Research graph
References from Predictive Stacking Model to Link Formulation Design and Mechanical Performance in Coconut‐Based Vegan Cheese. Local targets link to admitted publications; unresolved targets remain external evidence.
10.1007/978-0-387-71947-4
10.1007/978-0-387-71947-4 · 2008 · External reference
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1999 · External reference
10.1590/s0100‐204x2009000300014
10.1590/s0100‐204x2009000300014 · External reference
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External reference
Unresolved reference
2012 · External reference
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2016 · External reference
10.1201/9781420031942
10.1201/9781420031942 · 2002 · External reference
The Relationships Between the Chemical, Rheological and Textural Properties of Cheddar Cheese
10.1051/lait:1997542 · 1997 · External reference
10.3168/jds.s0022‐0302(03)73869‐7
10.3168/jds.s0022‐0302(03)73869‐7 · External reference
10.1016/j.foodcont.2014.04.012
10.1016/j.foodcont.2014.04.012 · External reference
10.1007/978-0-387-70930-7
10.1007/978-0-387-70930-7 · 2007 · External reference
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2014 · External reference
10.1016/0958‐6946(92)90025‐h
10.1016/0958‐6946(92)90025‐h · External reference
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1996 · External reference
10.1515/arh‐2002‐0029
10.1515/arh‐2002‐0029 · External reference
10.1007/s00217‐023‐04231‐y
10.1007/s00217‐023‐04231‐y · External reference
10.1002/9780470995860
10.1002/9780470995860 · 2006 · External reference
10.1016/j.meatsci.2004.11.021
10.1016/j.meatsci.2004.11.021 · External reference
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2013 · External reference
10.3168/jds.s0022‐0302(03)73741‐2
10.3168/jds.s0022‐0302(03)73741‐2 · External reference
Unresolved reference
2006 · External reference
