Research graph
References from Comparative genomics reveals hidden genetic determinants of wheat gluten quality. Local targets link to admitted publications; unresolved targets remain external evidence.
A high‐quality bread wheat genome unravels the adaptive evolution of wheat end‐use quality
10.1038/s41477-026-02288-7 · 2026 · External reference
Effects of gliadin/glutenin and HMW‐GS/LMW‐GS ratio on dough rheological properties and bread‐making potential of wheat varieties
10.1111/jfq.12122 · 2015 · External reference
An elite γ‐gliadin allele improves end‐use quality in wheat
10.1111/nph.18722 · 2023 · External reference
Wheat gluten protein and its impacts on wheat processing quality
10.15302/j-fase-2019267 · 2019 · External reference
Influencing factors of sodium dodecyl sulfate sedimentation in bread wheat
10.1016/j.jcs.2010.03.010 · 2010 · External reference
Genomic and functional genomics analyses of gluten proteins and prospect for simultaneous improvement of end‐use and health‐related traits in wheat
10.1007/s00122-020-03557-5 · 2020 · External reference
The assembly of an elite bread wheat genome reveals how wheat end‐use quality has evolved
10.1038/s41477-026-02305-9 · 2026 · External reference
A k‐mer‐based pangenome approach for cataloging seed‐storage‐protein genes in wheat to facilitate genotype‐to‐phenotype prediction and improvement of end‐use quality
10.1016/j.molp.2024.05.006 · 2024 · External reference
