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References from Intensity of free radicals - dependent induction of VBNC state in Salmonella typhimurium within carrot juice. Local targets link to admitted publications; unresolved targets remain external evidence.
Resistance and induction of viable but non culturable states (VBNC) during inactivation of E. coli and Klebsiella pneumoniae by addition of H2O2 to natural well water under simulated solar irradiation
10.1016/j.watres.2020.116499 · 2021 · External reference
Differential resuscitative effects of pyruvate and its analogs on VBNC (Viable But Nonculturable) Salmonella
10.1002/9781119004813.ch131 · 2016 · External reference
Impact of intrinsic factors and storage temperature on Escherichia coli O157:H7, Salmonella enterica subsp. enterica and Listeria monocytogenes survival in fruit juices
10.1016/j.ijfoodmicro.2025.111109 · 2025 · External reference
Production of hydrogen peroxide in commercial orange juice products is related to proximate composition, processing conditions and storage time
10.1016/j.foodchem.2022.133619 · 2022 · External reference
EPR spin trapping of free radicals produced by bleomycin and ascorbate
10.3109/10715769309056s89 · 1993 · External reference
Prevalence and distribution of non-typhoidal Salmonella enterica serogroups and serovars isolated from normally sterile sites: a global systematic review
10.1017/s0950268823001693 · 2024 · External reference
Thermodynamics and kinetics of the Fenton reaction in foods
10.1016/j.tca.2019.178420 · 2019 · External reference
Global monitoring of Salmonella serovar distribution from the world health organization global foodborne infections network country data bank: results of quality assured laboratories from 2001 to 2007
10.1089/fpd.2010.0787 · 2011 · External reference
Quantification of viable but nonculturable bacterial pathogens in anaerobic digested sludge
10.1007/s00253-012-4408-2 · 2013 · External reference
Induction of a viable but non-culturable state in Salmonella typhimurium by thermosonication and factors affecting resuscitation
10.1093/femsle/fnx249 · 2018 · External reference
Nonthermal plasma induces the viable-but-nonculturable state in Staphylococcus aureus via metabolic suppression and the oxidative stress response
10.1128/aem.02216-19 · 2020 · External reference
Induction of a viable but non-culturable state in Salmonella typhimurium is correlated with free radicals generated by thermosonication
10.1016/j.ijfoodmicro.2018.07.017 · 2018 · External reference
Induction of Salmonella Enteritidis into a viable but nonculturable state by cinnamaldehyde and its resuscitation
10.1089/fpd.2023.0186 · 2024 · External reference
Addition of carbon-centered radicals to aromatic antioxidants: mechanistic aspects
10.1039/d0cp04469e · 2020 · External reference
Cross-contamination of foodborne pathogens during juice processing
2025 · External reference
Metabolomic analyses on microbial primary and secondary oxidative stress responses
10.1111/1541-4337.12835 · 2021 · External reference
Evaluation of the antioxidant capacity of fruit juices by two original analytical methods
10.3390/molecules28186672 · 2023 · External reference
Fenton discoloration of ultrasonicated purple cactus pear juice
10.3390/molecules22081344 · 2017 · External reference
On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation
10.1016/j.fm.2021.103817 · 2021 · External reference
An integrated transcriptome and proteomic investigation of the stress responses of viable but non-culturable (VBNC) state Salmonella Enteritidis triggered by sodium hypochlorite
10.26599/fshw.2024.9250213 · 2025 · External reference
Formation and resuscitation of viable but nonculturable Salmonella typhi.
10.1155/2013/907170 · 2013 · External reference
Current perspectives on viable but non-culturable foodborne pathogenic bacteria: a review
10.3390/foods12061179 · 2023 · External reference
Factors affecting the occurrence of viable but non-culturable state in Salmonella, Escherichia coli and Staphylococcus aureus during thermosonication and prevent it with sodium pyruvate
10.1111/ijfs.14841 · 2020 · External reference
UV disinfection induces a VBNC state in Escherichia coli and Pseudomonas aeruginosa
10.1021/es505211e · 2015 · External reference
The effects and physiological phenotypic changes in Escherichia coli O157:H7 induced into VBNC state by hydrogen peroxide silver ion treatment in biofilms
10.1016/j.fm.2025.105017 · 2026 · External reference
Generation of hydrogen peroxide and hydroxyl radical resulting from oxygen-dependent oxidation of L-ascorbic acid via Copper Redox-catalyzed reactions
10.1039/c6ra02843h · 2016 · External reference