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References from ANTIMICROBIAL ACTIVITIES OF SULFUR COMPOUNDS DERIVED FROM S -ALK (EN) YL- L -CYSTEINE SULFOXIDES IN ALLIUM AND BRASSICA. Local targets link to admitted publications; unresolved targets remain external evidence.
10.1111/j.1365-2621.1936.tb17778.x
10.1111/j.1365-2621.1936.tb17778.x · External reference
The Bactericidal Properties of Certain Plant Juices
1936 · External reference
10.1021/ja01239a048
10.1021/ja01239a048 · External reference
Chemical Investigation of Alliin, the Specific Principle of Garlic
1951 · External reference
10.1111/j.1365-2621.1994.tb06964.x
10.1111/j.1365-2621.1994.tb06964.x · External reference
Some Organic Sulfur Compounds in Vegetables and Fodder Plants and Their Significance in Human nutrition
10.1002/anie.196202991 · 1962 · External reference
Die antimicrobielle Wirkung von Thiocyanaten und Isothiocyanaten
1966 · External reference
Antimicrobial Properties of Isothiocyanates in Food Preservation
1995 · External reference
10.1016/s0031-9422(00)86168-3
10.1016/s0031-9422(00)86168-3 · External reference
10.1021/jf00024a017
10.1021/jf00024a017 · External reference
The Bactericidal Action of Cabbage and Other Vegetable Juices, N.Y State Agric
1944 · External reference
10.1128/jb.52.5.587-591.1946
10.1128/jb.52.5.587-591.1946 · External reference
10.3186/jjphytopath.52.669
10.3186/jjphytopath.52.669 · External reference
10.1111/j.1365-2621.1952.tb16785.x
10.1111/j.1365-2621.1952.tb16785.x · External reference
10.1042/bj0640252
10.1042/bj0640252 · External reference
10.1021/ja01589a028
10.1021/ja01589a028 · External reference
10.1021/jf00023a012
10.1021/jf00023a012 · External reference
Unresolved reference
External reference
10.1021/jf00005a017
10.1021/jf00005a017 · External reference
Cancer-preventive Foods and Ingredients
1992 · External reference
10.1016/0378-8741(83)90035-1
10.1016/0378-8741(83)90035-1 · External reference
10.1016/s0002-8223(21)30396-0
10.1016/s0002-8223(21)30396-0 · External reference
10.1007/bf01926297
10.1007/bf01926297 · External reference
10.1007/bf00383068
10.1007/bf00383068 · External reference
10.1021/ja00338a049
10.1021/ja00338a049 · External reference
10.1002/jsfa.2740270708
10.1002/jsfa.2740270708 · External reference
10.1136/vr.107.1.12
10.1136/vr.107.1.12 · External reference
10.1042/bj0630514
10.1042/bj0630514 · External reference
10.1128/aac.30.3.499
10.1128/aac.30.3.499 · External reference
Studies of the Antimicrobial Mode of Action of Allium sativum (Garlic)
1988 · External reference
10.1128/aac.32.12.1763
10.1128/aac.32.12.1763 · External reference
10.1016/0014-5793(90)80647-2
10.1016/0014-5793(90)80647-2 · External reference
Inhibition of Staphylococcus aureus by Garlic Extract
1984 · External reference
The Effects of Garlic Extract on Lactic Acid Bacteria (Lactobacillus plantarum) in Culture Media
1977 · External reference
The Effect of Garlic Extract on Food Poisoning Bacteria in Culture Media
1978 · External reference
10.1111/j.1365-2621.1984.tb12437.x
10.1111/j.1365-2621.1984.tb12437.x · External reference
10.1128/am.17.6.903-905.1969
10.1128/am.17.6.903-905.1969 · External reference
10.4315/0362-028x-45.11.1007
10.4315/0362-028x-45.11.1007 · External reference
10.4315/0362-028x-42.3.222
10.4315/0362-028x-42.3.222 · External reference
Effect of Garlic Extract on Food Poisoning Bacteria
1979 · External reference
10.1080/00275514.1977.12020124
10.1080/00275514.1977.12020124 · External reference
10.1002/jsfa.2740210214
10.1002/jsfa.2740210214 · External reference
Bacteriostatic Effects of Garlic Sap on Gram Negative Pathogenic Bacteria: An in Vitro Study
