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References from Effects of ultra-processed food reduction intervention on postprandial glucose and glycaemic variability in Korean young adults: study protocol for the ULTRA-CGM randomised controlled trial. Local targets link to admitted publications; unresolved targets remain external evidence.
Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021
10.1016/s0140-6736(23)01301-6 · 2023 · External reference
Current insights and emerging trends in early-onset type 2 diabetes
10.1016/s2213-8587(23)00225-5 · 2023 · External reference
Income-Related Disparities in Mortality Among Young Adults With Type 2 Diabetes
10.1001/jamanetworkopen.2024.43918 · 2024 · External reference
Prevalence, Incidence, and Metabolic Characteristics of Young Adults with Type 2 Diabetes Mellitus in South Korea (2010–2020)
10.4093/dmj.2024.0826 · 2025 · External reference
Type 2 diabetes in adolescents and young adults
10.1016/s2213-8587(17)30186-9 · 2018 · External reference
10.3904/kjim.2021.379
10.3904/kjim.2021.379 · External reference
Fact sheet: nationwide trends in dietary intakes among Korean adults, 2013-2022
10.3904/kjim.2024.337 · 2025 · External reference
10.1001/jamanetworkopen.2022.18297
10.1001/jamanetworkopen.2022.18297 · External reference
10.1017/s1368980018003762
10.1017/s1368980018003762 · External reference
Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022
10.1038/s41598-025-88489-0 · 2025 · External reference
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples
10.3390/nu13103390 · 2021 · External reference
Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults
10.1016/j.amepre.2021.08.014 · 2022 · External reference
10.1080/10408398.2021.1946005
10.1080/10408398.2021.1946005 · External reference
Ultra-Processed Food Intake and Risk of Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis of Prospective Studies
10.4093/dmj.2024.0706 · 2025 · External reference
Ultra-processed food intake and risk of type 2 diabetes: a pooled analysis of three prospective cohorts of Korean adults and an updated meta-analysis
10.1007/s10654-025-01297-8 · 2025 · External reference
Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults
10.1016/j.tjnut.2023.11.021 · 2024 · External reference
Effects of processing level and nutritional quality on energy intake, ingestive behaviors, palatability, and satiety in a young adult population
10.1016/j.appet.2025.108352 · 2026 · External reference
Impact of food additives on the composition and function of gut microbiota: A review
10.1016/j.tifs.2020.03.006 · 2020 · External reference
10.1007/s13679-014-0094-y
10.1007/s13679-014-0094-y · External reference
10.1016/s0140-6736(25)01565-x
10.1016/s0140-6736(25)01565-x · External reference
Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption
10.1016/s0140-6736(25)01566-1 · 2025 · External reference
Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response
10.1016/s0140-6736(25)01567-3 · 2025 · External reference
Ultraprocessed Foods and Their Association With Cardiometabolic Health: Evidence, Gaps, and Opportunities: A Science Advisory From the American Heart Association
2025 · External reference
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
10.1016/j.cmet.2019.05.008 · 2019 · External reference
10.1038/s41591-025-03842-0
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10.1016/j.metabol.2023.155640
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10.3390/ijms151018381
10.3390/ijms151018381 · External reference
Relationship between daily and day-to-day glycemic variability and increased oxidative stress in type 2 diabetes
10.1016/j.diabres.2016.09.025 · 2016 · External reference
Analysis of the correlation between glycemic variability indices and disease severity as well as inflammatory status in patients with type 2 diabetes mellitus and periodontitis
10.1007/s00784-025-06609-6 · 2025 · External reference
Comparative dietary effectiveness of a modified government-recommended diet with avoidance of ultra-processed foods on weight and metabolic management in children and adolescents: An open-label, randomized study
2022 · External reference
10.2337/dc17-1600
10.2337/dc17-1600 · External reference
10.1016/s0140-6736(25)00770-6
10.1016/s0140-6736(25)00770-6 · External reference
Comparison of dietary share of ultra-processed foods assessed with a FFQ against a 24-h dietary recall in adults: results from KNHANES 2016
10.1017/s1368980022000179 · 2022 · External reference
Who is in your trial? Improving the reporting of participant characteristics in trial protocols and results
10.1186/s13063-025-08938-z · 2025 · External reference
Reproducibility and validity of an FFQ developed for the Korea National Health and Nutrition Examination Survey (KNHANES)
10.1017/s1368980014001712 · 2015 · External reference
10.1016/j.jamda.2019.12.012
10.1016/j.jamda.2019.12.012 · External reference
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Unresolved reference
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10.1093/advances/nmab058
10.1093/advances/nmab058 · External reference
Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls
10.2196/mhealth.4613 · 2015 · External reference
Validation of nutrient intake of smartphone application through comparison of photographs before and after meals
10.4163/jnh.2020.53.3.319 · 2020 · External reference
Ultra-processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-analysis
10.1093/ajh/hpac069 · 2022 · External reference
Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
10.1016/j.lana.2024.100859 · 2024 · External reference
Are all ‘ultra-processed’ foods nutritional demons? A commentary and nutritional profiling analysis
10.1016/j.tifs.2019.08.023 · 2019 · External reference
Unresolved reference
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Individual Postprandial Glycemic Responses to Meal Types by Different Carbohydrate Levels and Their Associations with Glycemic Variability Using Continuous Glucose Monitoring
10.3390/nu15163571 · 2023 · External reference
10.2337/dci19-0028
10.2337/dci19-0028 · External reference
10.1210/jc.2018-02763
10.1210/jc.2018-02763 · External reference
10.2337/dc09-1971
10.2337/dc09-1971 · External reference
10.1007/s00125-010-1741-9
10.1007/s00125-010-1741-9 · External reference
10.1016/j.amjcard.2007.03.107
10.1016/j.amjcard.2007.03.107 · External reference
10.1111/dme.12073
10.1111/dme.12073 · External reference
The CONSORT statement: revised recommendations for improving the quality of reports of parallel-group randomised trials
10.1007/s00784-002-0188-x · 2003 · External reference
