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References from Chitosan/Pullulan‐Based Composite Films Incorporated With Anisaldehyde and Cinnamaldehyde Nanocapsules: Physicochemical Properties, Release Kinetics, and Antifungal Potential. Local targets link to admitted publications; unresolved targets remain external evidence.
Eco‐Sustainable Coatings Based on Chitosan, Pectin, and Lemon Essential Oil Nanoemulsion and Their Effect on Strawberry Preservation
10.1016/j.ijbiomac.2023.126016 · 2023 · External reference
Fabrication and Characterization of Chitosan/Gelatin Films Loaded With Microcapsules of Pulicaria jaubertii Extract
10.1016/j.foodhyd.2022.107624 · 2022 · External reference
Improving the Shelf Life of Tofu Using Chitosan/Gelatin‐based Films Incorporated With Pulicaria jaubertii Extract Microcapsules
10.1016/j.porgcoat.2023.107722 · 2023 · External reference
Improving Ricotta Cheese Shelf Life Using Saffron Petal Extract Double Nanoemulsions Stabilized by Plant Proteins and Lepidium Sativum L. gum
10.1038/s41598-026-52693-3 · 2026 · External reference
Effect of Starch Film Containing Thyme Essential Oil Microcapsules on Physicochemical Activity of Mango
10.1016/j.lwt.2020.109700 · 2020 · External reference
Fabrication of Guar Gum/Chitosan Edible Films Reinforced With Orange Essential Oil Nanoemulsion for Cheese Preservation
10.1016/j.ijbiomac.2024.138285 · 2025 · External reference
Effects of Gum Karaya Addition on the Characteristics of Loquat Seed Starch Films Containing Oregano Essential Oil
10.1016/j.foodhyd.2019.105198 · 2019 · External reference
Chitosan–Pullulan Films Enriched With Artemisia annua Essential Oil: Characterization and Application in Grape Preservation
10.1016/j.ijbiomac.2023.125216 · 2023 · External reference
Fabrication, Structure and Properties of Pullulan‐Based Active Films Incorporated With Ultrasound‐Assisted Cinnamon Essential Oil Nanoemulsions
10.1016/j.fpsl.2020.100547 · 2020 · External reference
Antioxidant Properties of Maillard Reaction Products From Defatted Peanut Meal Hydrolysate‐Glucose Syrup and Its Application to Sachima
10.3136/fstr.20.327 · 2014 · External reference
Encapsulation of Carvone in Chitosan Nanoemulsion as Edible Film for Preservation of Slice Breads Against Aspergillus Flavus Contamination and Aflatoxin B1 Production
10.1016/j.foodchem.2023.137038 · 2024 · External reference
Chitosan/Alginate Dialdehyde Trilayer Films With Cinnamaldehyde Nanoemulsions for Grass Carp Preservation
10.1016/j.foodhyd.2023.109413 · 2024 · External reference
Modulating Hydrophobic and Antimicrobial Gelatin‐Zein Protein‐Based Bilayer Films by Incorporating Glycerol Monolaurate and TiO2 Nanoparticles
10.1016/j.fpsl.2024.101393 · 2024 · External reference
Enhancing Bread Preservation Through Non‐Contact Application of Starch‐Based Composite Film Infused With Clove Essential Oil Nanoemulsion
10.1016/j.ijbiomac.2024.130297 · 2024 · External reference
Casein–Lecithin Nanoemulsions Co‐Encapsulating Vitamin E and Carvacrol as Multifunctional Edible Coatings for Meat Preservation
10.3390/gels12040300 · 2026 · External reference
Tailoring Physico‐mechanical and Antimicrobial/Antioxidant Properties of Biopolymeric Films by Cinnamaldehyde‐loaded Chitosan Nanoparticles and Their Application in Packaging of Fresh Rainbow Trout Fillets
10.1016/j.foodhyd.2021.107249 · 2022 · External reference
Structural Characterization and Anti‐Inflammatory Activities of a Purified Polysaccharide From Fruits Remnants of Alpinia Zerumbet (Pers.) Burtt. Et Smith
10.1016/j.ijbiomac.2024.131534 · 2024 · External reference
A Novel Method to Prolong Bread Shelf Life: Sachets Containing Essential Oils Components
10.1016/j.lwt.2020.109744 · 2020 · External reference
Major Components in Lilac and Litsea Cubeba Essential Oils Kill Penicillium Roqueforti Through Mitochondrial Apoptosis Pathway
10.1016/j.indcrop.2020.112349 · 2020 · External reference
