Research graph
References from Reduction in land area devoted to agriculture from a hypothetical universal vegan diet in Canada. Local targets link to admitted publications; unresolved targets remain external evidence.
The importance of quantifying food waste in Canada
10.5304/jafscd.2013.032.018 · 2013 · External reference
Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)–2015 Public use microdata file
10.1093/ajcn/nqab143 · 2021 · External reference
Microplastics in fish and fishery products and risks for human health: a review
10.3390/ijerph20010789 · 2023 · External reference
Impact of processing meat on the formation of heterocyclic amines and risk of cancer
2020 · External reference
Protein consumption in Canadian habitual diets: usual intake, inadequacy, and the contribution of animal- and plant-based foods to nutrient intakes
10.1139/apnm-2020-0760 · 2021 · External reference
Children and adults should avoid consuming animal products to reduce the risk of chronic disease: debate consensus
10.1093/ajcn/nqaa237 · 2020 · External reference
Lentil and fava bean with contrasting germination kinetics: a focus on digestion of proteins and bioactivity of resistant peptides
10.3389/fpls.2021.754287 · 2021 · External reference
Protein intake trends and conformity with dietary reference intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001–2014
10.1093/ajcn/nqy088 · 2018 · External reference
Evaluation of the global impacts of mitigation on persistent, bioaccumulative and toxic pollutants in marine fish
10.7717/peerj.1573 · 2016 · External reference
Docosahexaenoic acid (DHA): an ancient nutrient for the modern human brain
10.3390/nu3050529 · 2011 · External reference
How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture
10.1016/j.foodpol.2015.12.012 · 2016 · External reference
Methods for processing pulses to optimize nutritional functionality and maximize amino acid availability in foods and feeds
10.1094/cfw-65-6-0068 · 2020 · External reference
Canola meal feeding guide, 7th edition. Chapter 2—Nutrient composition
2024 · External reference
Dietary change scenarios and implications for environmental, nutrition, human health and economic dimensions of food sustainability
10.3390/nu11040856 · 2019 · External reference
Separating the wheat from the chaff: nutritional value of plant proteins and their potential contribution to human health
10.3390/nu12082410 · 2020 · External reference
The economic burden of inadequate consumption of vegetables and fruit in Canada
10.1017/s1368980016002846 · 2017 · External reference
Food balance sheets and supply utilization accounts resource handbook 2025
10.4060/cd4472en · 2025 · External reference
Long-term effects of calorie or protein restriction on serum IGF-1 and IGFBP-3 concentrations in humans
10.1111/j.1474-9726.2008.00417.x · 2008 · External reference
Ethical aspects of life cycle assessments of diets
10.1016/j.foodpol.2016.01.006 · 2016 · External reference
Unresolved reference
2015 · External reference
Unresolved reference
2023 · External reference
Nutrients and contaminants in farmed Atlantic salmon (Salmo salar) fillet and fish feed from 2006 to 2021
10.1016/j.jafr.2025.101933 · 2025 · External reference
Savings in fertilizer requirements from vegetarian and vegan diets
10.1016/j.resconrec.2022.106820 · 2023 · External reference
Five U.S. dietary patterns and their relationship to land use, water use, and greenhouse gas emissions: implications for future food security
10.3390/nu15010215 · 2023 · External reference
Extrusion of oilseed-based ingredients: unlocking new potential for sustainable protein solutions
10.1111/1541-4337.70185 · 2025 · External reference
Unresolved reference
2022 · External reference
Cancer risk and vegetarian diets
10.1016/b978-0-12-803968-7.00019-8 · 2017 · External reference
Unresolved reference
2019 · External reference
Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review
10.1016/j.ajcnut.2024.01.014 · 2024 · External reference
Ischemic heart disease in vegetarians and those consuming a predominantly plant-based diet
2017 · External reference
Evaluating the environmental consequences of Swedish food consumption and dietary choices
10.3390/su9122227 · 2017 · External reference
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
10.1038/s43016-022-00489-9 · 2022 · External reference
Influence of different soaking and drying treatments on anti nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) flour
10.1007/s11694-023-01906-8 · 2023 · External reference
Environmental impacts of dietary recommendations and dietary styles: Germany as an example
10.1021/es302152v · 2013 · External reference
Lifetime impact of cow’s milk on overactivation of mTORC1: from fetal to childhood overgrowth, acne, diabetes, cancers and neurodegeneration
10.3390/biom11030404 · 2021 · External reference
Plant-based diets in the reduction of body fat: physiological effects and biochemical insights
10.3390/nu11112712 · 2019 · External reference
The price of protein: review of land and carbon footprints from life cycle assessments of animal food products and their substitutes
10.1016/j.foodpol.2012.08.002 · 2012 · External reference
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes
10.1016/j.foodres.2022.111012 · 2022 · External reference
Land back, a yellowhead institute red paper
2019 · External reference
The impact of vegan diet in the prevention and treatment of type 2 diabetes: a systematic review
10.3390/nu13062123 · 2021 · External reference
Reducing food’s environmental impacts through producers and consumers
10.1126/science.aaq0216 · 2018 · External reference
Red and processed meats and health risks: how strong is the evidence?
