Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Research graph
References from TastepepAI: An artificial intelligence platform for taste peptide de novo design. Local targets link to admitted publications; unresolved targets remain external evidence.
Multisensory processes in flavour perception and their influence on food choice
10.1016/j.cofs.2015.02.007 · 2015 · External reference
Taste, olfactory, and food texture processing in the brain, and the control of food intake
10.1016/j.physbeh.2005.04.012 · 2005 · External reference
Current trends and perspectives on salty and salt taste-enhancing peptides: A focus on preparation, evaluation and perception mechanisms of salt taste
10.1016/j.foodres.2024.114593 · 2024 · External reference
Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides
2024 · External reference
Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties
10.1007/s13197-018-3549-4 · 2019 · External reference
Development and biological activities of marine-derived bioactive peptides: A review
10.1016/j.jff.2010.01.003 · 2010 · External reference
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat
10.3390/ijms24021574 · 2023 · External reference
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
10.1016/j.foodres.2024.115190 · 2024 · External reference
Current Evidence on the Bioavailability of Food Bioactive Peptides
10.3390/molecules25194479 · 2020 · External reference
Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce
10.1016/j.foodchem.2016.03.058 · 2016 · External reference
Small peptides hydrolyzed from pea protein and their Maillard reaction products as taste modifiers: Saltiness, umami, and kokumi enhancement
10.1007/s11947-021-02630-1 · 2021 · External reference
Characterization and functional properties of umami peptides from douchi: Taste mechanism and antioxidant activity
10.1016/j.fbio.2024.104303 · 2024 · External reference
Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste
10.1002/fsn3.3279 · 2023 · External reference
Modification of marine bioactive peptides: Strategy to improve the biological activity, stability, and taste properties
10.1007/s11947-023-03142-w · 2024 · External reference
Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
10.3390/nu14204400 · 2022 · External reference
Dietary sodium and health: more than just blood pressure
10.1016/j.jacc.2014.12.039 · 2015 · External reference
Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
10.1016/s0140-6736(20)30752-2 · 2020 · External reference
Added sugar intake and cardiovascular diseases mortality among US adults
10.1001/jamainternmed.2013.13563 · 2014 · External reference
The safety evaluation of monosodium glutamate
10.1093/jn/130.4.1049s · 2000 · External reference
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities
10.1080/10408398.2024.2360074 · 2025 · External reference
Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies
2024 · External reference
Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products
10.1016/j.meatsci.2023.109261 · 2023 · External reference
Effects of umami substances as taste enhancers on salt reduction in meat products: A review
10.1016/j.foodres.2024.114248 · 2024 · External reference
Saltiness-Enhancing Peptides Isolated from the Chinese Commercial Fermented Soybean Curds with Potential Applications in Salt Reduction
10.1021/acs.jafc.1c03431 · 2021 · External reference
Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review
10.1016/j.foodchem.2024.139664 · 2024 · External reference
Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum
10.1016/j.foodchem.2020.128522 · 2021 · External reference
Aspartame: review of safety
10.1006/rtph.2002.1542 · 2002 · External reference
Aspartame, neotame and advantame
10.1002/9781118373941.ch6 · 2012 · External reference
Molecular investigation of artificial and natural sweeteners as potential anti-inflammatory agents
10.1080/07391102.2021.1973565 · 2022 · External reference
Aspartame: Sweetener with anti-inflammatory potential?