Synergistic Inhibition Effect of Anisaldehyde and Cinnamaldehyde (SAC) Against Aspergillus Species (A. flavus & A. niger) in Vitro and on Bread
10.1016/j.fbio.2024.104607 · 2024 · External reference
Preparation, Characterization, and Antifungal Capacity of Co‐Encapsulated Anisaldehyde and Cinnamaldehyde Within Pullulan‐Stabilized Nanoemulsions for Bread Preservation
10.1016/j.fbio.2024.105506 · 2024 · External reference
Incorporation of Artemisia Essential Oil Loaded Chitosomes in Salep Based Film for Use in Toast Bread Packaging: New Generation of Active Films
10.1016/j.fpsl.2024.101305 · 2024 · External reference
Encapsulation of Grapefruit Essential Oil in Emulsion‐Based Edible Film Prepared by Plum (Pruni domesticae semen) Seed Protein Isolate and Gum Acacia Conjugates
10.3390/coatings10080784 · 2020 · External reference
Alginate‐Based Active and Intelligent Packaging: Preparation, Properties, and Applications
10.1016/j.ijbiomac.2024.135441 · 2024 · External reference
Controlled Release System by Active Gelatin Film Incorporated With β‐Cyclodextrin‐Thymol Inclusion Complexes
10.1007/s11947-018-2134-1 · 2018 · External reference
Preparation and Characterization of Salecan β‐Glucan‐Based Edible Film Loaded With Lemon Essential Oil Nanoemulsion: Effects on the Preservation of Chilled Pork
10.1016/j.foodchem.2025.143598 · 2025 · External reference
Development of Active Composite Film Based on Chitosan‐Polyvinyl Alcohol (PVA) Blend Containing Basil Essential Oil and Carvacrol Nanoemulsions for Enhanced Packaging and Shelf‐Life Extension of Toast Bread
10.1016/j.lwt.2026.119360 · 2026 · External reference
Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde
10.1007/s10924-017-0961-1 · 2018 · External reference
Mechanism of the G/M Ratio and Zein in Enhancing the Mechanical and Hydrophobic Properties of Sodium Alginate Films
10.1016/j.ijbiomac.2024.136079 · 2024 · External reference
Production, Characterization, and Antimicrobial Activity of Almond Gum/Polyvinyl Alcohol/Chitosan Composite Films Containing Thyme Essential Oil Nanoemulsion for Extending the Shelf‐life of Chicken Breast Fillets
10.1016/j.ijbiomac.2022.12.183 · 2023 · External reference
Mango Kernel Starch‐Gum Composite Films: Physical, Mechanical and Barrier Properties
10.1016/j.ijbiomac.2017.02.054 · 2017 · External reference
Preparation and Characterization of Chitosan‐Based Antimicrobial Films Containing Encapsulated Lemon Essential Oil by Ionic Gelation and Cranberry Juice
10.1016/j.foodchem.2022.133781 · 2022 · External reference
Performance Evaluation of Cashew Gum and Gelatin Blend for Food Packaging
10.1016/j.fpsl.2018.05.003 · 2018 · External reference
Packaging With Cashew Gum/Gelatin/Essential Oil for Bread: Release Potential of the Citral
10.1016/j.fpsl.2019.100431 · 2020 · External reference
Mechanical and Water Barrier Properties of Isolated Soy Protein Composite Edible Films as Affected by Carvacrol and Cinnamaldehyde Micro and Nanoemulsions
10.1016/j.foodhyd.2016.01.012 · 2016 · External reference
The Effects of Tannic and Caffeic Acid as Cross‐linking Agents on the Physicochemical, Barrier, and Mechanical Characteristics of Cold‐Water Fish Gelatin Films
10.1007/s11694-022-01495-y · 2022 · External reference
Physico‐Chemical, Antimicrobial and Antioxidant Properties of Gelatin‐Chitosan Based Films Loaded With Nanoemulsions Encapsulating Active Compounds
10.1016/j.foodhyd.2017.12.012 · 2018 · External reference
Pullulan/Chitosan‐Based Functional Film Incorporated With Curcumin‐Integrated Chitosan Nanoparticles
10.1016/j.colsurfa.2022.130898 · 2023 · External reference
Effect of Chitosan Modified Halloysite on the Physical and Functional Properties of Pullulan/Chitosan Biofilm Integrated With Rutin
10.1016/j.clay.2021.106205 · 2021 · External reference
Effect of Clove Essential Oil Nanoemulsion on Physicochemical and Antioxidant Properties of Chitosan Film
10.1016/j.ijbiomac.2024.130286 · 2024 · External reference
Development of Active Edible Films Made From Banana Starch and Curcumin‐Loaded Nanoemulsions
