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References from Development and validation of the MY-VEG-FFQ: A modular web-based food-frequency questionnaire for vegetarians and vegans. Local targets link to admitted publications; unresolved targets remain external evidence.
Global and local diet popularity rankings, their secular trends, and seasonal variation in Google Trends data
2020 · External reference
Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies
10.1080/10408398.2016.1138447 · 2016 · External reference
Reducing food’s environmental impacts through producers and consumers
10.1126/science.aaq0216 · 2018 · External reference
Evidence of a vegan diet for health benefits and risks–an umbrella review of meta-analyses of observational and clinical studies
2022 · External reference
Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort
10.3390/nu11040824 · 2019 · External reference
The shift to plant-based diets: are we missing the point?
10.1016/j.gfs.2021.100530 · 2021 · External reference
The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?
10.1017/s0029665121003712 · 2022 · External reference
Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet
2021 · External reference
Validity of the food frequency questionnaire for adults in nutritional epidemiological studies: A systematic review and meta-analysis
2021 · External reference
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
10.3945/jn.115.219634 · 2015 · External reference
Dietary assessment methods in epidemiologic studies
10.4178/epih/e2014009 · 2014 · External reference
Automation of Food Questionnaires in Medical Studies: A state-of-the-art review and future prospects
10.1016/j.compbiomed.2012.07.008 · 2012 · External reference
Technology in dietary assessment
10.1017/s1368980017002841 · 2018 · External reference
Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology
10.1093/ije/dys105 · 2012 · External reference
Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study
10.1093/jn/135.3.573 · 2005 · External reference
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Evaluation of a validated food frequency questionnaire for self-defined vegans in the United States
10.3390/nu6072523 · 2014 · External reference
Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health
10.1017/s1368980009992072 · 2009 · External reference
Relative Validity and Reproducibility of a Short Food Frequency Questionnaire to Assess Nutrient Intakes of New Zealand Adults
10.3390/nu12030619 · 2020 · External reference
Validation of a quantitative web-based food frequency questionnaire to assess dietary intake in the adult Emirati population
10.1371/journal.pone.0262150 · 2022 · External reference
Development and validation of a quantitative food frequency questionnaire to assess dietary intake among Lebanese adults
10.1186/s12937-020-00581-5 · 2020 · External reference
Web-Based Dietary Intake Estimation to Assess the Reproducibility and Relative Validity of the EatWellQ8 Food Frequency Questionnaire: Validation Study
10.2196/13591 · 2021 · External reference
Validity and reproducibility of a web-based, self-administered food frequency questionnaire
10.1038/ejcn.2011.163 · 2012 · External reference
Evaluation of Web-Based, Self-Administered, Graphical Food Frequency Questionnaire
10.1016/j.jand.2013.11.017 · 2014 · External reference
Intake and adequacy of the vegan diet. A systematic review of the evidence
10.1016/j.clnu.2020.11.035 · 2021 · External reference
Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review
10.3390/nu14010029 · 2021 · External reference
Vegan Diet. Position of the German Nutrition Society (DGE)
2016 · External reference
Position of the Academy of Nutrition and Dietetics: Vegetarian Diets
10.1016/j.jand.2016.09.025 · 2016 · External reference
EPIC–Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK
10.1079/phn2002430 · 2003 · External reference
Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts
10.1038/s41430-018-0310-z · 2019 · External reference
Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium
10.1093/ije/30.2.309 · 2001 · External reference
Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns
10.1016/j.jand.2013.06.349 · 2013 · External reference
High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study
10.1016/j.nutres.2015.12.016 · 2016 · External reference
The Paradox of Ingestion of Dietary Cholesterol in “Vegans
10.3390/nu9070745 · 2017 · External reference
Development, validation and utilisation of food-frequency questionnaires ‐ a review
10.1079/phn2001318 · 2002 · External reference
