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References from Coffee consumption and head and neck cancer risk: a dose–response and site-specific meta-analysis. Local targets link to admitted publications; unresolved targets remain external evidence.
Effect of methylxanthines (coffee/tea consumers) on oral precancer and oral cancer patients with smoking and smokless tobacco habits.
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Coffee and cancer risk: a summary overview.
10.1097/cej.0000000000000341 · 2017 · External reference
Bioactive potential and chemical compounds of coffee.
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Epidemiology, risk factors, and prevention of head and neck squamous cell carcinoma.
2023 · External reference
Effect of roasting levels and drying process of Coffea canephora on the quality of bioactive compounds and cytotoxicity.
10.3390/ijms19113407 · 2018 · External reference
Head and neck cancer: current challenges and future perspectives.
10.1016/bs.acr.2021.05.002 · 2021 · External reference
Lessons learned from the INHANCE consortium: an overview of recent results on head and neck cancer.
10.1111/odi.13502 · 2021 · External reference
Case-control study of squamous cell cancer of the oral cavity in Denmark.
1995 · External reference
Influence of mate drinking, hot beverages and diet on esophageal cancer risk in South America.
10.1002/1097-0215(20001115)88:4<658::aid-ijc22>3.0.co;2-t · 2000 · External reference
Tea and coffee consumption and risk of laryngeal cancer: a systematic review meta-analysis.
10.1371/journal.pone.0112006 · 2014 · External reference
Coffee variety, origin and extraction procedure: implications for coffee beneficial effects on human health.
10.1016/j.foodchem.2018.11.063 · 2019 · External reference
Dietary patterns and oral and pharyngeal cancer using latent class analysis.
10.1002/ijc.32769 · 2020 · External reference
Aetiological factors in oesophageal cancer in Singapore Chinese.
10.1002/ijc.2910130304 · 1974 · External reference
Can a cup a day keep cancer away? A systematic review exploring the potential of coffee constituents in preventing oral squamous cell carcinoma.
10.1111/jop.13497 · 2024 · External reference
Role of Epstein-Barr virus in the pathogenesis of head and neck cancers and its potential as an immunotherapeutic target.
10.3389/fonc.2018.00257 · 2018 · External reference
Risk factors for cancer of the tongue and the mouth. A case-control study from northern Italy.
10.1002/1097-0142(19921101)70:9<2227::aid-cncr2820700902>3.0.co;2-z · 1992 · External reference
Coffee and tea intake and risk of head and neck cancer: pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.
10.1158/1055-9965.epi-10-0191 · 2010 · External reference
Associations of coffee drinking and cancer mortality in the cancer prevention study-II.
10.1158/1055-9965.epi-17-0353 · 2017 · External reference
Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity.
10.1007/s00217-015-2572-1 · 2016 · External reference
Betel quid chewing and the risk of oral and oropharyngeal cancers: a meta-analysis with implications for cancer control.
10.1002/ijc.28643 · 2014 · External reference
Caffeine promotes ultraviolet B-induced apoptosis in human keratinocytes without complete DNA repair.
10.1074/jbc.m111.222349 · 2011 · External reference
Coffee, tea, caffeine intake, and the risk of cancer in the PLCO cohort.
10.1038/bjc.2015.276 · 2015 · External reference
Dietary risk factors for hypopharyngeal cancer in India.
2008 · External reference
Smoking and coffee consumption in three groups: cancer deaths, cardiovascular deaths and living controls. A prospective study in Evans County, Georgia.
10.1016/0021-9681(79)90098-5 · 1979 · External reference
Tea consumption and risk of head and neck cancer.
10.1371/journal.pone.0096507 · 2014 · External reference
Risk assessment of trigonelline in coffee and coffee by-products.
10.3390/molecules28083460 · 2023 · External reference
Diet and upper‐aerodigestive tract cancer in Europe: the ARCAGE study.
10.1002/ijc.24246 · 2009 · External reference
From plate to palette: dietary patterns and their role in mucosal lesions among north indian communities: a cross-sectional study.
10.21142/2523-2754-1204-2024-217 · 2024 · External reference
Tobacco smoking, alcohol drinking, betel quid chewing, and the risk of head and neck cancer in an East Asian population.
10.1002/hed.25383 · 2019 · External reference
Tea, coffee, and head and neck cancer risk in a multicenter study in East Asia.
10.1007/s41548-018-0009-9 · 2018 · External reference
Cafestol, a diterpene molecule found in coffee, induces leukemia cell death.
10.1016/j.biopha.2017.05.109 · 2017 · External reference
Dietary acrylamide intake and risk of esophageal cancer in a population-based case-control study in Sweden.