10.1016/j.foodchem.2021.131121 · 2022 · External reference
Preparation and Characterization of Clove Essential Oil Loaded Nanoemulsion and Pickering Emulsion Activated Pullulan‐Gelatin Based Edible Film
10.1016/j.ijbiomac.2021.03.133 · 2021 · External reference
Sustained‐Release Film Prepared by Incorporation of Cinnamon Essential Oil: Physicochemical Properties and Application in the Preservation of Mushroom (Agaricus bisporus)
10.1016/j.jspr.2024.102253 · 2024 · External reference
Combination of LF‐NMR and BP‐ANN to Monitor Water States of Typical Fruits and Vegetables During Microwave Vacuum Drying
10.1016/j.lwt.2019.108548 · 2019 · External reference
Functional Breads With Encapsulated Vitamin C and Fish Oil: Nutritional, Technological, and Sensory Attributes
10.3390/antiox13111325 · 2024 · External reference
Preservation of Soy Protein‐Based Meat Analogues by Using PLA/PBAT Antimicrobial Packaging Film
10.1016/j.foodchem.2021.132022 · 2022 · External reference
Chitosan‐Ginger Essential Oil Nanoemulsions Loaded Gelatin Films: A Biodegradable Material for Food Preservation
10.1016/j.ijbiomac.2024.135791 · 2024 · External reference
Enhancing the Antioxidant Properties and Compatibility of Protein/Sodium Alginate Film by Incorporating Zanthoxylum Bungeanum Essential Oil Pickering Emulsion
10.1016/j.foodchem.2024.138771 · 2024 · External reference
Enhanced Physico‐Mechanical, Barrier and Antifungal Properties of Soy Protein Isolate Film by Incorporating Both Plant‐Sourced Cinnamaldehyde and Facile Synthesized Zinc Oxide Nanosheets
10.1016/j.colsurfb.2019.04.041 · 2019 · External reference
Preparation and Characterization of Chitosan/Pullulan Film Loading Carvacrol for Targeted Antibacterial Packaging of Chilled Meat
10.1016/j.ijbiomac.2022.05.044 · 2022 · External reference
Cinnamon and Clove Essential Oils to Improve Physical, Thermal and Antimicrobial Properties of Chitosan‐Gum Arabic Polyelectrolyte Complexed Films
10.1016/j.carbpol.2019.03.084 · 2019 · External reference
Modification on Sodium Alginate for Food Preservation: A Review
10.1016/j.tifs.2023.104217 · 2024 · External reference
Boosting the Loading Dosage of Cinnamon Essential Oil Within Edible Packaging Film via the Multiple Cross‐linking Strategy for Effective Shrimp Preservation
10.1016/j.foodhyd.2024.110490 · 2025 · External reference
Sustained‐Release Composite Films Incorporated With Cinnamon Essential Oil: Characterization, Release Kinetics and Application for Cherry Tomato Preservation
10.1016/j.jfoodeng.2024.112356 · 2025 · External reference
Carvacrol, Citral, Eugenol and Cinnamaldehyde Casein Based Edible Nanoemulsions as Novel Sustainable Active Coatings for Fresh Pork Tenderloin Meat Preservation
10.3389/frfst.2024.1400224 · 2024 · External reference
Investigating the Synergistic Effects of Carvacrol and Citral‐Edible Polysaccharide‐Based Nanoemulgels on Shelf Life Extension of Chalkidiki Green Table Olives
10.3390/gels10110722 · 2024 · External reference
Investigating the Effect of Three Different Types and Concentrations of Plasticizers on Physico‐Mechanical Properties of Pullulan Food‐Packaging Films
10.1016/j.fpsl.2025.101590 · 2025 · External reference
Green Fabrication of Lignin Nanoparticles/Chitosan Films for Refrigerated Fish Preservation Application
10.1016/j.foodhyd.2023.108548 · 2023 · External reference
The Role of Organic Acid Structures in Changes of Physicochemical and Antioxidant Properties of Crosslinked Chitosan Films
10.1016/j.fpsl.2021.100792 · 2022 · External reference
Fabrication of Multifunctional Materials Based on Chitosan/Gelatin Incorporating Curcumin‐Clove Oil Emulsion for Meat Freshness Monitoring and Shelf‐life Extension
10.1016/j.ijbiomac.2022.10.271 · 2022 · External reference
Terminal Temperature Dominates the Gel Quality of Chicken Meat Paste: An Emphasis on Multiple Heating–cooling Regimes
10.1016/j.foodchem.2023.135997 · 2023 · External reference