Research graph
References from Breed‐Driven Textural, Structural, and Mechanical Differentiation of Longissimus thoracis Muscle in Bos indicus and Bos taurus Cattle Across Raw and Cooked States. Local targets link to admitted publications; unresolved targets remain external evidence.
10.1088/1757‐899x/539/1/012035
10.1088/1757‐899x/539/1/012035 · External reference
10.3390/foods12132564
10.3390/foods12132564 · External reference
Unresolved reference
2015 · External reference
10.1016/j.meatsci.2022.108810
10.1016/j.meatsci.2022.108810 · External reference
10.1093/tas/txac025
10.1093/tas/txac025 · External reference
10.1016/j.jfoodeng.2021.110505
10.1016/j.jfoodeng.2021.110505 · External reference
10.1016/j.meatsci.2022.108848
10.1016/j.meatsci.2022.108848 · External reference
Comparative Analysis of Chicken and Meat Analogue Patties: Evaluating Physicochemical, Cooking, Textural, Microbial, and Sensory Attributes
2025 · External reference
10.1007/s11250‐025‐04319‐5
10.1007/s11250‐025‐04319‐5 · External reference
10.1186/s40781‐018‐0174‐8
10.1186/s40781‐018‐0174‐8 · External reference
10.3390/foods14091459
10.3390/foods14091459 · External reference
10.1093/jas/skaa014
10.1093/jas/skaa014 · External reference
10.5713/ab.21.0186
10.5713/ab.21.0186 · External reference
10.1016/j.foodres.2025.115876
10.1016/j.foodres.2025.115876 · External reference
10.1371/journal.pone.0229041
10.1371/journal.pone.0229041 · External reference
10.3390/jimaging10060130
10.3390/jimaging10060130 · External reference
10.1007/s11250‐025‐04798‐6
10.1007/s11250‐025‐04798‐6 · External reference
10.1016/j.foodres.2025.117834
10.1016/j.foodres.2025.117834 · External reference
10.1016/j.foodres.2023.113193
10.1016/j.foodres.2023.113193 · External reference
10.1016/j.foodres.2025.117636
10.1016/j.foodres.2025.117636 · External reference
10.3390/coatings12111659
10.3390/coatings12111659 · External reference
10.1111/jtxs.12523
10.1111/jtxs.12523 · External reference
10.1016/j.meatsci.2022.108787
10.1016/j.meatsci.2022.108787 · External reference
10.3390/foods9111674
10.3390/foods9111674 · External reference
10.3389/fnut.2022.1057457
10.3389/fnut.2022.1057457 · External reference
Effects of Thermal Treatment on Collagen Present in Bovine M. Semitendinosus Intramuscular Connective Tissue: Analysis of the Chemical, Thermal and Mechanical Properties
10.1016/j.foostr.2020.100165 · 2021 · External reference
10.3390/pr13030640
10.3390/pr13030640 · External reference
10.3390/foods11121732
10.3390/foods11121732 · External reference
10.1016/j.meatsci.2020.108180
10.1016/j.meatsci.2020.108180 · External reference
10.1016/j.meatsci.2025.109759
10.1016/j.meatsci.2025.109759 · External reference
10.1016/j.meatsci.2016.04.026
10.1016/j.meatsci.2016.04.026 · External reference
10.1016/j.foodhyd.2024.109829
10.1016/j.foodhyd.2024.109829 · External reference
10.1093/af/vfaf011
10.1093/af/vfaf011 · External reference
10.1186/s12917‐024‐03868‐7
10.1186/s12917‐024‐03868‐7 · External reference
10.1016/b978-0-12-384731-7.00128-8
10.1016/b978-0-12-384731-7.00128-8 · 2014 · External reference
10.1021/acs.jafc.0c00657
10.1021/acs.jafc.0c00657 · External reference
10.3390/foods10040778
10.3390/foods10040778 · External reference
10.3389/fphys.2020.00495
10.3389/fphys.2020.00495 · External reference
10.3390/metabo15010024
10.3390/metabo15010024 · External reference
10.1016/j.meatsci.2023.109375
10.1016/j.meatsci.2023.109375 · External reference
10.3390/foods13111748
10.3390/foods13111748 · External reference
10.1021/acsfoodscitech.5c00594
10.1021/acsfoodscitech.5c00594 · External reference
Relationships Between European Carcass Evaluation and Meat Standards Australia Grading Scheme Applied to Young Beef Cattle
10.1016/j.meatsci.2024.109575 · 2024 · External reference
10.1038/nmeth.2019
10.1038/nmeth.2019 · External reference
10.5713/ajas.20.0201
10.5713/ajas.20.0201 · External reference
10.17576/jsm‐2020‐4907‐07
10.17576/jsm‐2020‐4907‐07 · External reference
Effect of Different Sources of Red Meat Used in Preparing ‘Serunding Daging’ (Spiced Shredded Beef) on Physicochemical Characteristics and Consumer Perception
2021 · External reference
10.1088/1755‐1315/1286/1/012013
10.1088/1755‐1315/1286/1/012013 · External reference
10.1088/1755‐1315/465/1/012009
10.1088/1755‐1315/465/1/012009 · External reference
10.1016/j.jfoodeng.2024.112259
10.1016/j.jfoodeng.2024.112259 · External reference
10.1016/j.foostr.2020.100161
10.1016/j.foostr.2020.100161 · External reference
10.1016/j.meatsci.2021.108369
10.1016/j.meatsci.2021.108369 · External reference
10.1016/j.meatsci.2020.108280
10.1016/j.meatsci.2020.108280 · External reference
10.3390/ijms25052520
10.3390/ijms25052520 · External reference
10.1007/s11250‐025‐04760‐6
10.1007/s11250‐025‐04760‐6 · External reference
10.12982/vis.2026.030
10.12982/vis.2026.030 · External reference
How Different Strategies Affect Intramuscular Fat Deposition and Marbling in Meat: A Meta‐Analysis on Beef Cattle
10.1071/an25052 · 2025 · External reference
10.3390/foods9050684
10.3390/foods9050684 · External reference
10.1016/j.meatsci.2021.108521
10.1016/j.meatsci.2021.108521 · External reference
10.22175/mmb.17792
10.22175/mmb.17792 · External reference
10.1016/j.meatsci.2021.108690
10.1016/j.meatsci.2021.108690 · External reference
10.22175/mmb.11718
10.22175/mmb.11718 · External reference
10.1016/j.psj.2024.103701
10.1016/j.psj.2024.103701 · External reference
10.3390/foods10122970
10.3390/foods10122970 · External reference
10.61931/2224‐9028.1540
10.61931/2224‐9028.1540 · External reference
10.3390/foods14050716
10.3390/foods14050716 · External reference
10.1016/j.tifs.2023.08.021
10.1016/j.tifs.2023.08.021 · External reference
10.1016/j.foodres.2024.113968
10.1016/j.foodres.2024.113968 · External reference