1982 · External reference
10.1080/00275514.1977.12020065
10.1080/00275514.1977.12020065 · External reference
10.1080/00275514.1975.12019761
10.1080/00275514.1975.12019761 · External reference
Activity of Multiple Resistant Bacteria of Garlic (Allium sativum) Extract
1984 · External reference
Unresolved reference
1999 · External reference
10.1111/j.1365-2621.1994.tb06915.x
10.1111/j.1365-2621.1994.tb06915.x · External reference
10.1111/j.1365-2621.1981.tb15397.x
10.1111/j.1365-2621.1981.tb15397.x · External reference
10.1104/pp.80.3.702
10.1104/pp.80.3.702 · External reference
10.1093/oxfordjournals.pcp.a074591
10.1093/oxfordjournals.pcp.a074591 · External reference
Pharmacological Investigation of Allium Bulbs
1909 · External reference
10.1002/hlca.19480310140
10.1002/hlca.19480310140 · External reference
10.1002/hlca.19510340212
10.1002/hlca.19510340212 · External reference
10.1055/s-2006-962031
10.1055/s-2006-962031 · External reference
10.1002/jsfa.2740260912
10.1002/jsfa.2740260912 · External reference
10.1093/oxfordjournals.jbchem.a126850
10.1093/oxfordjournals.jbchem.a126850 · External reference
Onion Flavors and Their Analysis by Gas Chromatography-Mass Spectrometry
1968 · External reference
10.1021/jf00017a027
10.1021/jf00017a027 · External reference
10.4141/cjps87-140
10.4141/cjps87-140 · External reference
10.1002/jsfa.2740330102
10.1002/jsfa.2740330102 · External reference
10.1016/0006-3002(62)91172-1
10.1016/0006-3002(62)91172-1 · External reference
10.1016/0304-4211(81)90139-5
10.1016/0304-4211(81)90139-5 · External reference
10.1016/s0031-9422(00)82710-7
10.1016/s0031-9422(00)82710-7 · External reference
Some New Observations on the Properties of Garlic Alliinase
1985 · External reference
10.1104/pp.72.3.654
10.1104/pp.72.3.654 · External reference
10.1021/jf60177a032
10.1021/jf60177a032 · External reference
10.1111/j.1365-2621.1971.tb03351.x
10.1111/j.1365-2621.1971.tb03351.x · External reference
10.1016/s0031-9422(00)88011-5
10.1016/s0031-9422(00)88011-5 · External reference
10.1002/jsfa.2740260413
10.1002/jsfa.2740260413 · External reference
10.1016/s0021-9258(18)81203-0
10.1016/s0021-9258(18)81203-0 · External reference
Studies on the Nutritional Value of Allium plants (XXXVI) Decomposition of Alliin Homologues by Microorganism and Formation of Substance with Thiamine Masking Activity
1960 · External reference
10.1021/ja01239a049
10.1021/ja01239a049 · External reference
10.1021/jf00028a037
10.1021/jf00028a037 · External reference
10.1021/jf60174a007
10.1021/jf60174a007 · External reference
10.1111/j.1365-2621.1989.tb07926.x
10.1111/j.1365-2621.1989.tb07926.x · External reference
10.1021/ja01199a040
10.1021/ja01199a040 · External reference
10.1021/jo01349a027
10.1021/jo01349a027 · External reference
10.1021/ja01499a070
10.1021/ja01499a070 · External reference
10.1111/j.1365-2621.1938.tb17072.x
10.1111/j.1365-2621.1938.tb17072.x · External reference
10.1021/ja01178a531
10.1021/ja01178a531 · External reference
10.1128/aem.53.3.615-617.1987
10.1128/aem.53.3.615-617.1987 · External reference
10.1128/aem.62.11.4238-4242.1996
10.1128/aem.62.11.4238-4242.1996 · External reference
10.1021/ja01643a086
10.1021/ja01643a086 · External reference
10.1021/jf00043a026
10.1021/jf00043a026 · External reference
10.4315/0362-028x-60.1.67
10.4315/0362-028x-60.1.67 · External reference
10.1111/j.1365-2621.1997.tb04013.x
10.1111/j.1365-2621.1997.tb04013.x · External reference
Antimicrobielle Eigenschaften des Knoblauchs
1970 · External reference
Unresolved reference
External reference
10.1002/jsfa.2740220214
10.1002/jsfa.2740220214 · External reference
