Research graph
References from Impaired adaptation to smoke-derived phenolic compounds in Listeria monocytogenes CC204 from smoked salmon and trout. Local targets link to admitted publications; unresolved targets remain external evidence.
Strain variability of Listeria monocytogenes under NaCl stress elucidated by a high-throughput microbial growth data assembly and analysis protocol
10.1128/aem.02378-19 · 2020 · External reference
Evaluation of cold growth and related gene transcription responses associated with Listeria monocytogenes strains of different origins
10.1016/j.fm.2010.02.009 · 2010 · External reference
Unresolved reference
External reference
Modeling the growth of Six Listeria monocytogenes strains in smoked salmon pâté
10.3390/foods12061123 · 2023 · External reference
Genetic population structure of Listeria monocytogenes strains isolated from salmon and trout sectors in France
10.1016/j.heliyon.2023.e18154 · 2023 · External reference
Review—persistence of Listeria monocytogenes in food industry equipment and premises
10.1016/j.ijfoodmicro.2011.01.005 · 2011 · External reference
Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models
10.1016/j.ijfoodmicro.2005.06.017 · 2006 · External reference
Time to turbidity measurement as a tool for modeling spoilage by Lactobacillus
10.1007/bf01584186 · 1993 · External reference
Growth potential of Listeria monocytogenes in three different salmon products
10.3390/foods9081048 · 2020 · External reference
The European Union One Health 2023 Zoonoses report
10.2903/j.efsa.2024.9106 · 2024 · External reference
Occurrence and identification of Bacillus thuringiensis in fresh vegetables and fruits in France
10.1016/j.ijfoodmicro.2025.111477 · 2026 · External reference
Comparative genomics of the Listeria monocytogenes ST204 subgroup [Original Research]
10.3389/fmicb.2016.02057 · 2016 · External reference
PPanGGOLiN: depicting microbial diversity via a partitioned pangenome graph
10.1371/journal.pcbi.1007732 · 2020 · External reference
Response of Listeria monocytogenes to liquid smoke
10.1111/j.1365-2672.2008.03731.x · 2008 · External reference
Genotypes associated with Listeria monocytogenes isolates displaying impaired or enhanced tolerances to cold, salt, acid, or desiccation stress [Original Research]
10.3389/fmicb.2017.00369 · 2017 · External reference
eggNOG 5.0: a hierarchical, functionally and phylogenetically annotated orthology resource based on 5090 organisms and 2502 viruses
10.1093/nar/gky1085 · 2019 · External reference
Effect of salt, smoke compound, and storage temperature on the growth of Listeria monocytogenes in simulated smoked salmon
10.4315/0362-028x-70.10.2321 · 2007 · External reference
Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon
10.1111/j.1750-3841.2009.01090.x · 2009 · External reference
Reassessment of the Listeria monocytogenes pan-genome reveals dynamic integration hotspots and mobile genetic elements as major components of the accessory genome [Research Support, Non-U S Gov’t]
10.1186/1471-2164-14-47 · 2013 · External reference
How Listeria monocytogenes shapes its proteome in response to natural antimicrobial compounds [Original Research]
10.3389/fmicb.2019.00437 · 2019 · External reference
Food preservation by hurdle technology
10.1016/s0924-2244(00)88941-4 · 1995 · External reference
Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior
10.1016/j.fm.2010.04.006 · 2011 · External reference
Spray application of liquid smoke to reduce or eliminate Listeria monocytogenes surface inoculated on frankfurters
10.1016/j.meatsci.2010.03.017 · 2010 · External reference
Experimental protocols and strain variability of cardinal values (pH and aw) of bacteria using Bioscreen C: microbial and statistical aspects
2002 · External reference
Modeling and validation of the ecological behavior of wild-type Listeria monocytogenes and stress-resistant variants
10.1128/aem.00442-16 · 2016 · External reference
Effect of salting and cold-smoking process on the culturability, viability, and virulence of Listeria monocytogenes strain Scott A
10.4315/0362-028x-68.1.85 · 2005 · External reference
Dynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France
10.1186/s12864-020-6544-x · 2020 · External reference
Optimizing liquid smoke conditions for the production and preservation of innovative fish products
10.1016/j.fbio.2023.102712 · 2023 · External reference
Differential growth of Listeria monocytogenes at 4 and 8°C: consequences for the shelf life of chilled products
10.4315/0362-028x-59.9.944 · 1996 · External reference
Antimicrobial and antioxidant activity of liquid smoke and its potential application to bacon
10.1016/j.ifset.2016.10.007 · 2016 · External reference
Activity of smoke wood condensates against Aeromonas hydrophila and Listeria monocytogenes in vacuum-packaged, cold-smoked rainbow trout stored at 4°C
10.1016/s0963-9969(02)00115-1 · 2003 · External reference
Listeria monocytogenes in vacuum-packed smoked fish products: occurrence, routes of contamination, and potential intervention measures
10.1111/1541-4337.12052 · 2014 · External reference
the role of phenolic compounds against Listeria monocytogenes in food. a review
10.1016/j.tifs.2021.01.068 · 2021 · External reference
