References

Green product innovation: A means towards achieving global sustainable product within biodegradable plastic industry.

10.1016/j.jclepro.2022.132506 · 2022 · External reference

Neeraj: Polysaccharide-based component and their relevance in edible film/coating: a review.

10.1108/nfs-10-2018-0294 · 2019 · External reference

Biochemical analysis of collagens from the bone of lizardfish (Saurida tumbil Bloch, 1795) extracted with different acids.

10.7717/peerj.13103 · 2022 · External reference

Effect of phosphoric acid concentration on physicochemical properties of Abalistes stellaris skin gelatin.

10.1088/1755-1315/493/1/012038 · 2020 · External reference

Characteristic of margarine with ingredient mixed of catfish (Pangasius sp.) oil and vegetable oil.

10.1088/1755-1315/919/1/012043 · 2021 · External reference

Effect of Aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging.

10.1016/j.fpsl.2017.04.008 · 2017 · External reference

Active and intelligent packaging systems for a modern society.

10.1016/j.meatsci.2014.06.031 · 2014 · External reference

Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel.

10.3390/foods9091248 · 2020 · External reference

Mangrove-mediated synthesis of silver nanoparticles using native Avicennia marina plant extract from southern Iran.

10.1080/00986445.2018.1431624 · 2018 · External reference

A review on the toxicity of silver nanoparticles on human health.

10.1016/j.matpr.2021.04.266 · 2023 · External reference

Phytochemical-Based Synthesis of Silver Nanoparticle: Mechanism and Potential Applications.

10.1007/s12668-023-01125-x · 2023 · External reference

Facile synthesis of multifunctional silver nanoparticles using mangrove plant Excoecaria agallocha L. for its antibacterial, antioxidant and cytotoxic effects.

10.1007/s12639-016-0773-6 · 2017 · External reference

Bioactivity of Bruguiera gymnorrhiza leaf extract on fish pathogenic bacteria Staphylococcus aureus, Aeromonas hydrophila, and Pseudomonas aeruginosa.

2023 · External reference

Phytochemical screening, phenolic and flavonoid content, and antioxidant activity of Rhizophoraceae methanol extract from Langsa, Aceh, Indonesia.

10.13057/biodiv/d24054 · 2023 · External reference

Antibacterial and Antioxidant Activities of Edible Film Incorporated with Silver Nanoparticles Synthesized using Rhizophora mucronata Extract.

10.1088/1755-1315/1118/1/012031 · 2022 · External reference

Characterization, antibacterial, and cytotoxic activities of silver nanoparticles using the whole biofilm layer as a macromolecule in biosynthesis.

10.1038/s41598-023-50548-9 · 2024 · External reference

Safety assessment of the substance silver nanoparticles for use in food contact materials.

10.2903/j.efsa.2021.6790 · 2021 · External reference

Production and properties of edible film using whey protein.

10.1007/bf02932339 · 1997 · External reference

Chemical characteristics and acidity of pedada fruit juice (Sonneratia sp.) with the addition of sodium benzoate.

2021 · External reference

Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A review.

10.1007/s10311-023-01682-3 · 2024 · External reference

Mechanism and applications of bio-mineralization induced by Sporosarcina pasteurii and related microorganisms.

10.13523/j.cb.20170814 · 2017 · External reference

Effect of cross-linking with calcium/silver nanoparticles on the structure and properties of gelatin-based nanocomposites films.

2012 · External reference

Edible Coating Quality with Three Types of Starch and Sorbitol Plasticizer.

10.1051/e3sconf/202014202003 · 2020 · External reference

Dependence of Coating Thickness on Viscosity of Coating Solution Applied to Fruits and Vegetables by Dipping Method.

10.1111/j.1365-2621.2003.tb05702.x · 2003 · External reference

Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films.

10.1016/j.foodchem.2013.10.047 · 2014 · External reference

Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles.

10.1016/j.foodhyd.2016.08.009 · 2017 · External reference

Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures.

10.1016/j.ijbiomac.2018.03.057 · 2018 · External reference

Sorbitol-Gliserol-Plasticized whey protein edible film: integrated oxygen permeability and tensile property evaluation.

10.1021/jf00040a001 · 1994 · External reference

Food hydrocolloid edible films and coatings.

2011 · External reference

Water and glycerol a plasticizer affect mechanical and water vapor barrier properties of in edible wheat gluten film.

10.1111/j.1365-2621.1993.tb03246.x · 1993 · External reference

Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties.

10.1007/s11947-011-0663-y · 2012 · External reference

Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts.

10.1016/j.fbio.2016.07.003 · 2016 · External reference

Gelatin dissolvable antibacterial films reinforced with metallic nanoparticles.

10.1039/c6ra10620j · 2016 · External reference

Figshare: Physicochemical Characteristics of Pangasius sp. Skin Gelatin-based Edible Film Enriched with Silver Nanoparticles.

10.6084/m9.figshare.21640196.v2 · External reference