10.2337/dci19-0063 · 2020 · External reference
Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices
10.1016/j.spc.2020.02.010 · 2020 · External reference
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
10.1038/s41598-017-06466-8 · 2017 · External reference
An update on the effects of plant-based diets on cardiometabolic factors in adults with type 2 diabetes mellitus
10.1007/s12170-022-00689-9 · 2022 · External reference
Vegans, vegetarians, fish-eaters and meat eaters in the UK show discrepant environmental impacts
10.1038/s43016-023-00795-w · 2023 · External reference
Protecting half of the planet could directly affect over one billion people
10.1038/s41893-019-0423-y · 2019 · External reference
Protein oxidation in processed meat: mechanisms and potential implications on human health
10.1111/1541-4337.12127 · 2015 · External reference
10.25318/3210024901-eng
10.25318/3210024901-eng · 2022 · External reference
Table 25–10-0029-01, Supply and demand of primary and secondary energy in terajoules, annual
2024 · External reference
EU land use futures: modelling food, bioenergy and carbon dynamics
10.1016/j.esr.2020.100545 · 2020 · External reference
The environmental effect of utilising domestic plant protein potential and replacing other protein sources in the diet in Norway
10.1016/j.spc.2024.01.024 · 2024 · External reference
Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females
10.1017/s1368980013000232 · 2013 · External reference
Youth demand political action on healthy sustainable diets
10.1038/s43016-021-00382-x · 2021 · External reference
Exploring dietary guidelines based on ecological and nutritional values: a comparison of six dietary patterns
10.1016/j.foodpol.2013.11.002 · 2014 · External reference
The skeletal muscle anabolic response to plant- versus animal-based protein consumption
10.3945/jn.114.204305 · 2015 · External reference
The water footprint of different diets within European sub-national geographical entities
10.1038/s41893-018-0133-x · 2018 · External reference
Carbon footprint of dietary patterns in Ontario, Canada: a case study based on actual food consumption
10.1016/j.jclepro.2017.06.025 · 2017 · External reference
The environmental impact of green consumption and sufficiency lifestyles scenarios in Europe: connecting local sustainability visions to global consequences
10.1016/j.ecolecon.2019.05.002 · 2019 · External reference
Algae as nutritional and functional food sources: revisiting our understanding
10.1007/s10811-016-0974-5 · 2017 · External reference
Protein and amino acid requirements in human nutrition
2007 · External reference
Food in the anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
10.1016/s0140-6736(18)31788-4 · 2019 · External reference
Dietary protein intake and human health
10.1039/c5fo01530h · 2016 · External reference
Veganism and vegetarianism in Canada—statistics and facts
2024 · External reference
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
10.1038/s43016-021-00358-x · 2021 · External reference
Attributing global land carbon loss to regional agricultural and forestry commodity consumption
10.1021/acs.est.0c04222 · 2021 · External reference
Processed and unprocessed red meat consumption and risk for type 2 diabetes mellitus: an updated meta-analysis of cohort studies
10.3390/ijerph182010788 · 2021 · External reference
Algae as nutritional and functional food sources: revisiting our understanding
10.1007/s10811-016-0974-5 · ExternalCitation · doi-reference
Influence of different soaking and drying treatments on anti nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) flour
10.1007/s11694-023-01906-8 · ExternalCitation · doi-reference
An update on the effects of plant-based diets on cardiometabolic factors in adults with type 2 diabetes mellitus
10.1007/s12170-022-00689-9 · ExternalCitation · doi-reference
Cancer risk and vegetarian diets
