Research graph
References from Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19. Local targets link to admitted publications; unresolved targets remain external evidence.
Mitigating the COVID economic crisis: Act fast and do whatever it takes.
2020 · External reference
Biocultural refugia: combating the erosion of diversity in landscapes of food production.
10.5751/es-06207-180471 · 2013 · External reference
How are small businesses adjusting to COVID-19? Early evidence from a survey.
10.2139/ssrn.3574741 · 2020 · External reference
Sacred Ecology: Traditional Ecological Knowledge and Resource Management.
1999 · External reference
Small farms and sustainable development: is small more sustainable?
10.1017/s1074070800009470 · 1996 · External reference
The more-than-economic dimensions of cooperation in food production.
10.1016/j.jrurstud.2017.05.017 · 2017 · External reference
Introduction: self-sufficiency as reality and as myth.
2015 · External reference
Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles.
10.5586/asbp.2012.031 · 2012 · External reference
Restructuring of Agriculture and the Rural World in Mediterranean EU Countries.
10.1007/978-3-030-42863-1_2 · 2020 · External reference
Gastronomic Ethnobiology.
10.1007/978-3-319-28155-1_9 · 2016 · External reference
The Second Industrial Divide: Possibilities for Prosperity.
1984 · External reference
The role of domestic food production in everyday life in post-Soviet Ukraine.
10.1080/00045608.2010.520214 · 2010 · External reference
Small is beautiful: A study of economics as if people mattered.
2011 · External reference
Neoliberal natures on the farm: Farmer autonomy and cooperation in comparative perspective.
10.1016/j.jrurstud.2014.06.001 · 2014 · External reference
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity.
10.1016/j.heliyon.2020.e03222 · 2020 · External reference