10.4103/0976-500x.72357 · 2010 · External reference
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function
10.1021/acs.jafc.3c04479 · 2023 · External reference
ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup
10.1016/j.foodchem.2023.136480 · 2023 · External reference
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
10.1016/j.tifs.2024.104845 · 2025 · External reference
Research progress in the screening and evaluation of umami peptides
10.1111/1541-4337.12916 · 2022 · External reference
A TastePeptides-Meta system including an umami/bitter classification model Umami_YYDS, a TastePeptidesDB database and an open-source package Auto_Taste_ML
10.1016/j.foodchem.2022.134812 · 2023 · External reference
Characterization and peptide identification of umami fractions from rusip-a traditional fermented anchovy product
10.1111/1750-3841.17532 · 2024 · External reference
Recent advancement in functional properties and toxicity assessment of plant-derived bioactive peptides using bioinformatic approaches
10.1080/10408398.2021.2002807 · 2023 · External reference
Cyanobacterial peptides beyond microcystins - A review on co-occurrence, toxicity, and challenges for risk assessment
10.1016/j.watres.2018.12.048 · 2019 · External reference
Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities
10.3390/nu10111738 · 2018 · External reference
Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates
10.1111/1541-4337.13050 · 2022 · External reference
BERT4Bitter: a bidirectional encoder representations from transformers (BERT)-based model for improving the prediction of bitter peptides
10.1093/bioinformatics/btab133 · 2021 · External reference
iBitter-SCM: Identification and characterization of bitter peptides using a scoring card method with propensity scores of dipeptides
10.1016/j.ygeno.2020.03.019 · 2020 · External reference
iUmami-SCM: A Novel Sequence-Based Predictor for Prediction and Analysis of Umami Peptides Using a Scoring Card Method with Propensity Scores of Dipeptides
10.1021/acs.jcim.0c00707 · 2020 · External reference
Umami-MRNN: Deep learning-based prediction of umami peptide using RNN and MLP
10.1016/j.foodchem.2022.134935 · 2023 · External reference
A Machine Learning Method to Identify Umami Peptide Sequences by Using Multiplicative LSTM Embedded Features
10.3390/foods12071498 · 2023 · External reference
Umami-gcForest: Construction of a predictive model for umami peptides based on deep forest
10.1016/j.foodchem.2024.141826 · 2025 · External reference
Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC-ESI-QTOF-MS/MS
10.1016/j.foodchem.2018.11.114 · 2019 · External reference
Synthesis of Bitter Peptides Composed of Aspartic Acid and Glutamic Acid
1988 · External reference
A Peptide with Delicious Taste
1978 · External reference
Current food processing methods for obtaining umami peptides from protein-rich foods: A review
10.1016/j.tifs.2024.104704 · 2024 · External reference
Bitter peptides and bitter taste receptors
10.1007/s00018-009-8755-9 · 2009 · External reference
Research on Bitter Peptides in the Field of Bioinformatics: A Comprehensive Review
10.3390/ijms25189844 · 2024 · External reference
Masking bitter taste by molecules
10.1007/s12078-008-9008-2 · 2008 · External reference
Hemolytik: a database of experimentally determined hemolytic and non-hemolytic peptides
10.1093/nar/gkt1008 · 2014 · External reference
ToxinPred 3.0: An improved method for predicting the toxicity of peptides
10.1016/j.compbiomed.2024.108926 · 2024 · External reference
Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach
10.1021/acs.jafc.4c00187 · 2024 · External reference
Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus
10.1016/j.foodchem.2019.126053 · 2020 · External reference
Multidimensional measurement of individual differences in taste perception
10.1016/j.foodqual.2017.12.006 · 2018 · External reference
Common bitter stimuli show differences in their temporal profiles before and after swallowing
10.1016/j.foodqual.2020.104041 · 2021 · External reference
The good taste of peptides
10.1002/psc.1428 · 2012 · External reference
Individual differences in taste perception
10.1016/0308-8146(96)00027-1 · 1996 · External reference
Influence of temperature on taste perception
10.1007/s00018-006-6384-0 · 2007 · External reference
Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates
10.3389/fnut.2022.1022257 · 2022 · External reference
Bitter peptides activate hTAS2Rs, the human bitter receptors
10.1016/j.bbrc.2007.11.070 · 2008 · External reference
BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities
10.3390/ijms20235978 · 2019 · External reference
Toward a general and interpretable umami taste predictor using a multi-objective machine learning approach
10.1038/s41598-022-25935-3 · 2022 · External reference
IUP-BERT: Identification of Umami Peptides Based on BERT Features
10.3390/foods11223742 · 2022 · External reference
ToxGIN: an In silico prediction model for peptide toxicity via graph isomorphism networks integrating peptide sequence and structure information
2024 · External reference
ToxTeller: Predicting Peptide Toxicity Using Four Different Machine Learning Approaches
10.1021/acsomega.4c04246 · 2024 · External reference
ToxIBTL: prediction of peptide toxicity based on information bottleneck and transfer learning
10.1093/bioinformatics/btac006 · 2022 · External reference
ConoServer: updated content, knowledge, and discovery tools in the conopeptide database
10.1093/nar/gkr886 · 2012 · External reference
DRAMP 3.0: an enhanced comprehensive data repository of antimicrobial peptides
2022 · External reference
CAMPR3: a database on sequences, structures and signatures of antimicrobial peptides
10.1093/nar/gkv1051 · 2016 · External reference
DBAASP v3: database of antimicrobial/cytotoxic activity and structure of peptides as a resource for development of new therapeutics
10.1093/nar/gkaa991 · 2021 · External reference
Biopython: freely available Python tools for computational molecular biology and bioinformatics
10.1093/bioinformatics/btp163 · 2009 · External reference
modlAMP: Python for antimicrobial peptides
10.1093/bioinformatics/btx285 · 2017 · External reference
A screening strategy for identifying umami peptides with multiple bioactivities from Stropharia rugosoannulata using in silico approaches and SPR sensing
10.1016/j.foodchem.2023.137057 · 2024 · External reference
Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3
10.1016/j.foodchem.2023.136807 · 2023 · External reference