Research graph
References from Effect of Non-Soy Legumes on Lipid Profile: A Systematic Review and Meta-analysis of Randomized Controlled Trials. Local targets link to admitted publications; unresolved targets remain external evidence.
Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
10.1016/s0140-6736(20)30925-9 · 2020 · External reference
10.1016/j.jacc.2019.10.009
10.1016/j.jacc.2019.10.009 · 2019 · External reference
Combined dyslipidemia: should the focus be LDL cholesterol or atherogenic dyslipidemia?
10.2174/13816128113199990324 · 2013 · External reference
Global epidemiology of dyslipidaemias
10.1038/s41569-021-00541-4 · 2021 · External reference
Dyslipidaemia and global cardiovascular risk: clinical issues
10.1093/eurheartj/sul040 · 2006 · External reference
Lipid, blood pressure and kidney update 2013
10.1007/s11255-014-0657-6 · 2014 · External reference
Executive summary of the third report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults
10.1001/jama.285.19.2486 · External reference
Relationship of baseline serum cholesterol levels in 3 large cohorts of younger men to long-term coronary, cardiovascular, and all-cause mortality and to longevity
10.1001/jama.284.3.311 · 2000 · External reference
Cardiovascular disease prevention: risk factor modification at the heart of the matter
10.1016/j.lanwpc.2021.100291 · 2021 · External reference
Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee
10.1161/circulationaha.106.176158 · 2006 · External reference
Favorable cardiovascular risk profile and 10-year coronary heart disease incidence in women and men: results from the Progetto CUORE
10.1097/01.hjr.0000221866.27039.4b · 2006 · External reference
Addressing poor nutrition to promote heart health: moving upstream
2010 · External reference
Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials
10.1016/j.numecd.2009.08.012 · 2011 · External reference
Grain legume proteins and nutraceutical properties
10.1016/j.fitote.2005.11.008 · 2006 · External reference
The effects of non-soy legumes consumption on serum levels of inflammatory biomarkers and adiponectin in overweight/obese adults: a systematic review and meta-analysis of randomized controlled trials
10.1016/j.jnutbio.2024.109718 · 2024 · External reference
Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial
10.1001/2013.jamainternmed.70 · 2012 · External reference
Daily non-soy legume consumption reverses vascular impairment due to peripheral artery disease
10.1016/j.atherosclerosis.2013.07.048 · 2013 · External reference
Unresolved reference
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A randomized controlled trial to increase navy bean or rice bran consumption in colorectal cancer survivors
10.1080/01635581.2016.1224370 · 2016 · External reference
Pinto bean consumption reduces biomarkers for heart disease risk
10.1080/07315724.2007.10719607 · 2007 · External reference
Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects
10.1017/s0007114510003156 · 2011 · External reference
Analysing data and undertaking meta-analyses
2011 · External reference
Estimating the mean and variance from the median, range, and the size of a sample
10.1186/1471-2288-5-13 · 2005 · External reference
A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects
10.1080/10715760601131935 · 2007 · External reference
A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects
10.1007/s00394-010-0115-x · 2011 · External reference
A low-glycemic index, high-fiber, pulse-based diet improves lipid profile, but does not affect performance in soccer players
10.3390/nu12051324 · 2020 · External reference
A pulse-based diet is effective for reducing total and LDL-cholesterol in older adults
10.1017/s0007114512000748 · 2012 · External reference
Low-energy dense potato-and bean-based diets reduce body weight and insulin resistance: a randomized, feeding, equivalence trial
10.1089/jmf.2022.0072 · 2022 · External reference
Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans
10.1093/jn/137.11.2391 · 2007 · External reference
Randomized controlled trial on the effects of legumes on cardiovascular risk factors in women with abdominal obesity
2015 · External reference
Safety and efficacy of adzuki bean extract in subjects with moderate to high LDL-C: a randomized trial
10.1080/09168451.2019.1574553 · 2019 · External reference
Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trial
10.1038/ejcn.2014.228 · 2015 · External reference
Twelve weeks of daily lentil consumption improves fasting cholesterol and postprandial glucose and inflammatory responses—a randomized clinical trial
10.3390/nu16030419 · 2024 · External reference
A comparison of a pulse-based diet and the therapeutic lifestyle changes diet in combination with exercise and health counselling on the cardio-metabolic risk profile in women with polycystic ovary syndrome: a randomized controlled trial
10.3390/nu10101387 · 2018 · External reference
Unresolved reference
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Azuki bean juice lowers serum triglyceride concentrations in healthy young women
10.3164/jcbn.2008039 · 2008 · External reference
Canned beans decrease serum total and LDL cholesterol in adults with elevated LDL cholesterol in a 4-wk multicenter, randomized, crossover study
10.1093/jn/nxab323 · 2021 · External reference
Common bean baked snack consumption reduces apolipoprotein B-100 levels: a randomized crossover trial
10.3390/nu13113898 · 2021 · External reference
Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults
10.1016/j.nutres.2007.04.017 · 2007 · External reference
Dietary supplementation with bean extract improves lipid profile in overweight and obese subjects
10.1016/s0899-9007(02)00831-6 · 2002 · External reference
Effect of pulses as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes
10.1016/j.jcjd.2012.07.080 · 2012 · External reference
Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women
10.1038/ijo.2010.26 · 2010 · External reference
Effects of legume-enriched diet on cardiometabolic risk factors among individuals at risk for diabetes: a crossover study
10.1080/07315724.2014.931262 · 2016 · External reference
Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial
10.1038/ijo.2010.213 · 2011 · External reference
Effects of pulse consumption in women presenting components of the metabolic syndrome: a randomized controlled trial
2010 · External reference
The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus
10.1039/c9fo01778j · 2020 · External reference
The effects of legumes on metabolic features, insulin resistance and hepatic function tests in women with central obesity: a randomized controlled trial
2014 · External reference
Effect of interventions with ingestion of legumes and/or supervised exercise on the lipid profile of young, healthy sedentary women
10.25100/cm.v41i3.708 · 2010 · External reference
A high legume low glycemic index diet improves serum lipid profiles in men
10.1007/s11745-010-3463-7 · 2010 · External reference
Hormonal implications of the hypocholesterolemic effect of intake of field beans (Vicia faba L.) by young men with hypercholesterolemia
10.1093/ajcn/66.6.1452 · 1997 · External reference
Peanut consumption improves indices of cardiovascular disease risk in healthy adults
10.1080/07315724.2003.10719286 · 2003 · External reference
Intake of non-soy legumes tied to lower cholesterol
2009 · External reference
Management of dyslipidemia for cardiovascular disease risk reduction
10.7326/l15-0523 · 2016 · External reference
Dyslipidemia and cardiovascular disease risk among the MASHAD study population
10.1186/s12944-020-01204-y · 2020 · External reference
Dyslipidemia associated with hypertension increases the risks for coronary heart disease: a case-control study in Harapan Kita Hospital, National Cardiovascular Center, Jakarta
10.1155/2019/2517013 · 2019 · External reference
Dietary fiber influence on overall health, with an emphasis on CVD, diabetes, obesity, colon cancer, and inflammation
10.3389/fnut.2024.1510564 · 2024 · External reference
Unresolved reference
2007 · External reference
Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action
10.1093/nutrit/nuu008 · 2015 · External reference
A review of the role of bioactive components in legumes in the prevention and treatment of cardiovascular diseases
10.1039/d4fo04969a · 2025 · External reference
Legumes as functional food for cardiovascular disease
10.3390/app11125475 · 2021 · External reference