of agricultural products from freezing-injury
10.3136/fstr.11.52 · 2005 · External reference
Nonconventional heating sources during drying
10.1201/9781420052534.ch13 · 2008 · External reference
Recent developments in osmotic dehydration: methods to enhance mass transfer
10.1016/s0924-2244(02)00032-8 · 2002 · External reference
10.1007/978-1-4419-9613-8_6
10.1007/978-1-4419-9613-8_6 · 2011 · External reference
Antioxidant potential of broccoli stalk: A preliminary investigation
10.1007/s12349-011-0058-7 · 2011 · External reference
10.1533/9781855737174.2.205
10.1533/9781855737174.2.205 · 2003 · External reference
Osmotic dehydration of strawberry halves: influence of osmotic agents and pretreatment methods on mass transfer and product characteristics
10.1046/j.1365-2621.2003.00720.x · 2003 · External reference
Effect of osmotic dehydration on dielectric properties, microwave vacuum drying kinetics and quality of mangosteen
10.1111/j.1365-2621.2012.03141.x · 2012 · External reference
Microwave vacuum drying of osmotically dehydrated mandarin cv. (Sai-Namphaung)
10.1111/j.1365-2621.2011.02763.x · 2011 · External reference
A review of osmodehydration for food industry
2010 · External reference
Influence of air drying properties on non-enzymatic browning, major bio-active compounds and antioxidant capacity of osmotically pretreated papaya
10.1016/j.lwt.2014.10.036 · 2015 · External reference
Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking
10.1007/s00217-002-0560-8 · 2002 · External reference
Application of high hydrostatic pressure as a pretreatment for osmotic dehydration of banana slices (Musa cavendishii) finish-dried by dehumidified air drying
10.1007/s11947-013-1124-6 · 2014 · External reference
Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability function
10.1111/j.1365-2621.2011.02818.x · 2012 · External reference
Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips
10.1080/07373937.2010.482700 · 2010 · External reference
The effect of osmosis pretreatment on hot-air drying and microwave drying characteristics of chili (Capsicum annuum L.) flesh
10.1111/ijfs.12128 · 2013 · External reference