10.1016/b978-0-12-803968-7.00019-8 · ExternalCitation · doi-reference
Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review
10.1016/j.ajcnut.2024.01.014 · ExternalCitation · doi-reference
The environmental impact of green consumption and sufficiency lifestyles scenarios in Europe: connecting local sustainability visions to global consequences
10.1016/j.ecolecon.2019.05.002 · ExternalCitation · doi-reference
EU land use futures: modelling food, bioenergy and carbon dynamics
10.1016/j.esr.2020.100545 · ExternalCitation · doi-reference
The price of protein: review of land and carbon footprints from life cycle assessments of animal food products and their substitutes
10.1016/j.foodpol.2012.08.002 · ExternalCitation · doi-reference
Exploring dietary guidelines based on ecological and nutritional values: a comparison of six dietary patterns
10.1016/j.foodpol.2013.11.002 · ExternalCitation · doi-reference
How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture
10.1016/j.foodpol.2015.12.012 · ExternalCitation · doi-reference
Ethical aspects of life cycle assessments of diets
10.1016/j.foodpol.2016.01.006 · ExternalCitation · doi-reference
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes
10.1016/j.foodres.2022.111012 · ExternalCitation · doi-reference
Nutrients and contaminants in farmed Atlantic salmon (Salmo salar) fillet and fish feed from 2006 to 2021
10.1016/j.jafr.2025.101933 · ExternalCitation · doi-reference
Carbon footprint of dietary patterns in Ontario, Canada: a case study based on actual food consumption
10.1016/j.jclepro.2017.06.025 · ExternalCitation · doi-reference
Savings in fertilizer requirements from vegetarian and vegan diets
10.1016/j.resconrec.2022.106820 · ExternalCitation · doi-reference
Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices
10.1016/j.spc.2020.02.010 · ExternalCitation · doi-reference
The environmental effect of utilising domestic plant protein potential and replacing other protein sources in the diet in Norway
10.1016/j.spc.2024.01.024 · ExternalCitation · doi-reference
Food in the anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
10.1016/s0140-6736(18)31788-4 · ExternalCitation · doi-reference
Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females
10.1017/s1368980013000232 · ExternalCitation · doi-reference
The economic burden of inadequate consumption of vegetables and fruit in Canada
10.1017/s1368980016002846 · ExternalCitation · doi-reference
Attributing global land carbon loss to regional agricultural and forestry commodity consumption
10.1021/acs.est.0c04222 · ExternalCitation · doi-reference
Environmental impacts of dietary recommendations and dietary styles: Germany as an example
10.1021/es302152v · ExternalCitation · doi-reference
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
10.1038/s41598-017-06466-8 · ExternalCitation · doi-reference
The water footprint of different diets within European sub-national geographical entities
10.1038/s41893-018-0133-x · ExternalCitation · doi-reference
Protecting half of the planet could directly affect over one billion people
10.1038/s41893-019-0423-y · ExternalCitation · doi-reference
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
10.1038/s43016-021-00358-x · ExternalCitation · doi-reference
Youth demand political action on healthy sustainable diets
10.1038/s43016-021-00382-x · ExternalCitation · doi-reference
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
10.1038/s43016-022-00489-9 · ExternalCitation · doi-reference
Vegans, vegetarians, fish-eaters and meat eaters in the UK show discrepant environmental impacts
10.1038/s43016-023-00795-w · ExternalCitation · doi-reference
Dietary protein intake and human health
10.1039/c5fo01530h · ExternalCitation · doi-reference
Children and adults should avoid consuming animal products to reduce the risk of chronic disease: debate consensus
10.1093/ajcn/nqaa237 · ExternalCitation · doi-reference
Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)–2015 Public use microdata file
10.1093/ajcn/nqab143 · ExternalCitation · doi-reference
Protein intake trends and conformity with dietary reference intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001–2014
10.1093/ajcn/nqy088 · ExternalCitation · doi-reference
Methods for processing pulses to optimize nutritional functionality and maximize amino acid availability in foods and feeds
10.1094/cfw-65-6-0068 · ExternalCitation · doi-reference
Protein oxidation in processed meat: mechanisms and potential implications on human health
10.1111/1541-4337.12127 · ExternalCitation · doi-reference
Extrusion of oilseed-based ingredients: unlocking new potential for sustainable protein solutions
10.1111/1541-4337.70185 · ExternalCitation · doi-reference
Long-term effects of calorie or protein restriction on serum IGF-1 and IGFBP-3 concentrations in humans
10.1111/j.1474-9726.2008.00417.x · ExternalCitation · doi-reference
Reducing food’s environmental impacts through producers and consumers
10.1126/science.aaq0216 · ExternalCitation · doi-reference
Protein consumption in Canadian habitual diets: usual intake, inadequacy, and the contribution of animal- and plant-based foods to nutrient intakes
10.1139/apnm-2020-0760 · ExternalCitation · doi-reference
Red and processed meats and health risks: how strong is the evidence?
10.2337/dci19-0063 · ExternalCitation · doi-reference
10.25318/3210024901-eng
10.25318/3210024901-eng · ExternalCitation · doi-reference
Lentil and fava bean with contrasting germination kinetics: a focus on digestion of proteins and bioactivity of resistant peptides
10.3389/fpls.2021.754287 · ExternalCitation · doi-reference
Lifetime impact of cow’s milk on overactivation of mTORC1: from fetal to childhood overgrowth, acne, diabetes, cancers and neurodegeneration
10.3390/biom11030404 · ExternalCitation · doi-reference
Processed and unprocessed red meat consumption and risk for type 2 diabetes mellitus: an updated meta-analysis of cohort studies
10.3390/ijerph182010788 · ExternalCitation · doi-reference
Microplastics in fish and fishery products and risks for human health: a review
10.3390/ijerph20010789 · ExternalCitation · doi-reference
Dietary change scenarios and implications for environmental, nutrition, human health and economic dimensions of food sustainability
10.3390/nu11040856 · ExternalCitation · doi-reference
Plant-based diets in the reduction of body fat: physiological effects and biochemical insights
10.3390/nu11112712 · ExternalCitation · doi-reference
Separating the wheat from the chaff: nutritional value of plant proteins and their potential contribution to human health
10.3390/nu12082410 · ExternalCitation · doi-reference
The impact of vegan diet in the prevention and treatment of type 2 diabetes: a systematic review
10.3390/nu13062123 · ExternalCitation · doi-reference
Five U.S. dietary patterns and their relationship to land use, water use, and greenhouse gas emissions: implications for future food security
10.3390/nu15010215 · ExternalCitation · doi-reference
Docosahexaenoic acid (DHA): an ancient nutrient for the modern human brain
10.3390/nu3050529 · ExternalCitation · doi-reference
Evaluating the environmental consequences of Swedish food consumption and dietary choices
10.3390/su9122227 · ExternalCitation · doi-reference
The skeletal muscle anabolic response to plant- versus animal-based protein consumption
10.3945/jn.114.204305 · ExternalCitation · doi-reference
Food balance sheets and supply utilization accounts resource handbook 2025
10.4060/cd4472en · ExternalCitation · doi-reference
The importance of quantifying food waste in Canada
10.5304/jafscd.2013.032.018 · ExternalCitation · doi-reference
Evaluation of the global impacts of mitigation on persistent, bioaccumulative and toxic pollutants in marine fish
10.7717/peerj.1573 · ExternalCitation · doi-reference
