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References from Quality evaluation of tortilla chips made with corn meal dough and cooked bean flour. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
2000 · External reference
Formulation of corn-based snacks with high nutritive value: Biological and sensory evaluation
10.1111/j.1365-2621.1990.tb06058.x · 1990 · External reference
Effect of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans
10.1016/s0308-8146(99)00169-7 · 2000 · External reference
Effects of extrusion and conventional structure and functional properties of pea and kidney bean protein
10.1002/1097-0010(200002)80:3<397::aid-jsfa542>3.0.co;2-3 · 1998 · External reference
Physical and nutritional impact of fortification of corn starch-based extruded snacks with common bean (Phaseolus vulgaris L.) flour: Effects of bean addition and extrusion cooking
10.1016/j.foodchem.2008.08.050 · 2009 · External reference
Efecto del tiempo de cocimiento y reposo del grano de ma��z (Zea mays L.) nixtamalizado, sobre las caracter��sticas fisicoqu��micas, reol��gicas, estructurales y texturales del grano, masa y tortilla de ma��z [Effects of cook and steep time of nixtamalized corn grain (Zea mayz L.) on the physicochemical, rheological, structural and textural characteristics of grain, masa and tortillas]
2001 · External reference
Relevance of amylase-lipid complexes to the behavior of thermally processed starches
10.1002/1521-379x(200104)53:3/4<121::aid-star121>3.0.co;2-q · 2001 · External reference
Relationships between texture, mechanical properties and structure of cornflakes
10.1016/j.foodres.2006.07.014 · 2007 · External reference
Evaluaci��n de la disponibilidad de minerales en harinas de Frijol y en mezclas de Ma��z/Frijol extrudidas [Evaluation of mineral availability in cowpea flour and in maize/cowpea extruded mixtures]
2007 · External reference
Aplicaci��n de un proceso de cocimiento diel��ctrico en la elaboraci��n de harinas instant��neas de ma��z amarillo para preparaci��n de frituras de masa y tortillas [Application of dielectric cooking to produce instant maize flour for corn and tortilla chips]
2000 · External reference
Evaluation of rice flour modified by extrusion cooking
10.1016/j.jcs.2005.09.003 · 2006 · External reference
A multienzyme technique for estimation of protein digestibility
1977 · External reference
Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
10.1016/j.ifset.2007.03.029 · 2008 · External reference
Physical, chemical and microscopic characterization of a new starch from chayote (Sechium edule) tuber and its comparison with potato and maize starches
10.1016/j.carbpol.2006.07.035 · 2007 · External reference
Thermal and rheological properties of nixtamalized maize starch
10.1016/j.ijbiomac.2006.05.009 · 2006 · External reference
Effect of cooking time, steeping and lime concentration on starch gelatinization of corn during nixtamalization
10.1002/star.200200190 · 2004 · External reference
Functionality of rice and sorghum flours in baked tortilla and corn chips
10.1094/cchem.1999.76.5.705 · 1999 · External reference
Pasting properties of starch and protein in selected cereals and quality of their food products
10.1016/j.foodchem.2004.12.012 · 2006 · External reference
Functional properties of three common bean (Phaseolus Vulgaris L.) cultivars stored under accelerated conditions followed by extrusion
10.1016/j.lwt.2004.11.002 · 2005 · External reference
Influence of the structural changes during alkaline cooking on the thermal, rheological and dielectric properties of maize tortillas
1996 · External reference
Extrusion of a hard-to-cook bean (Phaseolus vulgaris L.) and quality protein maize (Zea mays L.) flour blend
10.1016/j.lwt.2008.01.005 · 2008 · External reference
Analytical techniques for understanding nixtamalized corn flour particle size and functionality relationships in a masa flour sample
10.1094/cchem.2001.78.1.14 · 2001 · External reference
Application of response surface methodology for studying the quality characteristics of cowpea-fortified nixtamalized maize
10.1016/s1466-8564(02)00070-x · 2003 · External reference
A method to evaluate the lime cooking properties of corn (Zea mays)
1993 · External reference
Improving the protein content and composition of cereal grain
10.1016/j.jcs.2007.06.006 · 2007 · External reference
Physico-chemical, thermal and pasting properties of fractions obtained during three successive reduction milling of different corn types
10.1016/j.foodchem.2008.07.023 · 2009 · External reference
Characterization of starches separated from Indian chickpea (Cicer arietinum L.) cultivars
10.1016/j.jfoodeng.2003.09.003 · 2004 · External reference
Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics
10.1016/j.carbpol.2008.08.018 · 2009 · External reference