10.1002/ijc.25608 · 2011 · External reference
Coffee: biochemistry and potential impact on health.
10.1039/c4fo00042k · 2014 · External reference
Global burden of cancers attributable to infections in 2008: a review and synthetic analysis.
10.1016/s1470-2045(12)70137-7 · 2012 · External reference
Tobacco smoking, alcohol drinking, and cancer of the oral cavity and oropharynx among U.S. veterans.
10.1002/1097-0142(19930815)72:4<1369::aid-cncr2820720436>3.0.co;2-l · 1993 · External reference
Coffee is protective against oral and pharyngeal cancer: a systematic review and meta-analysis.
2017 · External reference
The impact of the roast levels of coffee extracts on their potential anticancer activities.
10.1111/1750-3841.14102 · 2018 · External reference
Coffee and tea consumption and the risk of head and neck cancer: an updated pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.
10.1002/cncr.35620 · 2025 · External reference
A decade of research on coffee as an anticarcinogenic beverage.
10.1155/2021/4420479 · 2021 · External reference
Diet and the risk of head and neck squamous cell carcinomas in a Syrian population: a case–control study.
10.26719/2015.21.9.629 · 2015 · External reference
Coffee and green tea consumption is associated with upper aerodigestive tract cancer in Japan: coffee and green tea consumption for UADT cancer.
10.1002/ijc.28653 · 2014 · External reference
The PRISMA 2020 statement: an updated guideline for reporting systematic reviews.
10.1136/bmj.n71 · 2021 · External reference
2. Tobacco-attributable cancer burden in the UK in 2010.
10.1038/bjc.2011.475 · 2011 · External reference
The role of diet and specific micronutrients in the etiology of oral carcinoma.
10.1002/cncr.10560 · 2002 · External reference
Maté, coffee, and tea consumption and risk of cancers of the upper aerodigestive tract in Southern Brazil.
10.1097/00001648-199411000-00005 · 1994 · External reference
Tea and coffee consumption and risk of oral cavity cancer: results of a large population-based case-control study, the ICARE study.
10.1016/j.canep.2013.02.001 · 2013 · External reference
Tea, coffee, carbonated soft drinks and upper gastrointestinal tract cancer risk in a large United States prospective cohort study.
10.1016/j.ejca.2010.03.025 · 2010 · External reference
Cafestol and kahweol: a review on their bioactivities and pharmacological properties.
10.3390/ijms20174238 · 2019 · External reference
Risk factors for oral and pharyngeal cancer in young adults.
10.1016/j.oraloncology.2003.08.014 · 2004 · External reference
Review of the epidemiology of oral and pharyngeal carcinoma: update.
10.1186/1758-3284-4-1 · 2012 · External reference
Cancer mortality correlation studies. II. Regional associations of mortalities with the consumptions of foods and other commodities.
10.1016/0306-9877(76)90060-8 · 1976 · External reference
A review of human carcinogens – part E: tobacco, areca nut, alcohol, coal smoke, and salted fish.
10.1016/s1470-2045(09)70326-2 · 2009 · External reference
Coffee and cancer: a prospective study of 43,000 Norwegian men and women.
1994 · External reference
Global Cancer Statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries.
2021 · External reference
Caffeine and nicotine: a review of their joint use and possible interactive effects in tobacco withdrawal.
10.1016/0306-4603(94)90027-2 · 1994 · External reference
Drinking of maté and the risk of cancers of the upper aerodigestive tract in Latin America: a case-control study.
2010 · External reference
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer.
10.1016/s1368-8375(03)00081-2 · 2003 · External reference
Relations among caffeine consumption, smoking, smoking urge, and subjective smoking reinforcement in daily life.
10.1089/jcr.2014.0007 · 2014 · External reference
Coffee intake and oral–oesophageal cancer: follow-up of 389 624 Norwegian men and women 40–45 years.
10.1038/bjc.2011.192 · 2011 · External reference
Roasting process of coffee beans as studied by nuclear magnetic resonance: time course of changes in composition.
10.1021/jf205315r · 2012 · External reference
Associations of lifestyle factors with oral cancer risk: an umbrella review.
10.1016/j.jormas.2025.102234 · 2025 · External reference
Coffee consumption and risk of cancers: a meta-analysis of cohort studies.
10.1186/1471-2407-11-96 · 2011 · External reference
Risk prediction models for patients with head and neck cancer among the Taiwanese population.
10.3390/cancers14215338 · 2022 · External reference
Oropharyngeal cancer as a driver of racial outcome disparities in squamous cell carcinoma of the head and neck: 10-year experience at the University of Maryland Greenebaum Cancer Center.
10.1002/hed.23933 · 2016 · External reference
Risk factors for laryngeal cancer in Montenegro.
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