References

Unresolved reference

External reference

World Food Safety Day 2021

2021 · External reference

Review: Microbiological quality and safety of fruit juices—past, present and future perspectives

10.3109/10408410903241428 · 2009 · External reference

Microbiological safety of ready-to-eat foods in low- and middle-income countries: A comprehensive 10-year (2009 to 2018) review

10.1111/1541-4337.12533 · 2020 · External reference

Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions

10.1093/fqsafe/fyx027 · 2017 · External reference

Assessing the vulnerability of food supply chains to climate change-induced disruptions

10.1016/j.scitotenv.2024.171047 · 2024 · External reference

Microbial food safety and antimicrobial resistance in foods: A dual threat to public health

10.3390/microorganisms13071592 · 2025 · External reference

Listeria monocytogenes biofilms in the food industry: Is the current hygiene program sufficient to combat the persistence of the pathogen?

10.3390/microorganisms9010181 · 2021 · External reference

Screening food for Bacillus cereus toxins using whole genome sequencing

10.1016/j.fm.2018.10.008 · 2019 · External reference

Unraveling the role of vegetables in spreading antimicrobial-resistant bacteria: A need for quantitative risk assessment

10.1089/fpd.2018.2501 · 2018 · External reference

Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals

10.1016/j.tifs.2024.104703 · 2024 · External reference

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

2023 · External reference

Food Safety in low and middle income countries

10.3390/ijerph120910490 · 2015 · External reference

World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010

10.1371/journal.pmed.1001923 · 2015 · External reference

World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: A data synthesis

2015 · External reference

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

10.1371/journal.pone.0145839 · 2016 · External reference

Bacteriological quality and public health risk of ready-to-eat foods in developing countries: Systematic review and meta analysis

10.1177/11786361221113916 · 2022 · External reference

Food safety in Latin American informal food establishments

10.3389/frsus.2023.1325060 · 2024 · External reference

Prevalence and genomic characterization of the Bacillus cereus group strains contamination in food products in Southern China

10.1016/j.scitotenv.2024.170903 · 2024 · External reference

Food safety in Southeast Asia: Challenges facing the region

2007 · External reference

Food safety in sub-Sahara Africa, An insight into Ghana and Nigeria

10.1177/11786302221142484 · 2022 · External reference

Climate change and emerging food safety issues: A review

10.4315/jfp-21-141 · 2021 · External reference

Unresolved reference

2019 · External reference

The impact of residual and unmeasured confounding in epidemiologic studies: A simulation study

10.1093/aje/kwm165 · 2007 · External reference

Bias: Table 1

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