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References from Ultraprocessed food intake and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study. Local targets link to admitted publications; unresolved targets remain external evidence.
Cancer statistics, 2025
10.3322/caac.21871 · 2025 · External reference
Cancer statistics, 2024
10.3322/caac.21820 · 2024 · External reference
Breast cancer statistics, 2022
10.3322/caac.21754 · 2022 · External reference
Ultra-processed food consumption among US adults from 2001 to 2018
10.1093/ajcn/nqab305 · 2022 · External reference
Identifying and estimating ultraprocessed food intake in the US NHANES according to the Nova classification system of food processing
10.1016/j.tjnut.2022.09.001 · 2023 · External reference
Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of ad libitum food intake
10.1016/j.cmet.2020.08.014 · 2020 · External reference
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
10.1136/bmj-2023-077310 · 2024 · External reference
Ultra-processed food and obesity: what is the evidence?
10.1007/s13668-024-00517-z · 2024 · External reference
Ultra-processed food consumption and incidence of obesity and cardiometabolic risk factors in adults: a systematic review of prospective studies
10.3390/nu15112583 · 2023 · External reference
Ultra-processed foods and human health: the main thesis and the evidence
10.1016/s0140-6736(25)01565-x · 2025 · External reference
Body fatness and cancer—viewpoint of the IARC Working Group
10.1056/nejmsr1606602 · 2016 · External reference
Body weight and incidence of breast cancer defined by estrogen and progesterone receptor status—a meta-analysis
10.1002/ijc.23943 · 2009 · External reference
Risk factors for breast cancer subtypes by race and ethnicity: a scoping review of the literature
10.1101/2024.03.18.24304210 · 2024 · External reference
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Sante prospective cohort
10.1136/bmj.k322 · 2018 · External reference
Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank
10.1016/j.eclinm.2023.101840 · 2023 · External reference
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
10.1016/s2542-5196(23)00021-9 · 2023 · External reference
Design and serendipity in establishing a large cohort with wide dietary intake distributions: the National Institutes of Health-American Association of Retired Persons Diet and Health Study
10.1093/aje/154.12.1119 · 2001 · External reference
Performance of a food frequency questionnaire for estimating ultra-processed food intake according to the Nova classification system in the US NIH-AARP Diet and Health Study
10.1016/j.tjnut.2025.04.029 · 2025 · External reference
Adjustment for total energy intake in epidemiologic studies
10.1093/ajcn/65.4.1220s · 1997 · External reference
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
10.1016/j.lanepe.2023.100771 · 2023 · External reference
Alcohol and risk of breast cancer by histologic type and hormone receptor status in postmenopausal women: the NIH-AARP Diet and Health Study
10.1093/aje/kwp120 · 2009 · External reference
Comparison of cancer registry case ascertainment with SEER estimates and self-reporting in a subset of the NIH-AARP Diet and Health Study
2005 · External reference
Unresolved reference
2025 · External reference
Unresolved reference
External reference
10.1007/978-1-4757-3294-8
10.1007/978-1-4757-3294-8 · 2000 · External reference
Proportional hazards tests and diagnostics based on weighted residuals
10.1093/biomet/81.3.515 · 1994 · External reference
Comparing odds ratios for nested subsets of dietary components
10.1093/ije/29.6.1060 · 2000 · External reference
Food substitution models for nutritional epidemiology
10.1093/ajcn/nqaa315 · 2021 · External reference
Unresolved reference
External reference
Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study
10.1002/ijc.29901 · 2016 · External reference
Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort
10.1093/jnci/djk094 · 2007 · External reference
Unresolved reference
External reference
Ultra-processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: a randomized, open-label, crossover study
10.1111/dom.15922 · 2024 · External reference
Body fatness associations with cancer: evidence from recent epidemiological studies and future directions
10.1016/j.metabol.2022.1553 · 2022 · External reference