Research graph
References from Persistence comparison of two Shiga-toxin producing Escherichia coli (STEC) serovars during long-term storage and thermal inactivation in various wheat flours. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
2022 · External reference
The case for water activity as a specification for wheat tempering and flour production.
10.1094/cfw-60-4-0166 · 2015 · External reference
Unresolved reference
1984 · External reference
Recent development in low-moisture foods: microbial safety and thermal process
10.1016/j.foodres.2022.111072 · 2022 · External reference
10.1007/978-1-4939-2062-4_1
10.1007/978-1-4939-2062-4_1 · 2014 · External reference
A novel vehicle for transmission oPf Escherichia coli O157:H7 to humans: multistate outbreak of E. coli O157:H7 infections associated with consumption of ready-to-bake commercial prepackaged cookie dough—United States, 2009
10.1093/cid/cir831 · 2012 · External reference
Foodborne disease outbreaks in flour and flour-based food products from microbial pathogens in the United States, and their health economic burden.
2023 · External reference
Unresolved reference
External reference
Notes from the field: multistate outbreak of Escherichia coli O26 infections linked to raw flour—United States, 2019.
10.15585/mmwr.mm7016a4 · 2021 · External reference
Shiga toxin-producing E. coli infections associated with flour
10.1056/nejmoa1615910 · 2017 · External reference
Key issues and challenges in whole wheat flour milling and storage
10.1016/j.jcs.2012.02.015 · 2012 · External reference
Long-term survival and thermal death kinetics of enterohemorrhagic Escherichia coli serogroups O26, O103, O111, and O157 in wheat flour
10.1128/aem.00283-18 · 2018 · External reference
Shiga toxin-producing Escherichia coli survives storage in wheat flour for two years.
10.1016/j.fm.2019.103380 · 2020 · External reference
Some like it hot: heat resistance of Escherichia coli in food.
2016 · External reference
Pathogens control on wheat and wheat flour: A review
10.1002/cche.10345 · 2020 · External reference
Methods for reducing microbial contamination of wheat flour and effects on functionality.
10.1094/cfw-57-3-0104 · 2012 · External reference
Effect of vacuum steam teatment of hard red spring wheat on flour quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30
10.4315/jfp-19-491 · 2020 · External reference
Fate of Salmonella and Shiga-toxin producing Escherichia coli on wheat grain during tempering
2023 · External reference
Impact of chlorinated water on pathogen inactivation during wheat tempering and resulting flour quality
10.4315/jfp-22-076 · 2022 · External reference
Effects of acidic water tempering and heat treatment on the Shiga toxin-producing Escherichia coli (O121 and O26) load of wheat during tempering and its impact on wheat flour quality.
10.1111/jfpp.16155 · 2022 · External reference
BAM Chapter 4A: Diarrheagenic Escherichia coli.
2020 · External reference
Unresolved reference
External reference
Unresolved reference
2009 · External reference
Unresolved reference
2014 · External reference
Desiccation: an environmental and food industry stress that bacteria commonly face.
10.1016/j.fm.2017.07.017 · 2018 · External reference
Salmonella and enterohemorrhagic Escherichia coli serogroups O45, O121, O145 in wheat flour: effects of long-term storage and thermal treatments.
10.3389/fmicb.2019.00323 · 2019 · External reference
Effects of inoculation procedures on variability and repeatability of Salmonella thermal resistance in wheat flour
10.4315/0362-028x.jfp-16-057 · 2016 · External reference
Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days
10.1016/j.ijfoodmicro.2021.109495 · 2022 · External reference
Desiccation survival of Salmonella enterica, Escherichia coli, and Enterococcus faecium related to initial cell level and cellular components
10.4315/jfp-21-320 · 2022 · External reference
Protein oxidation: key to bacterial desiccation resistance?
10.1038/ismej.2007.116 · 2008 · External reference
The effect of oxidative stress on gene expression of Shiga toxin-producing Escherichia coli (STEC) O157:H7 and non-O157 serotypes.
10.1016/j.ijfoodmicro.2015.07.029 · 2015 · External reference
Effect of drying on oxidation of membrane lipids and expression of genes encoded by the Shiga toxin prophage in Escherichia coli.
10.1016/j.fm.2019.103332 · 2020 · External reference
Metabolic responses of “Big Six” Escherichia coli in wheat flour to thermal treatment revealed by nuclear magnetic resonance spectroscopy.
2022 · External reference
Desiccation and thermal resistance of Escherichia coli O121 in wheat flour
10.4315/0362-028x.jfp-18-544 · 2019 · External reference
Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread
10.1016/j.ijbiomac.2020.11.023 · 2021 · External reference
