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References from Relevance of Mediterranean diet as a nutritional strategy in diminishing COVID-19 risk: A systematic review. Local targets link to admitted publications; unresolved targets remain external evidence.
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WHO COVID-19 dashboard
2024 · External reference
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2022 · External reference
Mortality and survival of COVID-19
10.1017/s0950268820001405 · 2020 · External reference
Nationwide Analysis of the Outcomes and Mortality of Hospitalized COVID-19 Patients.
10.1016/j.cpcardiol.2022.101440 · 2023 · External reference
COVID-19 as an Acute Inflammatory Disease
10.4049/jimmunol.2000413 · 2020 · External reference
Immunomodulatory therapies for COVID-19.
10.3389/fmed.2022.921452 · 2022 · External reference
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
10.1056/nejmoa1800389 · 2018 · External reference
Mediterranean diet as a nutritional approach for COVID-19
10.1016/j.metabol.2020.154407 · 2021 · External reference
The immune protective effect of the Mediterranean diet against chronic low-grade inflammatory diseases.
10.2174/1871530314666140922153350 · 2014 · External reference
Mediterranean Diet a Potential Strategy against SARS-CoV-2 Infection: A Narrative Review.
10.3390/medicina57121389 · 2021 · External reference
The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men
10.1016/j.atherosclerosis.2006.11.033 · 2007 · External reference
Link between Viral Infections, Immune System
10.3390/ijerph18052455 · 2021 · External reference
The PRISMA 2020 statement: an updated guideline for reporting systematic reviews.
10.1136/bmj.n71 · 2021 · External reference
Rayyan-a web and mobile app for systematic reviews.
10.1186/s13643-016-0384-4 · 2016 · External reference
The Newcastle-Ottawa Scale (NOS) for assessing the quality of nonrandomised studies in meta-analyses
2021 · External reference
Panethnic Differences in Blood Pressure in Europe: A Systematic Review and Meta-Analysis.
10.1371/journal.pone.0147601 · 2016 · External reference
RoB 2: a revised tool for assessing risk of bias in randomised trials
10.1136/bmj.l4898 · 2019 · External reference
Methods for the synthesis of qualitative research: a critical review.
10.1186/1471-2288-9-59 · 2009 · External reference
Tools for assessing risk of reporting biases in studies and syntheses of studies: a systematic review
10.1136/bmjopen-2017-019703 · 2018 · External reference
RoBANS 2: A Revised Risk of Bias Assessment Tool for Nonrandomized Studies of Interventions.
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Adherence to the Mediterranean Diet Association with Serum Inflammatory Factors Stress Oxidative and Appetite in COVID-19 Patients.
10.3390/medicina59020227 · 2023 · External reference
Inverse Association Between the Mediterranean Diet and COVID-19 Risk in Lebanon: A Case-Control Study.
10.3389/fnut.2021.707359 · 2021 · External reference
Components of the Mediterranean Diet and Risk of COVID-19.
10.3389/fnut.2021.805533 · 2022 · External reference
Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept Study
10.3390/nu13051721 · 2021 · External reference
Habitual adherence to a traditional Mediterranean diet and risk of SARS-CoV-2 infection and Coronavirus disease 2019 (COVID-19): a longitudinal analysis.
10.1080/09637486.2023.2212879 · 2023 · External reference
Long-term diet and risk of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) infection and Coronavirus Disease 2019 (COVID-19) severity.
10.1093/ajcn/nqac219 · 2022 · External reference
Higher Adherence to the Mediterranean Dietary Pattern Is Inversely Associated With Severity of COVID-19 and Related Symptoms: A Cross-Sectional Study.
10.3389/fmed.2022.911273 · 2022 · External reference
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case-control study in six countries
10.1136/bmjnph-2021-000272 · 2021 · External reference
Effects of Mediterranean diet in patients with recurring colds and frequent complications.
10.1016/j.aller.2016.08.006 · 2017 · External reference
The effects of consuming a Mediterranean style diet on associated COVID-19 severity biomarkers in obese/overweight adults: A systematic review.
10.1177/02601060221127853 · 2022 · External reference
The effect of adherence to high-quality dietary pattern on COVID-19 outcomes: A systematic review and meta-analysis
10.1002/jmv.28298 · 2023 · External reference
10.1002/9780470743386 · 2009 · Admitted local publication
Covid 19: Diet Composition and Health.
10.3390/nu13092980 · 2021 · External reference
Repositioning Vitamin C as a Promising Option to Alleviate Complications associated with COVID-19.
10.3947/ic.2020.52.4.461 · 2020 · External reference
Dietary recommendations during the COVID-19 pandemic.
10.1093/nutrit/nuaa067 · 2021 · External reference
Unsaturated Fatty Acids and Their Immunomodulatory Properties
2023 · External reference
Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal
10.2174/138161211795428911 · 2011 · External reference
Potential anti-inflammatory effects of legumes: a review
10.1017/s0007114522000137 · 2022 · External reference
Wine, Polyphenols, and Mediterranean Diets
2021 · External reference
Cochrane Handbook for Systematic Reviews of Interventions version 6.4 [updated August 2023].
2023 · External reference
