Research graph
References from Inactivation of <i>Escherichia coli</i> and <i>Bacillus cereus</i> in <i>Myungran jeotgal</i> (Korean traditional salted pollack roe) using floating electrode-dielectric barrier discharge plasma. Local targets link to admitted publications; unresolved targets remain external evidence.
10.1016/j.cpme.2020.100103
10.1016/j.cpme.2020.100103 · External reference
10.1155/2022/8230955
10.1155/2022/8230955 · External reference
10.3390/plasma8020018
10.3390/plasma8020018 · External reference
10.1007/s12393-020-09256-7
10.1007/s12393-020-09256-7 · External reference
10.1007/s00217-020-03447-6
10.1007/s00217-020-03447-6 · External reference
10.1201/9781351075640-1
10.1201/9781351075640-1 · External reference
10.1002/ppap.202400148
10.1002/ppap.202400148 · External reference
Effects of glycine on microbial safety of low-salted squid and Myungran jeotgal
2019 · External reference
10.1016/j.lwt.2021.112698
10.1016/j.lwt.2021.112698 · External reference
Antibacterial activity of dielectric barrier discharge plasma against main food-borne bacteria in suspensions
2019 · External reference
Evaluation of microbiological safety in commercial Jeotgal
2018 · External reference
10.1016/j.foodcont.2025.111439
10.1016/j.foodcont.2025.111439 · External reference
10.1177/10820132261446803
10.1177/10820132261446803 · External reference
10.13000/jfmse.2026.2.38.1.26
10.13000/jfmse.2026.2.38.1.26 · External reference
10.1016/j.foodres.2021.110107
10.1016/j.foodres.2021.110107 · External reference
10.1128/aac.01002-10
10.1128/aac.01002-10 · External reference
Microbiological quality of Myungran jeotgal and its ingredients and improvement of shelf-stability by gamma irradiation
2008 · External reference
10.1111/jfs.12281
10.1111/jfs.12281 · External reference
Inhibitory effects of non-thermal atmospheric plasma on Yersinia enterocolitica and Staphylococcus aureus in the Korean traditional non-fermented kimchi “Geotjeori”
2023 · External reference
10.3390/app14051875
10.3390/app14051875 · External reference
10.1016/j.ifset.2022.102916
10.1016/j.ifset.2022.102916 · External reference
10.1088/0022-3727/42/4/045212
10.1088/0022-3727/42/4/045212 · External reference
Comparison of the organic acid content of commercial seasoning Jeotgal and Sikhae
2024 · External reference
10.1088/2058-6272/ab428a
10.1088/2058-6272/ab428a · External reference
Some probiotic properties of lactic acid bacteria and yeast isolated from jeot-gal
2003 · External reference
10.1016/j.cpme.2016.06.001
10.1016/j.cpme.2016.06.001 · External reference
10.1007/s44187-025-00320-x
10.1007/s44187-025-00320-x · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Microbiological analysis of ready-to-eat (RTE) foods vended in mobile outlet catering units from Nigeria
2018 · External reference
10.1016/j.ijfoodmicro.2015.07.006
10.1016/j.ijfoodmicro.2015.07.006 · External reference
Evaluation of microbiological safety of commercially salt-fermented fishery products by raw materials
2021 · External reference
10.3390/foods11244117
10.3390/foods11244117 · External reference
10.1007/s13534-024-00356-5
10.1007/s13534-024-00356-5 · External reference
10.1016/j.scitotenv.2019.135940
10.1016/j.scitotenv.2019.135940 · External reference
10.13103/jfhs.2023.38.4.217
10.13103/jfhs.2023.38.4.217 · External reference
10.1002/ppap.202400148
10.1002/ppap.202400148 · ExternalCitation · doi-reference
10.1007/s00217-020-03447-6
10.1007/s00217-020-03447-6 · ExternalCitation · doi-reference
10.1007/s12393-020-09256-7
10.1007/s12393-020-09256-7 · ExternalCitation · doi-reference
10.1007/s13534-024-00356-5
10.1007/s13534-024-00356-5 · ExternalCitation · doi-reference
10.1007/s44187-025-00320-x
10.1007/s44187-025-00320-x · ExternalCitation · doi-reference
10.1016/j.cpme.2016.06.001
10.1016/j.cpme.2016.06.001 · ExternalCitation · doi-reference
10.1016/j.cpme.2020.100103
10.1016/j.cpme.2020.100103 · ExternalCitation · doi-reference
10.1016/j.foodcont.2025.111439
10.1016/j.foodcont.2025.111439 · ExternalCitation · doi-reference
10.1016/j.foodres.2021.110107
10.1016/j.foodres.2021.110107 · ExternalCitation · doi-reference
10.1016/j.ifset.2022.102916
10.1016/j.ifset.2022.102916 · ExternalCitation · doi-reference
10.1016/j.ijfoodmicro.2015.07.006
10.1016/j.ijfoodmicro.2015.07.006 · ExternalCitation · doi-reference
10.1016/j.lwt.2021.112698
10.1016/j.lwt.2021.112698 · ExternalCitation · doi-reference
10.1016/j.scitotenv.2019.135940
10.1016/j.scitotenv.2019.135940 · ExternalCitation · doi-reference
10.1088/0022-3727/42/4/045212
10.1088/0022-3727/42/4/045212 · ExternalCitation · doi-reference
10.1088/2058-6272/ab428a
10.1088/2058-6272/ab428a · ExternalCitation · doi-reference
10.1111/jfs.12281
10.1111/jfs.12281 · ExternalCitation · doi-reference
10.1128/aac.01002-10
10.1128/aac.01002-10 · ExternalCitation · doi-reference
10.1155/2022/8230955
10.1155/2022/8230955 · ExternalCitation · doi-reference
10.1177/10820132261446803
10.1177/10820132261446803 · ExternalCitation · doi-reference
10.1201/9781351075640-1
10.1201/9781351075640-1 · ExternalCitation · doi-reference
10.13000/jfmse.2026.2.38.1.26
10.13000/jfmse.2026.2.38.1.26 · ExternalCitation · doi-reference
10.13103/jfhs.2023.38.4.217
10.13103/jfhs.2023.38.4.217 · ExternalCitation · doi-reference
10.3390/app14051875
10.3390/app14051875 · ExternalCitation · doi-reference
10.3390/foods11244117
10.3390/foods11244117 · ExternalCitation · doi-reference
10.3390/plasma8020018
10.3390/plasma8020018 · ExternalCitation · doi-reference
